Well, if you ever find yourself in a pinch and got a can of croissants lying around in the pantry, let me tell ya, there’s a mighty fine way to turn it into a sweet treat with some good ol’ sweet potatoes! Ain’t that somethin’? Now, don’t go overthinkin’ it, we’re gonna make a sweet potato dessert with canned croissants that’ll have everyone beggin’ for more. It’s simple, it’s easy, and it’s downright delicious. You don’t need fancy stuff for this one, just good ol’ ingredients from the cupboard. Let me walk ya through it step by step, and you’ll see how simple it is. Just like bakin’ a pie in the old oven, only a little different. Trust me, you’ll love it.
First thing you need is a couple of sweet potatoes. You know the ones I’m talkin’ about, right? The orange kind. You can get ’em fresh from the store, or if you’re short on time, you can always grab the canned sweet potato puree. Now, I’m gonna tell ya, fresh is always better, but in a pinch, the canned stuff works just fine. You’ll need about two cups of the sweet potatoes, so make sure you got enough to work with.
Now, get your sweet potatoes nice and soft. You can pop ‘em in the microwave if you’re short on time. Stick ’em in there for about 5 minutes per side, and when you squeeze ’em, they should feel all soft and squishy. If you got the time, though, you could roast ’em in the oven for a good hour or so. Ain’t no rush. Just make sure they’re soft enough to mash up good.
While those potatoes are gettin’ all soft, let’s work on the canned croissants. Grab yourself a can of those ready-made croissants. I know, you ain’t makin’ your own dough from scratch—ain’t nobody got time for that. But these canned ones are just as good for our purposes. Unroll ‘em and set ’em aside. You’ll need ‘bout a can and a half for this recipe, depending on how much crust you want. What you’ll do is lay ‘em out in a baking dish, makin’ sure to press ’em down a little bit to form a nice bottom layer. This will be the crust for your dessert, like the bottom of a pie.
Once your sweet potatoes are all mashed up and soft, you’ll want to mix ’em up with some butter. I like to use about 6 tablespoons of unsalted butter, but you can adjust that to your taste. Stir it in until it gets all creamy-like. Now, if you’re feelin’ fancy, you could add a pinch of cinnamon, maybe a little bit of brown sugar if you want it sweeter, or even some vanilla extract to make it extra special. But honestly, just the sweet potatoes and butter is good enough for me.
Now, take that sweet potato mixture and spread it right over the croissant crust in your baking dish. Don’t be shy with it. Spread it all the way to the edges, makin’ sure every little bit of that crust gets a good coat of that creamy sweet potato goodness. You can’t go wrong here, trust me.
Next, you’re gonna pop that whole thing into a preheated oven at about 350°F (175°C). You’ll bake it for about 20 to 25 minutes, or until the croissants are golden and the sweet potato filling is set. It should smell mighty good by the time it’s ready. Don’t forget to check on it after a while, and if you want it extra crispy, you could turn up the heat a little bit at the end.
Once it’s done, let it cool for a few minutes before you dig in. And there you have it! A sweet potato dessert made with canned croissants. It’s a whole new take on the sweet potato pie, and I promise it’ll hit the spot. It’s got that warm, comforting sweetness, with a crispy croissant crust that’ll make your mouth water. If you wanna get real fancy, you can top it with some whipped cream or even a scoop of ice cream, but I say it’s perfect just as is.
If you’ve got some leftover sweet potatoes, you can make yourself some sweet potato brownies or a nice pie, just like the ones folks make for Thanksgiving. But this here dessert, it’s quick, it’s easy, and it’s just as tasty as anything else you could make. So go ahead, give it a try. You won’t regret it, I promise.
Tags：[sweet potato dessert, canned croissants, sweet potato pie, easy dessert, croissant dessert, Thanksgiving dessert, simple recipes]
Original article by the Author:Darnell,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/quick-and-tasty-sweet-potato-croissant-dessert-for-a-perfect-treat/
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