Well, you know, them 8 ball zucchinis, they sure got a fancy name, but don’t let that fool ya! They’re just them round zucchinis, kinda cute if you ask me, real plump and easy to handle. Ain’t no need to be fancy with ‘em though, they’re good for just about anything you wanna cook up. And I tell ya, they taste mighty fine when you do ‘em right.
First off, if you got a bunch of these 8 ball zucchinis sittin’ around, don’t you worry none! There’s plenty of ways to make ‘em real tasty. Now, don’t go thinking you gotta do anything complicated. I’m gonna show you how to fix ‘em up just like how I do it around the house.
1. Stuffed 8 Ball Zucchini
Now this one’s real simple, don’t need much. You take them zucchinis, and you cut the top off, like you’d do a pumpkin for Halloween. Then you scoop out the inside, you know, like when you’re cleanin’ out a squash or melon. Don’t toss the insides though, keep ‘em aside, they’ll come in handy!
Then, you get yourself some quinoa or rice, whichever you got around, and cook it up. Throw in some tomatoes, cucumbers, scallions, and a handful of fresh basil if you’ve got it growin’ in the garden. Mix it all together, real good, like you’re makin’ a salad. Now, you stuff that mix inside the zucchini like you’d fill up a pie crust, and then bake ‘em in the oven until they’re nice and soft. Can’t get much simpler than that, and boy, it’s real tasty!
2. Baked 8 Ball Zucchini
Now, if you ain’t in the mood for stuffin’ things, just bake them zucchinis whole. First, you gotta wash ‘em real good, then cut ‘em in half. Scoop out a little bit of the middle if you want, but not too much. You can leave it just the way it is if you like. Now, get some olive oil or butter, rub it all over the inside and sprinkle a bit of salt and pepper. You can even throw in some garlic if you got it. Pop ‘em on a baking sheet, and bake ‘em in the oven at about 375°F for 20-25 minutes, or until they’re soft and golden. Ain’t nothin’ better than that on a hot summer day.
3. Zucchini Fritters
If you got a few more zucchinis and you wanna make somethin’ crispy, try these zucchini fritters. First, grate up the zucchini, don’t worry ‘bout makin’ it real fine, just enough so it’ll fry up good. Squeeze out the extra juice, or else they’ll be too soggy. Then you mix the zucchini with an egg, a little bit of flour, salt, pepper, and if you want, throw in a bit of cheese. Heat up some oil in a skillet, and spoon little bits of the mix into the hot oil. Fry ‘em up until they’re golden brown, then drain ‘em on a paper towel. They’re real tasty with some sour cream or a bit of ketchup!
4. Zucchini Bread
Now, if you got way too many zucchinis and don’t know what to do, make yourself a nice zucchini bread! It’s just like makin’ any other bread, just with grated zucchini mixed in. You’ll need a couple of eggs, some sugar, flour, baking powder, cinnamon, and a pinch of salt. Mix it all together with your grated zucchini, then pour it in a loaf pan and bake it at about 350°F for about an hour. The zucchini makes the bread real moist and sweet, and it’s great for breakfast or a snack.
5. Zucchini Soup
Now, on a cold day, there’s nothing better than a warm bowl of zucchini soup. You just chop up the zucchini into small pieces and sauté it with some onions in a big pot. Once it’s soft, you add some broth, either chicken or vegetable, and let it simmer. Once it’s all cooked up, you can use a blender to make it smooth or leave it chunky, like you’d want in a stew. If you want, throw in some cream or cheese to make it real rich. Serve it with some fresh bread, and you’ve got yourself a hearty meal.
6. Grilled 8 Ball Zucchini
Last but not least, you can grill these zucchinis, just like you’d grill any other vegetable. Slice them into rounds, brush ‘em with a bit of olive oil, salt, and pepper, and throw ‘em on the grill. You can even throw in a few herbs like rosemary or thyme if you’ve got ‘em. Grill ‘em for about 5-7 minutes on each side, or until they’re nice and tender with them good grill marks. They make for a great side dish to any BBQ.
Conclusion
So, you see, them 8 ball zucchinis ain’t hard to cook with at all! There’s all kinds of ways to fix ‘em up, from baked to stuffed to fritters, and even soup. Ain’t no reason to let them zucchinis sit there and go to waste. So, next time you got a few of ‘em sittin’ around, just give one of these recipes a try. I guarantee you’ll be lovin’ it!
Tags：[8 ball zucchini recipes, stuffed zucchini, baked zucchini, zucchini fritters, zucchini bread, zucchini soup, grilled zucchini, summer squash recipes, easy zucchini dishes, vegan zucchini recipe]
Original article by the Author:yixunnet,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/easy-and-healthy-recipes-for-8-ball-zucchinis/
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