Well, let me tell ya, makin’ a goumi berry pie is somethin’ special! If you ain’t never heard of goumi berries before, they’re a small little thing, kinda tart but also got a sweet side to ’em. They ain’t like your regular berries, no sir! They pack a punch, kinda like a sour cherry or an apple, but different all the same. Now, this pie right here? It’s so easy, even a grandma like me can whip it up without breakin’ a sweat.
First thing ya gotta do is get your hands on some goumi berries. You might have to go to a special market or maybe even a farm nearby if you’re lucky enough. If you can’t find ’em, don’t worry, you can use any berry you got around, but trust me, the goumi ones make it real special.
Now, to make that pie crust, I always just buy me a pre-made one. Ain’t no shame in it! But if you wanna make your own, go ahead and mix up some flour, butter, and a pinch of salt. Roll it out real thin and put it in your pie pan. You wanna make sure it’s nice and even, so the pie don’t turn out crooked!
Then we get to the fun part—the filling. You take about two cups of goumi berries, wash ’em good, and put ’em in a big ol’ bowl. You can mash ’em up a little, but not too much—leave some whole for that good texture. Next, sprinkle in about a half cup of sugar, a tablespoon of lemon juice, and a little cornstarch. Stir it all together till it looks like a nice jammy mess. You wanna make sure it’s nice and thick so it don’t run all over the place when it bakes.
Once that’s ready, pour it into your pie crust and spread it out. Now, you can either leave it open-faced, or if you got extra dough, you can make a lattice top. Either way, it’s gonna taste good. Just make sure to crimp the edges so it don’t fall apart on ya while bakin’.
Now for the oven part! You’ll want to bake that pie at about 375°F (190°C) for a good 45 minutes or until the crust is golden and you can see the filling bubble up. Ain’t nothin’ more delicious than that smell fillin’ the kitchen!
Once it’s done, let it cool a little so the filling can set. Then slice it up and serve it to your family or friends. They won’t believe how good it tastes! It’s got that perfect mix of tart and sweet, and the crust? Just melts in your mouth. And if you’re real fancy, maybe you’ll add a scoop of vanilla ice cream on top. You’re gonna love it, I promise ya that.
If you’re lookin’ for somethin’ new and exciting to make for dessert, try this goumi berry pie out. It’s easy, it’s delicious, and it’s sure to impress. Your taste buds’ll be dancin’ and that’s the ultimate goal, ain’t it?
Tags：[GoumiBerryPie, BerryDessert, FruitPie, HomemadePie, TartPie, SimplePieRecipe]
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/discover-the-best-recipes-for-goumi-berry-pie-a-refreshing-berry-treat/
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