Well now, listen up, I got somethin’ real good to tell ya. You ever heard of cube steak made from deer meat? Mmm-hmm, that’s right, deer meat! Some folks might think it’s fancy or somethin’, but lemme tell ya, it’s as simple as bakin’ a pie if you know what you’re doin’. If you got yourself some venison, and you want it tender and tasty, you just gotta know how to cook it right, that’s all. I’m here to share with ya how to make the best deer cube steak you ever had, and trust me, it ain’t hard at all.
Now, first things first. Cube steak ain’t no regular cut of meat. It’s a piece of deer steak that’s been pounded down real good with a meat mallet, so it’s got these little indentations all over it. That helps break up them tough muscle fibers, and makes the meat real tender. Don’t worry none if it looks all beat up, that’s how it’s supposed to be. You got that? Good.
Now, you can make it a lotta ways, but I’m gonna tell you about one of my favorites, and it’s so easy it’ll make you wonder why you didn’t think of it before. You’ll need some venison cube steaks, and a can of mushroom soup. You heard me right, just a can of that creamy mushroom soup. It don’t matter what brand, long as it’s the kind in a can. You mix that soup up with a little water, and just pour it over them deer steaks. You don’t need no fancy spices or nothin’—the soup’s got everything in it to make it taste good.
Next thing you do is put them steaks in a skillet or a big ol’ frying pan. Now, if you got a cast iron skillet, that’s even better, but any old pan will do. Get that pan hot, but not too hot, ‘cause we don’t want to burn the meat. Just heat it up a little, and then stick them cube steaks right in. You’ll wanna sear ‘em on both sides, get ‘em nice and brown. Don’t rush it, now. Give ‘em a couple minutes on each side till they start to look all golden and crispy-like.
Once you got ‘em browned, pour that mushroom soup all over ‘em. Cover ‘em up real good, don’t be shy with it. After that, turn the heat down low and cover the pan with a lid. Let ‘em simmer real slow for about 30 minutes. I know, sounds simple, but that’s how it’s done. You let the meat soak in all that soup and steam up real good, and it’ll get so tender you could cut it with a spoon. Ain’t nobody gonna complain about tough meat after this.
Now, while that’s cookin’, you can get your side dishes ready. Mashed potatoes go real good with cube steak, if you ask me. You just boil up some taters, mash ‘em up, add a little butter, and there you go. Maybe some green beans or corn, if you got ‘em. Ain’t nobody gonna turn down a plate full of good home-cooked food like that.
When the steaks are done, just plate ‘em up with that creamy soup all over the top. You’ll see that mushroom gravy is nice and thick, and it’s gonna soak into that meat just right. It’s gonna taste so good, you won’t believe it. And the best part is, you didn’t have to go and make it all complicated, no sir. Simple, easy, and oh-so-tasty. That’s what I call cookin’ with love.
So, next time you got some deer meat on hand, or maybe a couple of cube steaks from the freezer, give this recipe a try. You’ll be wantin’ to make it again and again. Don’t let them fancy recipes scare ya off. Sometimes, the best meals come from just a few simple things you got around the kitchen. Trust me on this one.
Well, that’s all I got for ya today. I hope you give this a try and enjoy it just as much as I do. It’s simple, it’s easy, and it’s good eatin’ for sure. Now, go on and make yourself some deer cube steak, and don’t forget to share it with folks. Food’s always better when you got somebody to enjoy it with!
Tags：[Cube Steak, Deer Meat, Venison Recipes, Cube Steak Recipes, Deer Cube Steak, Easy Venison Dish]
Original article by the Author:yixunnet,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/how-to-cook-perfect-cube-steak-deer-meat-easy-recipes-to-try/
相关推荐
-
Easy and Delicious Ninja Creami Deluxe Recipes You Can Make at Home
Well, let me tell ya, this Ninja Creami Deluxe is somethin’ else. This ain’t just any ol’ ice cream maker. With this here machine, you can whip up all kinds of treats right at home, like ice cream, sorbet, and even gelato! Got milk and some sugar? Bam, you got yourself a sweet base to start with. But lemme tell ya, you need a bit o’ patience ’cause this thing needs ya to freeze that base solid – good ol’ 24 hours or so. Just pop it in the freezer,…
-
Delicious Sourdough Dessert Recipes: Easy and Unique Ideas to Try
Well, y’all, let me tell ya, I’ve been bakin’ for years now, and one thing I never get tired of is bakin’ with sourdough! Now, some folks might think sourdough is just for bread, but let me tell you, it’s real handy for makin’ all sorts of desserts too. I reckon I’ll share a few of my favorite sourdough dessert recipes with you, and I promise they’re all mighty tasty. Sourdough Blueberry Muffins Now, this here recipe for sourdough blueberry muffins is a real treat. You take your regular blueberry…
-
Discover the Best Cocktail Recipes with Jalbitedrinks for Every Occasion
Well, let me tell ya, if you’re lookin’ to spice up your drinks and try somethin’ a little different, then you’ve come to the right place. There’s this thing called a “Jalbitedrinks” cocktail, and it’s been makin’ quite the stir in the drinkin’ world. Now, don’t go gettin’ all fancy with it. It’s real simple, but packs a punch. If you’re tired of the same old drinks and want somethin’ that’ll get your taste buds all fired up, then this here cocktail recipe is just what you need! First off,…
-
Top Keto Cottage Cheese Dip Recipes to Satisfy Your Low-Carb Cravings
Well, I gotta tell ya, if you’re lookin’ for somethin’ good to dip with, that ain’t gonna mess with yer diet, then this Keto Cottage Cheese Dip is the way to go. Now, I ain’t no fancy cook or anythin’, but I reckon if you follow these here simple steps, you’ll be munchin’ away and feelin’ good about it. Plus, it’s got that cottage cheese, which is real good for ya! Why You’ll Love This Keto Cottage Cheese Dip First off, let me just say, this dip is real easy…
-
Carnivore Diet Bread Recipes For Beginners (Bake These 4 Simple & Delicious Zero Carb Breads)
Well, lemme tell ya, I heard folks talkin’ ’bout this carnivore bread thing. Sounded strange to me at first. Bread without all them plants? How’s that even work? But my old bones ain’t what they used to be, and I gotta watch what I eat. So, I figured I’d give these carnivore bread recipes a try. Now I want to share them with you. First up, you gotta know what this carnivore business is all about. It’s eatin’ nothin’ but meat and animal stuff. Like, just meat, eggs, and maybe…
-
Impress Your Guests: 12 Tomatoes Dessert Recipes Theyll Love
Alright, let’s talk about them 12 Tomatoes dessert recipes. I ain’t no fancy cook, ya know? Just a plain ol’ woman who likes good eatin’. And these recipes? They’re somethin’ else, I tell ya. Good eatin’ for everyone, even that picky grandson of mine. First off, they got all sorts of sweets. Cakes, pies… you name it. Makes me think of back home, you know? That taste of home they talk about? It’s real with these recipes. Not like that store-bought stuff, all chemicals and whatnot. This is real food,…
-
Easy Recipes for Weed Cookies: How to Make Delicious Cannabis-Infused Treats
Well, let me tell you, makin’ weed cookies ain’t too hard if you got the right stuff and a little patience. Now, I ain’t no fancy cook, but I know how to get things done in the kitchen, and these here weed cookies are no different. First thing’s first, you need to get your hands on some weed. Don’t be shy, you ain’t gotta get all fancy, just get a little bit from wherever you can. Now, let’s start. Step 1: Get Your Weed Ready Now, don’t go thinkin’ you…
-
mia recipes blackberry basil and ricotta pizza
Well, now lemme tell ya ’bout this here fancy pizza. It ain’t your regular ol’ cheese and tomato kinda thing, nope! We talkin’ ’bout a Blackberry Basil and Ricotta Pizza that’s got flavors twistin’ together like you ain’t never seen. Ya see, this ain’t just food – oh no, it’s like a little piece of somethin’ special. Mia’s got a way with these fancy flavors, mixin’ up that sweet, juicy blackberry with smooth, creamy ricotta cheese. It’s almost like a sweet treat and a pizza got together and decided to…
-
How to Make the Perfect Goumi Pie: Simple Recipes for Every Occasion
Well now, let me tell ya, if you’re lookin’ for a way to make a pie that ain’t like the usual apple or cherry ones, you oughta try a goumi berry pie. I know, I know, them berries ain’t exactly somethin’ you see every day, but trust me, they pack a mighty fine punch when it comes to flavor. This here pie’s got a bit of tartness, a bit of sweetness, and all sorts of good stuff inside that’ll make your mouth water just thinkin’ about it. First off, let…
-
Best Aidells Chicken and Apple Sausage Recipes for Every Meal
Alright, alright, let’s talk about them Aidells chicken and apple sausages. You know, the ones with them little apple bits inside? Yeah, them. I got some ways to cook ’em up good, real good, so listen up. First off, easy peasy sheet pan dinner. You get yourself some sweet potatoes, cut ’em up in chunks, not too big, not too small. Then you get some of them gnocchi, the potato kind, you know, the little dumpling things. Toss it all on a big ol’ pan with the sausages, cut them…