Well, well, well, if you got yourself a KitchenAid Ice Cream Maker, you’re in for a treat! I tell ya, it’s a real good way to make ice cream at home, just like the old-fashioned way but way easier. You don’t need no fancy ice cream shop, just a little know-how and a few simple ingredients, and you got yourself a batch of homemade ice cream, just the way you like it. And trust me, once you start makin’ your own, you ain’t gonna want store-bought stuff no more!
Now, let me tell you somethin’, it’s not that hard, but there’s a few things you gotta remember. First off, get yourself that KitchenAid mixer with the ice cream maker attachment, if you ain’t got it yet, you best go on and get one. It makes everything so much easier. With that mixer, you just toss in your ingredients, hook up the attachment, and you’re all set. It’ll churn it up real nice for ya. You won’t be standing over a stove stirring for hours, no sir!
So, what you need for these ice cream recipes is pretty simple stuff. You start with heavy cream, whole milk, and sugar, that’s the basic mix right there. If you want a vanilla flavor, add some vanilla extract, if you like chocolate, throw in some cocoa powder, you see where I’m goin’ with this? You can play with all sorts of flavors, make it your own. You can even add fruit or nuts, or throw in a little bit of peanut butter or chocolate chips if that’s what floats your boat!
Here’s a little tip I learned along the way. Before you start, you gotta make sure your bowl for the KitchenAid Ice Cream Maker is nice and cold. I mean, real cold. Pop it in the freezer for at least 12 hours before you use it. Don’t rush this step, folks. If the bowl ain’t cold enough, it won’t churn right and you’ll be left with a soupy mess instead of creamy ice cream. I know you don’t want that, so just be patient and let it chill. Trust me, it’s worth the wait.
Now, when you got your ingredients all mixed up and your bowl’s nice and frosty, you’re ready to go. Just pour your mixture into the bowl, turn on the mixer, and let it do its thing. In about 20 minutes or so, you’ll have yourself some homemade ice cream. You can stop there if you like it soft and creamy, or if you want it a little firmer, pop it in the freezer for a few hours and let it set up nice.
Here’s a few recipes to get you started, just in case you’re needin’ a little inspiration. I’m gonna share a few ideas with ya, and then you can try your own mixin’ and matchin’! Once you see how easy it is, you’ll be makin’ ice cream every day, I betcha!
- Vanilla Ice Cream: 2 cups heavy cream, 1 cup whole milk, ¾ cup sugar, 1 tablespoon vanilla extract. Mix together, chill the bowl, and churn.
- Chocolate Ice Cream: 2 cups heavy cream, 1 cup whole milk, ¾ cup sugar, ½ cup cocoa powder, 1 teaspoon vanilla extract. Mix everything up and follow the same steps as vanilla!
- Strawberry Ice Cream: 2 cups heavy cream, 1 cup whole milk, ¾ cup sugar, 1 cup fresh strawberries (pureed). Blend together, chill, and churn!
- Peanut Butter Cup Ice Cream: 2 cups heavy cream, 1 cup whole milk, ¾ cup sugar, ½ cup peanut butter, 1 cup chopped peanut butter cups. Mix it all up and let the machine do the work!
Now, don’t just stop at these, alright? You can get real creative with it. I’ve heard folks makin’ all sorts of flavors like coffee, mint chocolate chip, or even banana walnut! If you can dream it up, you can make it. Just remember, if you add extra stuff like chocolate chips or fruit, wait till the ice cream’s almost done churning, then toss ‘em in. That way, they won’t sink to the bottom and get all mushy.
And one more thing—if you’re not gonna eat all that ice cream right away, you can store it in a container in the freezer. Just make sure you cover it up tight so it don’t get freezer burn. It’ll last a good week or two if you’re careful, though I betcha it won’t last that long! Ain’t nothin’ like sittin’ down on a hot summer day with a big ol’ bowl of homemade ice cream. Feels like heaven, don’t it?
So, go on, get that KitchenAid Ice Cream Maker out, and start experimentin’. It’s a lot easier than you might think, and before you know it, you’ll be known as the ice cream queen in your neighborhood! You got this, trust me!
Tags：[KitchenAid, Ice Cream, Homemade Ice Cream, Ice Cream Recipes, Ice Cream Maker, Summer Treats, Frozen Desserts, Easy Ice Cream Recipes, DIY Ice Cream]
Original article by the Author:Aminah,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/top-kitchenaid-ice-cream-recipes-for-homemade-frozen-treats/
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