Well now, let me tell you about cookin’ up some good food without all that milk stuff. My old bones can’t handle it no more, and maybe you young’uns are the same. We’re gonna talk about dairy-free crockpot recipes, real simple-like, nothin’ fancy.
First off, what’s this “dairy-free” all about? Means no milk, no butter, none of that creamy stuff. Some folks, they can’t handle the milk sugar, what they call “lactose”. Even them “lactose-free” things, they still got milk in ’em, just no sugar. So, we’re steerin’ clear of the whole lot.
Now, the crockpot, that’s a godsend, I tell ya. Just dump stuff in, turn it on, and go about your day. No need to stand over a hot stove, fussin’ and stirrin’. Perfect for us busy folks, or if you’re just plain tired like me!
Slow Cooker Chicken is a Good Startin’ Point
Let’s start with somethin’ easy. Chicken, that’s always a good bet. Get yourself some chicken thighs, the bone-in kind, they got more flavor. You can get the boneless too, if you’re feeling fancy.
- First, dump in some chicken broth, the low-sodium kind, if you got it.
- Then, throw in some mustard, the yella kind, or that fancy Dijon stuff if you’re feelin’ rich.
- A little honey, not too much, just a squirt or two.
- Some garlic powder, onion powder, salt, and pepper. Don’t be shy with the spices, that’s where the flavor is!
Put the lid on that there crockpot and turn it on low for about six to eight hours, or high for three to four hours. You’ll know it’s done when the chicken is fallin’ off the bone. Serve it up with some rice or potatoes, and you got yourself a meal.
Another good one is pulled pork. Get yourself a pork shoulder, not too big, not too small, just right for your crockpot. Rub it down with some salt, pepper, paprika, and garlic powder. You can add a little chili powder too, if you like it spicy. Dump in a can of diced tomatoes, and a splash of apple cider vinegar. That vinegar, it tenderizes the meat and gives it a nice tang.
Cook it on low for eight to ten hours, or until it’s so tender you can shred it with a fork. Drain off the extra liquid, then shred it up. You can eat it on buns, with some coleslaw, or just plain. It’s good eatin’ any way you slice it.
Don’t Forget the Veggies!
Now, don’t go forgettin’ your veggies. You can cook all sorts of vegetables in the crockpot. Potatoes, carrots, onions, peppers, you name it. Just chop ‘em up, throw ‘em in with some broth, and let ‘em cook until they’re tender. You can add some herbs and spices too, to give ‘em some flavor.
I like to make a big batch of vegetable soup in the crockpot. Just throw in whatever vegetables you got on hand, some broth, and some diced tomatoes. You can add some beans too, for extra protein. Cook it on low for six to eight hours, and you got yourself a healthy and delicious meal.
Bread Ain’t Always Got Dairy, Ya Know!
And speaking of sides, a lot of bread, like that French bread and sourdough, they don’t have milk in ‘em. So, you can have a nice piece of bread with your soup or stew. Just make sure you check the label, some breads do have milk or butter in ‘em.
See, cookin’ dairy-free ain’t so hard. Just gotta use your noggin and be creative. There’s plenty of good food you can eat without all that milk stuff. And with a crockpot, it’s easier than ever. So go on, give it a try. You might just surprise yourself with what you can cook up.
And remember, cooking is all about having fun and enjoying yourself! Don’t be afraid to experiment and try new things. And don’t worry if it doesn’t turn out perfect the first time. Just keep practicing, and you’ll get the hang of it.
Now, I gotta go rest my bones. You all have a good day, and happy cookin’!
Tags: dairy-free, crockpot recipes, slow cooker, chicken, pork, vegetables, easy meals, gluten-free, lactose-free, healthy cooking
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/best-dairy-free-crockpot-recipes-comfort-food-without-the-dairy/
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