Alright, let’s talk about them little desserts they got at that dim sum place. You know, the sweet stuff after you had all them dumplings and whatnot.
First off, you gotta know, there’s a whole bunch of ’em. It ain’t just one or two things. They got all sorts, some hot, some cold, some jiggly, some crispy.
One thing they got is this Almond Jelly. Now, I ain’t no fancy pants, but this thing is pretty good. It’s smooth and cool, slides right down your throat. Not too sweet, just right, ya know? Like a little treat after all that salty stuff. And it’s simple, not a lot of fuss, just good eatin’. You can tell they ain’t usin’ no fancy-schmancy stuff to make it.
Then there’s them Egg Tarts, or Dan Tat as some folks call ’em. These things are somethin’ else. They got that flaky crust, like a good pie, but smaller. And inside, that creamy, custardy stuff, oh boy! It’s sweet and rich, melts in your mouth. They got different kinds too, some baked, some steamed in a bun, some even puffy like a little cloud. They say you can get egg in other things too, like some kinda soup or omelet thing, but I stick to the tarts, myself.
- Baked Egg Tarts: The regular ones, with that crispy crust I was talkin’ about.
- Steamed Egg Custard Buns: These are soft and fluffy, the egg stuff is inside a bun, like a little surprise.
- Egg Puffs: These are lighter, airier, the egg stuff is all puffed up.
Now, I ain’t had everything they got, but I heard there’s all sorts of other sweet things. Sometimes they got sesame balls, all chewy and covered in seeds. Sometimes they got mango pudding, all fruity and smooth. And sometimes they got these little cakes, all soft and spongy.
But let me tell ya somethin’, before you even start on them desserts, you gotta get yourself some tea. That’s just how they do it at dim sum. It ain’t right to eat all that food without some tea to wash it down. They got all kinds of tea, black tea, flowery tea, all sorts. And you gotta pour it a certain way, too. Don’t just go sloshin’ it around. Be polite, ya know?
And another thing, don’t be shy to try new things. That’s the best part of dim sum. You never know what you might find that you like. One time, I tried somethin’ I couldn’t even pronounce, but it was darn good! So go on, be adventurous. Try a little bit of everything. You won’t regret it.
And them Spare Ribs, with the black beans. They ain’t sweet, mind you, but they’re mighty tasty. You can’t go to one of them dim sum places and not get some ribs. It’s like going to church and not singing hymns. It just ain’t right.
So, there you have it. A little bit about them dim sum desserts. They’re sweet, they’re tasty, and they’re the perfect way to end a good meal. Just remember to get some tea, be adventurous, and don’t forget them ribs! Now go on, get yourself to a dim sum place and try some of this stuff. You’ll thank me later.
And one more thing! Don’t go there on a full stomach. You want to be able to try a bit of everything, so go hungry! And bring a friend or two, so you can share and try even more stuff. That’s what makes it fun.
Alright, I’m done talkin’ now. Go on, get outta here and get yourself some dim sum! You hear?
Tags：[Dim Sum, Desserts, Almond Jelly, Egg Tart, Dan Tat, Chinese Food, Tea, Steamed Buns, Baked Goods, Spare Ribs, Food, Cuisine, Chinese Cuisine]
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/explore-the-best-dim-sum-desserts/
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