Alright, let’s talk about them Lebanese sweets, you know, the ones them city folks rave about. I ain’t no fancy cook, but I know what tastes good, ya hear?
First off, there’s that Baklawa thing. Sounds all fancy, but it’s just layers of thin dough, like them thin pancakes but crunchy, with nuts stuffed in between. They use all sorts of nuts, like them walnuts and pistachios, the kind you crack open with a rock. Then they pour syrup all over it, real sweet like. My grandkids, they love this stuff, always grabbin’ for more. It’s kinda sticky, though, gets your fingers all messy, but who cares, right? It’s good eatin’. You can find it everywhere, they say, even in them big city stores. I reckon it’s famous ’cause it’s so darn tasty.
Then there’s this other one, Kanafeh, they call it. Now this one’s somethin’ else. It’s got this shredded dough, almost like thin noodles, but crispy, and it’s filled with this soft, cheesy stuff. And then, more syrup, of course! Them Lebanese, they sure do love their syrup. I heard some folks say it’s the best thing they ever ate. I ain’t gonna argue, it’s pretty darn good. Melts in your mouth, it does. They say it comes from some city called Nablus, way over there. Don’t matter to me where it comes from, long as it tastes good.
- Maamoul: Now these little things are like cookies, but fancier. They got stuffin’ inside, like dates or nuts. Real crumbly, they are. Good with a cup of tea, you know, for when you got company over. My neighbor, she makes these sometimes, brings ’em over when we sit on the porch and gossip. They’re small, but they fill you up quick.
- Rice Pudding: This one ain’t so fancy, but it’s good and warm, like a hug in a bowl. It’s just rice cooked in milk, with a bit of that flower water stuff they use. Makes it smell nice, kinda like grandma’s perfume but not too strong. My kids used to eat this when they were little, said it helped them sleep good. It’s soft and creamy, goes down easy. Even when you’re not feelin’ too good, this rice pudding always hits the spot.
So there you have it, a few of them Lebanese desserts. They’re sweet, they’re sticky, and they’re darn good. Don’t matter if you’re from the city or the country, good food is good food. And these Lebanese sweets, they sure are good. Now, if you’ll excuse me, I think I’ll go find myself somethin’ sweet to eat. All this talkin’ about food’s made me hungry!
And don’t be fooled by them fancy names, it’s just good eatin’, plain and simple. You take a bite, and it makes you smile, that’s all that matters. So next time you see these Lebanese sweets, don’t be shy, give ’em a try. You might just find yourself a new favorite. And if you don’t like ‘em, well, more for me, I say!
Anyways, that’s all I gotta say ‘bout them Lebanese desserts. They’re sweet, they’re tasty, and they’re worth tryin’. Now, I gotta go, got chores to do. But you remember what I said, alright? Good food is good food, no matter where it comes from.
Tags: [Lebanese Dessert, Baklawa, Kanafeh, Maamoul, Rice Pudding, Middle Eastern Sweets, Sweet Pastries, Traditional Desserts]
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/best-lebanese-dessert-for-your-sweet-tooth-cravings/
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