Alright, let’s talk about this red dessert wine, you know, the sweet stuff you drink after dinner. I ain’t no fancy wine expert or nothin’, but I know what I like, and I know what tastes good. So, listen up, and I’ll tell ya what I know.
First off, they tell me that sweet wine, well, it comes from grapes that are extra sweet, makes sense, right? Like, if you want somethin’ sweet, you gotta start with somethin’ sweet, ain’t no gettin’ around that. They do somethin’ to the fermentin’, stop it early or somethin’, so all the sugar don’t turn into booze. That’s what makes it all sugary like.
Now, there’s this thing called Vin Santo. Sounds fancy, don’t it? They say it’s somethin’ special, somethin’ holy, almost. I dunno about all that, but if it tastes good, I ain’t complainin’. I reckon it’s gotta be good if they’re makin’ such a fuss about it.
Red Dessert Wines in the USA
Over here in America, they make lots of red dessert wines. They use grapes like Zinfandel, Mourvedre, Malbec, and somethin’ called Petite Sirah. I ain’t never heard of half these grapes, but they say these wines are real sweet and got a good kick to ‘em, you know, lots of alcohol. I guess that’s what makes ‘em dessert wines, huh? Sweet and strong.
- Zinfandel: I heard this one’s real popular. Makes a nice sweet wine, they say.
- Mourvedre: Don’t know much about this one, but if it’s in a dessert wine, it’s gotta be sweet.
- Malbec: I think I had this once. It was kinda dark and fruity, if I remember right.
- Petite Sirah: This one sounds small, but I bet it packs a punch. They say it’s good for sweet wines.
Red Dessert Wines Around the World
Now, it ain’t just America makin’ this sweet stuff. There’s this wine called Port, everybody’s heard of Port, right? That’s a red dessert wine, and a famous one at that. But there’s more than just Port, you know. They got Banuyls, Riversaltes, and Maury from France. Sounds foreign, don’t it? Then there’s Licor de Tannat from Uruguay, Mavrodaphne from Greece, and even Ridge’s Zinfandel Essence from California, right here in our own backyard.
- Port: The big one, the famous one. Sweet and strong, that’s what Port is.
- Banuyls, Riversaltes, Maury: Fancy French names, but I bet they’re just as sweet as anythin’ else.
- Licor de Tannat: From Uruguay, wherever that is. Must be good if they’re makin’ wine there.
- Mavrodaphne: Sounds Greek to me, and probably tastes good too.
- Ridge’s Zinfandel Essence: Another one from California. Zinfandel, that’s the popular one, remember?
So, there you have it. A whole bunch of red dessert wines, from all over the place. Sweet wines for after dinner, or whenever you want somethin’ sweet and a little bit boozy. I ain’t sayin’ I know everything about wine, but I know what I like, and I like a good sweet wine every now and then. It’s like a little treat, you know? A little somethin’ special after a long day.
More on Sweet Wines
And you know what? There’s a whole bunch of ‘em out there, more than I can even name. They say there’s an “incredible range” to explore. Well, I ain’t got time to explore all that, but I’m happy to try a few here and there. And if you like sweet stuff, you should too. Don’t be scared to try somethin’ new. You never know, you might find a new favorite. And remember, it’s all about what tastes good to you. Don’t let nobody tell you what you should or shouldn’t like. If you like it sweet, drink it sweet. That’s what I say.
So, go on, try some red dessert wine. You might just like it. And if you don’t, well, more for me, I guess! But seriously, give it a shot. It’s a nice way to end a meal, or just to enjoy a little somethin’ sweet on a quiet evening. You deserve it, don’t ya?
Tags: Red Dessert Wine, Sweet Wine, Port, Zinfandel, Dessert Wine Guide, Wine Types, After Dinner Drinks
Original article by the Author:Adwan,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/red-dessert-wine-your-guide-to-sweet-wine-bliss/
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