Alright, alright, listen up you young’uns. We gonna talk about this here… uh… “low carb instant pot recipes.” Don’t ask me what that fancy talk means, but my grandbaby told me it’s about eatin’ good without gettin’ all big and puffy.
So, this here “instant pot” thing, it’s like a magic pot, I tell ya. You throw stuff in, push a button, and *poof* – food! No more slavin’ over a hot stove all day. My old bones sure do appreciate that.
Now, about this “low carb” business. Seems like folks these days are scared of… what’s it called? Car… carbo… somethin’ or other. Anyways, it’s the stuff in bread and potatoes, I think. But that’s okay, ‘cause we can still make some darn good grub without it.
Let’s start with somethin’ simple: Chicken and Veggies.
- First, you get yourself some chicken. Them little leg pieces are good, or them breasty things, whatever you like.
- Then, chop up some veggies. I like carrots, those little broccoli trees, and maybe some onions, if you ain’t got company comin’ over. You know how onions make your breath… well, never mind.
- Throw it all in the pot with a little bit of chicken broth – that’s like chicken water, you know – and some salt and pepper. Don’t go crazy with the salt, though, you hear?
- Push the button, set it for, oh, I dunno, maybe 10 or 15 minutes? You gotta experiment a little, see what works. That’s what I do, anyways. And I ain’t poisoned nobody yet!
- And there you go! Chicken and veggies, all cooked up nice and tender. Good for your belly and easy on the teeth, too.
Next up, we got somethin’ a bit fancier: Beef Stew.
Now, beef stew, that takes a bit more work, but it’s worth it, let me tell ya. You need some beef, the kind that’s cut up in little squares. And you’ll need some more of them veggies, the same ones as before, or maybe some different ones, if you’re feeling adventurous. A turnip or two wouldn’t hurt, I reckon.
And you gotta add some flavor, you know? A bay leaf, if you got one. A little bit of tomato paste, that’s like thick tomato juice. And maybe a splash of that… what’s it called… Worcestershire sauce. Sounds fancy, tastes good though. Just don’t use too much, it’s got a kick to it. Throw it all in the pot, push the button, and let it cook for a good long while, maybe half an hour, maybe more. You want that beef to be real soft, melt-in-your-mouth tender. That’s how my husband liked it, bless his soul.
And for somethin’ sweet, we got… well, not really sweet, but kinda fruity: Pork and Apples.
This one’s a little different. You get some pork, them chop things, and you slice up some apples. Green ones are best, I think, the tart kind. Put them in the pot with some cinnamon, the stuff that smells like Christmas, and maybe a little bit of nutmeg, if you’re feeling fancy. You know, just a pinch. A little goes a long way. And don’t forget a bit of that chicken water again, just to keep things moist.
Push the button, set it for, I dunno, 20 minutes or so? Again, you gotta experiment. It’s like baking a cake: sometimes it works, sometimes it don’t. But even if it don’t look perfect, it’ll probably still taste alright.
So there you have it, three “low carb instant pot recipes” for you. See? It ain’t so hard. You don’t need no fancy cookbook or nothin’. Just some good ingredients, a little bit of know-how, and that magic pot. And if an old lady like me can do it, you can too.
Now, I gotta go. My stories are on. And don’t forget to wash your dishes! That’s important too, you know. Cleanliness is next to godliness, or so they say. Though I ain’t never seen God doin’ dishes, myself.
One more thing: if you’re worried about this “2B Mindset” stuff my grandbaby keeps jabberin’ about, just eat your veggies and don’t overdo it on the meat. That’s how we always ate on the farm, and we were all healthy as horses. Well, mostly. Old Man Jenkins did have that gout somethin’ awful, but he ate like a pig, so that’s his own fault. Anyways, you get the idea. Eat smart, don’t eat too much, and you’ll be just fine. Now get outta here, ya hear? Go make somethin’ good to eat!
Tags: low carb recipes, instant pot recipes, easy recipes, healthy eating, quick meals, chicken recipes, beef stew, pork recipes, pressure cooker recipes, 2B mindset.
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/delicious-low-carb-instant-pot-recipes-healthy-and-tasty-meals/
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