Alright, let’s talk about them black and white desserts, you know, the ones that look fancy but ain’t always that hard to make. I seen a few in my time, and let me tell ya, some are worth the trouble, some, not so much.
First off, there’s that black and white cookie. Heard them city folks in New York like ‘em. Big or small, they got that half and half look, you know, one side’s black, the other’s white. Tastes alright, kinda sweet, kinda plain. Not my favorite, but the grandkids seem to gobble ‘em up fast enough. I reckon it’s the frosting that gets ‘em. Kids always like frosting, am I right? You can probably find a recipe easy enough online, just search for “black and white cookie recipe” if you’re feelin’ fancy. But honestly, I wouldn’t bother. Too much fuss for a cookie if you ask me.
Then there’s the puddin’. Now, puddin’, that’s somethin’ I know. My mama used to make puddin’ from scratch, and let me tell ya, it beat the pants off that store-bought stuff any day of the week. And this black and white puddin’? Well, it’s just chocolate and vanilla, mostly. You layer ‘em up in a glass, and it looks kinda pretty. But the taste? It’s puddin’, plain and simple. Nothin’ too special. Though, I gotta say, homemade is always better. That’s a fact. If you want a good puddin’, you gotta put some love into it. None of that instant mix stuff, ya hear? You want the real deal, look for “homemade black and white pudding recipe”. And make sure it ain’t one of them fancy ones with a million steps. Ain’t nobody got time for that.
- Now, let’s talk about somethin’ a bit fancier, like a frozen chocolate cheesecake tart. Sounds complicated, don’t it? But it ain’t so bad. You got your crust, your cheesecake fillin’, and then you swirl in some chocolate. Make it all pretty-like. I made one once for a church social, and folks seemed to like it. Said it was “rich” and “decadent.” I just thought it was sweet. But hey, if it makes folks happy, that’s good enough for me. Just search for “frozen chocolate cheesecake tart recipe” and you’ll find a bunch. Pick one that don’t look too hard.
- And then there’s that Sacher torte. Heard it’s from some fancy place in Europe. Vienna, I think they called it. Sounds foreign, don’t it? It’s a chocolate cake with apricot jam in the middle and more chocolate on top. Too much fuss if you ask me, all them layers and whatnot. But some folks like that kinda thing. I saw a recipe for “Sacher torte squares” once, said it was easier. Still had that apricot and chocolate, but in squares instead of a big ol’ cake. Might be worth a try if you’re feelin’ adventurous. But me? I’ll stick to somethin’ simpler.
- Oh, and those peanut butter truffle cupcakes! My granddaughter showed me a picture, said everybody loves ‘em. Little cupcakes with a surprise inside, a peanut butter truffle. Sounds kinda good, I ain’t gonna lie. Peanut butter and chocolate, that’s a good combo. You can probably find a recipe online, just search for “peanut butter truffle cupcakes recipe”. Might make ‘em for the grandkids next time they come visit. If I got the time, that is. Bakin’ takes a whole lotta time, you know.
So, there you have it. A whole mess of black and white desserts. Some simple, some fancy. Some good, some… well, let’s just say not everything’s for everyone. But that’s the way life is, ain’t it? You gotta try things out, see what you like. And if you don’t like it, well, there’s always somethin’ else to bake. Now, if you want to find these recipes, just go to that internet thingy and type in what you’re lookin’ for. Easy peasy. But don’t spend too much time on there, it’ll rot your brain, you know. Better to get in the kitchen and get your hands dirty. That’s what I always say.
And remember, the best dessert ain’t always the fanciest one. Sometimes, it’s just the one that’s made with love. Or the one that’s got the most chocolate. That works too.
One last thing, don’t go wastin’ good ingredients on somethin’ you ain’t sure about. Start with somethin’ easy, like that puddin’. You can’t really mess up puddin’. And if you do, well, just add more sugar. That fixes most things. You hear me?
Alright, I’m done talkin’ about desserts. Got chores to do. You city folk have it easy, sittin’ around readin’ all day. Go on now, get outta here. And don’t forget to wash your hands before you start bakin’. That’s important.
Tags: [black and white desserts, baking, cookies, pudding, cheesecake, torte, cupcakes, recipes, easy recipes]
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/easy-black-and-white-desserts-recipes-you-can-try-at-home/
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