Alright, let’s talk about these baptism cookies, you know, the ones they give out at them churchy baby dunkin’s. I ain’t no fancy baker, mind you, but I know a thing or two about what tastes good and what don’t.
First off, them cookies gotta be pretty, I guess. Folks like to look at somethin’ nice while they’re munchin’. I seen some with little crosses on ’em, and some with the baby’s name. That’s all well and good, but if it don’t taste good, it ain’t worth a lick. I mean, you can make a cookie look like the Queen of England, but if it tastes like dirt, nobody’s gonna eat it, right?
Now, the best baptism cookies I ever had were soft and chewy. Not them hard, crunchy ones that break your teeth. And they gotta have some flavor, you know? Plain sugar cookies are boring as watching paint dry. I like a little bit of vanilla, maybe some lemon, or even a hint of almond. Something to make your mouth water.
I ain’t never ordered no fancy custom cookies from no bakery, though. Too expensive if you ask me. Fifty-some dollars for a dozen cookies? Lord have mercy! I can make a whole mess of cookies for that kind of money. Flour, sugar, butter… ain’t rocket science. And a little bit of this and a little bit of that, you know, just like my grandma taught me.
- Flour: Gotta use the good stuff, not that cheap, dusty kind.
- Sugar: White sugar, brown sugar, sometimes even a little bit of powdered sugar on top, make it look fancy.
- Butter: Real butter, none of that margarine stuff. It makes a difference, trust me.
- Eggs: Fresh eggs from the farm, if you can get ’em. Makes the cookies nice and rich.
- Vanilla: A good splash of vanilla, makes everything taste better.
And don’t forget the frosting! Now, I ain’t a fan of that thick, gooey frosting that makes you feel sick. A thin glaze is all you need. Sweet, but not too sweet. And maybe a few sprinkles on top, just for fun.
I seen some folks put all sorts of fancy stuff on baptism cookies. Little flowers, little doves, even little baby booties made of icing. Like I said, it’s gotta be pretty, but taste is king, or queen, whatever you wanna call it. If it don’t taste good, all that fancy stuff don’t mean a thing.
And another thing, don’t make ’em too big. Little bite-sized cookies are the best. Easy to eat, and you don’t feel like you’re gonna bust a gut after just one. And make sure you got enough for everybody. Nothin’ worse than running out of cookies at a party. People get grumpy.
You can find all sorts of recipes for baptism cookies online, I hear. Or in them cookbooks the young’uns are always readin’ . But honestly, the best ones are the ones made with love. You know, when you put your heart into it, it just tastes better. Sounds corny, I know, but it’s true.
So, if you’re makin’ baptism cookies, remember these few things: make ’em pretty, make ’em tasty, and make ’em with love. And don’t forget to have a few yourself, you deserve it!
Now, I gotta go, my soap opera is comin’ on. Them stories, I tell ya, more dramatic than a hen fight!
Tags: [baptism cookies, christening cookies, baby shower cookies, sugar cookies, homemade cookies, cookie recipes, cookie decorating, baptism favors]
Original article by the Author:Darnell,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/custom-baptism-cookies-unique-gifts-for-special-day/
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