Alright, let’s talk about these basketball cookies. You know, the ones shaped like them balls the young’uns bounce around. I ain’t no fancy baker, mind you. Just a plain ol’ woman who likes to make treats for the grandkids and the neighbors. These cookies, though, they’re somethin’ special.
First off, you gotta get yourself some stuff. Flour, sugar, eggs…the usual. Don’t skimp on the butter, now. That’s what makes ’em taste so good. I use that good, creamy butter, not that hard stuff tastes like nothin’. And you’ll need some orange food coloring to make ’em look like basketballs, dontcha know. Can’t have a basketball cookie that ain’t orange, that’s just silly.
Now, mixin’ it all up ain’t rocket science. You dump the butter and sugar in a big bowl and beat it till it’s light and fluffy. My old mixer, she’s seen better days, but she still gets the job done. Then you add the eggs, one at a time, and mix it up good. After that, you start addin’ the flour, little by little, till you get a dough that ain’t too sticky and ain’t too dry. You know, just right.
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Orange food coloring
- Black icing for decoration
Here’s the important part – gettin’ that orange color just right. You gotta add that food coloring slow, bit by bit, until the dough looks like a basketball. Not too light, not too dark. Just like a good, ripe pumpkin. And don’t forget a pinch of salt, helps bring out the sweetness, they say. I always throw a pinch in, even if the recipe don’t call for it.
Once the dough is ready, you gotta roll it into little balls. Not too big, not too small. About the size of a walnut, I reckon. Then you stick ’em on a cookie sheet and bake ’em in the oven. Now, my oven, she’s a bit temperamental. Sometimes she runs hot, sometimes she runs cold. So you gotta keep an eye on them cookies. You don’t want ’em to burn, but you don’t want ’em to be raw neither.
It takes about, oh, I don’t know, maybe 10 or 12 minutes. You’ll know they’re done when they start to turn golden brown around the edges. Take ’em out of the oven and let ’em cool on a rack. Don’t try to eat ’em hot, now. You’ll burn your tongue. And burnt tongue ain’t good for nothin’.
Now, for the fancy part. You gotta make ’em look like basketballs. I use that black icing in a tube, the kind you can buy at the store. It’s easy peasy. Just draw some lines on the cookies, like the lines on a basketball. Don’t worry if they ain’t perfect. Nobody’s gonna care if your lines are a little crooked. It’s the taste that counts, I say.
These basketball cookies, they ain’t just for kids, you know. Grown-ups like ’em too. I took a batch to the church social last week and they were gone in a flash. Folks were ravin’ about ’em. Said they were the best cookies they ever tasted. And that, my friends, that makes all the work worthwhile.
Making these cookies, well, it does take some time, but not too much. You ain’t gotta be a fancy baker to make ’em. Just gotta have a little patience and a little love. And a whole lotta butter. That’s the secret, you know. Butter makes everything better.
So, there you have it. My recipe for basketball cookies. It ain’t fancy, but it’s good. And that’s all that matters, right? Now, go on and make yourself a batch. Your family and friends will thank you. And if they don’t, well, more for you, I guess. Hehehe.
Remember to store them in an airtight container, otherwise they’ll get stale fast. And if you want to keep them soft, you can put a little slice of bread in the container with them. Works like a charm, it does. Learned that trick from my mama, bless her heart.
These cookies are good for any occasion. Birthday parties, game day, or just a little somethin’ sweet for an afternoon snack. And they’re always a hit with the kids. Specially if they like basketball. Which, let’s be honest, most kids do. So go on, give it a try. You won’t be sorry.
And that’s all there is to it. Simple, right? Like I said, I ain’t no fancy baker, but I know how to make a good cookie. And these basketball cookies, well, they’re some of the best darn cookies you’ll ever eat. Guaranteed. Now, if you’ll excuse me, I’m gonna go grab myself one with a glass of milk. All this talkin’ about cookies has made me hungry.
Tags: basketball cookies, cookie recipe, easy dessert, game day food, party treats, homemade cookies, kids snacks, baking, sweet treats, orange cookies
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