Alright, alright, let’s talk about this “seafood medley” thing, whatever that fancy name means. Sounds like a whole bunch of stuff from the water thrown together, eh? Well, I ain’t no fancy chef, but I can tell you how to make a good ol’ fish dish, the kind that sticks to your ribs.
First off, you gotta get yourself some seafood. Don’t go buyin’ that frozen stuff if you can help it. Fresh is always better, you know? Go down to the market, see what they got. Fish, shrimp, maybe some of them clam things if you like ’em. Don’t matter too much what kind, just get a good mix.
Now, for the fish, I like somethin’ firm, somethin’ that don’t fall apart when you cook it. You know, like that halibut they talk about. Never had it with mango myself, sounds a bit strange if you ask me. I like my fish plain and simple. Maybe a little salt, a little pepper, that’s all it needs. You fry it up in a pan, get it nice and crispy. That’s how you do it.
- Get fresh seafood
- Clean the seafood good
- Fry or boil, up to you
Shrimp is easy. You just peel ’em, throw ’em in the pan with a bit of butter. Don’t overcook ’em, though, or they get all rubbery. Nobody wants rubbery shrimp, that’s for sure. And them clams? Well, I ain’t a big fan, but some folks like ’em. You gotta boil ’em ’til they open up. Make sure you scrub ’em good first, though, you don’t want to be eatin’ sand.
Now, some folks like to put all sorts of fancy sauces and spices on their seafood. Me? I like to keep it simple. A little bit of lemon juice, maybe some garlic, that’s about it. You want to taste the seafood, not the sauce, right? That’s what my old man used to say.
And don’t forget the sides! You gotta have somethin’ to go with your seafood. Rice is good, potatoes are good, even a piece of bread is good for soppin’ up the juices. Speaking of rice, I heard about this Bombay rice with shrimp, sounds interestin’, I guess. But again, keep it simple, that’s what I always say.
Now, some folks talk about all this “healthy eating” stuff. They got their “2B Mindset” this and “healthy portions” that. Well, I say eat ’til you’re full. That’s how we did it back in the day, and we were just fine. But if you want to be fancy, I guess you can have small portions. Just make sure you got all your food groups, you know, like they say.
So, there you have it. My recipe for seafood medley. It ain’t nothin’ fancy, but it’s good eatin’. Just get yourself some fresh seafood, cook it up simple, and don’t forget the sides. And don’t listen to all that fancy talk about healthy eating. Just eat ’til you’re full and be happy.
Here’s a quick rundown, just in case you forgot:
- Get your fish, shrimp, and maybe some clams.
- Clean ’em good.
- Fry the fish, cook the shrimp in butter, and boil the clams.
- Add a little lemon and garlic if you want.
- Serve with rice, potatoes, or bread.
And that’s all there is to it. Now go on and make yourself a good seafood dinner. You won’t regret it, I tell ya.
Oh and another thing, don’t be scared to try different things. Maybe add some vegetables, who knows. Cooking ain’t about following rules, it’s about making something tasty. So go on, get in that kitchen and get cooking!
That fancy stuff they talk about, food groups and all that, just eat a bit of everything and you’ll be good. No need for measuring cups and all that foolishness. Your stomach will tell you when you’ve had enough.
And one more thing, don’t you dare throw away the clam juice! That stuff is gold, I tell ya. You can use it to make a soup or even just drink it straight. It’s good for what ails ya.
Tags: [seafood medley, recipes, fish, shrimp, clams, easy recipes, cooking, simple seafood]
Original article by the Author:Darnell,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/amazing-seafood-medley-recipes-for-a-perfect-family-dinner/
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