Alright, listen up, y’all! We’re gonna talk about them dinner plates, you know, the ones you eat off of? And what’s left on ’em after you’re done stuffin’ your face. We call it scrap, and let me tell ya, we ain’t got no room for wastin’ food in this house, or any house for that matter!
Dinner Plate Scrap: Don’t Throw Your Money in the Trash!
See, back in my day, we didn’t have all this fancy food everywhere. We ate what we had, and we ate it all. Nowadays, folks just throwin’ good food away like it ain’t nothin’. That ain’t right! It’s like throwin’ your hard-earned money right in the garbage can. Money don’t grow on trees, you know!
So, what can we do ’bout it? Well, first off, you gotta take a good look at what you got. Open up them cabinets, that there pantry, and see what’s hidin’ in there. You got some canned peaches from last summer? Use ’em up! Got some rice that’s been sittin’ around? Cook it up! Don’t let that food go bad, that’s just plain silly.
Now, when you’re cookin’, don’t go makin’ a whole mountain of food if it’s just you and the old man eatin’. Cook just enough, that’s the ticket. And if you do happen to make too much, well, don’t you go throwin’ it away! We got ways to make that food last.
- Freeze it! Stick it in the freezer, and you got yourself a ready-made meal for another day. Leftover stew? Freeze it. Extra mashed potatoes? Freeze ’em. Easy peasy.
- Pickle it! Got some extra cucumbers or peppers? Make some pickles. It’s a good way to keep them veggies from goin’ bad, and they taste mighty fine too.
- Can it! Now, this one’s a bit more work, but it’s worth it. You can can all sorts of things – fruits, vegetables, even meat. And it’ll last for a long, long time. Just like grandma used to do it!
- Dry it! If you have too much fruit or vegetables and have no other method of preservation, try drying it!
- Ferment it! Like the sound of homemade Kimchi? Then you will love fermentation as preservation method!
- Cure it! If you have meat or fish, you may want to consider curing as preservation method!
And here’s another thing: don’t be afraid to use them leftovers. Got some leftover chicken? Make a chicken salad sandwich. Leftover roast beef? Make some hash. There’s always somethin’ you can do with them scraps. Just gotta get creative!
Another important thing is to know your portions. Don’t go piling your plate high like you’re gonna eat it all at once. Take what you want, and if you’re still hungry, you can always go back for more. But it’s better to take too little than too much. That’s what I always say!
And listen, if you got kids, teach ’em not to waste food. From the time they’re little, tell ’em to finish their plates. Don’t let ’em be picky eaters. They gotta learn that food is precious, and we can’t just be throwin’ it away. Start ’em young, that’s what I say.
This ain’t just about savin’ money, y’all. It’s about doin’ what’s right. It’s about bein’ thankful for what we got. There’s people in this world who don’t have enough to eat, and here we are throwin’ good food in the trash. That ain’t right, not one bit. So let’s all do our part to stop wastin’ food. Let’s make the most of what we got, and let’s make this world a better place, one dinner plate at a time.
And let me tell you something else, when you go to the store, don’t buy more than you need. Make a list, stick to it, and don’t be tempted by all them fancy displays and sales. Just buy what you know you’re gonna eat, and you’ll be much better off. And one last thing – if you’re eatin’ out at a restaurant and you can’t finish your meal, take it home with you! Don’t be ashamed to ask for a doggy bag. It’s your food, and you paid for it, so take it home and eat it later. Waste not, want not, that’s my motto!
So, there you have it. A few simple tips to help you stop wastin’ food and start savin’ money. It ain’t rocket science, folks. It’s just common sense. Now go on and put these tips to good use, and you’ll be seein’ the difference in no time!
Tags: [food waste, save money, leftovers, meal prep, portion control, food preservation, frugal living, budget cooking, reduce waste, sustainable living]
Original article by the Author:Adwan,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/stop-wasting-food-tips-for-handling-dinner-plate-scrap/
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