Alright, now let me tell ya, we got a real easy dinner here that you can just throw in the crock-pot and forget about it till it’s ready. Nothin’ fancy, but it sure is good. I’m talkin’ about makin’ a Hash Brown Taco Dinner. You ain’t gonna need much here, just some simple ingredients and a bit of patience.
Ingredients You’ll Need:
- A bag of frozen shredded hash browns – get the plain ones, makes things easier.
- Ground beef – about a pound or so.
- Taco seasoning – just grab a packet from the store.
- Cheese – whatever you like, cheddar works best though.
- A can of diced tomatoes – don’t drain ‘em, we want that juice.
- Optional: chopped onion or some jalapenos if you want a bit of spice.
Step-by-Step Directions:
Step 1: First off, grab that ground beef and cook it in a pan. Just give it a few minutes, till it’s all brown and nice. Drain off any extra grease. We don’t want things too oily in the crock-pot, or it’ll get all soupy.
Step 2: Once the beef’s cooked, throw in your taco seasoning. Give it a good mix-up so all the beef gets nice and coated with that seasoning. You’re lookin’ for that good taco smell here.
Step 3: Now, take your frozen hash browns and toss ‘em right in the bottom of your crock-pot. No need to thaw ‘em; we’ll take care of that while it cooks. Some folks say thawin’ makes ‘em cook better, but with this here recipe, no need to worry.
Step 4: On top of those hash browns, add your cooked ground beef, then pour in that can of diced tomatoes with the juice. The juice helps soften everything up as it cooks, plus it adds some good flavor.
Step 5: Now, here’s the best part – the cheese. Spread a good layer right over the top. You can go heavy if you like it cheesy or light if you just want a little. Cheddar melts nice and adds a good kick to the flavor.
Step 6: Put the lid on your crock-pot, set it on low, and let ‘er cook for about 4 to 5 hours. If you’re in a hurry, you could do it on high for about 2 hours, but I’ll tell ya, low and slow always works best for these types of dinners.
Extra Tips:
- If you’re makin’ this for a party, don’t leave it on the warm setting too long, or the meat might start drying out.
- If it seems too watery when it’s done, take off the lid for a bit – lets some of that extra moisture steam away.
- Serve with a dollop of sour cream or some salsa on top, makes it extra tasty.
Serving Suggestions: This here crock-pot hash brown taco dinner goes good with a side of tortilla chips or a little bowl of guacamole if you got it. It’s also nice rolled up in a tortilla like a taco if you’re feeding kids. And hey, don’t be afraid to throw on some extra cheese once it’s served up; cheese just makes it better.
So there you have it – easy, warm, and just plain good. This hash brown taco dinner is one you can count on, whether you’re feedin’ the family or just need something simple and comforting. Just set it up in the morning, and by dinnertime, you’ve got a meal ready with hardly any fuss.
Enjoy!
Tags：[Hash Brown Taco Dinner, Crock Pot Recipe, Easy Dinner Recipe, Taco Casserole, Comfort Food]
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/cheesy-hash-brown-taco-dinner-in-the-crock-pot%ef%bc%9a-a-comfort-food-favorite/
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