Alright, let’s talk about this ice cream and that frozen dairy dessert stuff. You know, the things them youngsters are always eatin’. I seen ’em at the store, all colorful and fancy-lookin’. But what’s the real deal, eh?
First off, they tell me ice cream is made with real milk, you know, the stuff that comes outta cows. Good ol’ milk, cream, that kinda thing. They say it’s gotta have a certain amount of fat in it to be called “ice cream,” otherwise, they gotta call it somethin’ else.
- Milk
- Cream
- Sometimes they put in sugar, too, I reckon. Gotta make it sweet, I guess.
Now, this “frozen dairy dessert”, that’s where things get tricky. They say it’s kinda like ice cream, but not really. See, instead of all that milk and cream, they use these vegetable oils. Palm oil, coconut oil, stuff like that. I ain’t too sure about them oils, to be honest. Sounds kinda greasy to me.
Why they gotta do that, you ask? Well, seems like some places got different rules about how much fat gotta be in somethin’ to call it ice cream. So, if it don’t meet them rules, they gotta call it “frozen dairy dessert.” Makes sense, I guess, in a roundabout kinda way.
But here’s the thing, they say ice cream is mostly healthy ’cause it’s made from real milk. Got all them good nutrients and whatnot. Like a whole meal in itself, they say. But that frozen dessert stuff, with all them oils, I dunno. Seems kinda fake to me.
They got this thing they call “overrun” too. Sounds like somethin’ you’d find on the side of the road, don’t it? But it ain’t. It’s about how much air they pump into that ice cream stuff. The more air, the fluffier it gets, but maybe not so tasty. The good stuff, they say, ain’t got so much air in it. It’s heavier, creamier. That’s the kinda stuff I like, I tell ya.
So, what’s the big difference then? Well, it all boils down to what’s in it. Real milk and cream for ice cream, and them oils for the other stuff. And the fat content too, that matters. More fat, they say, makes it richer, smoother. But too much fat ain’t good for ya neither, I reckon.
Now, I ain’t no fancy expert or nothin’, but I know what I like. And I like the real stuff, the ice cream made with real milk. That frozen dessert stuff, it just don’t taste the same to me. It’s like eatin’ somethin’ that ain’t quite right, you know?
They got all sorts of flavors now, too. Back in my day, it was just vanilla, chocolate, and maybe strawberry if you was lucky. Now they got everything under the sun. Mango, peanut butter, even bubble gum! Can you believe it? Bubble gum ice cream! The world’s gone crazy, I tell ya.
But no matter what flavor it is, I still say the real ice cream is the best. It’s got that good ol’ taste, that creamy texture. It’s the real deal. And that frozen dairy dessert stuff, well, it’s just tryin’ to be somethin’ it ain’t. Like a wolf in sheep’s clothin’, you know?
So, next time you’re at the store, look close at them labels. See what’s really in that stuff you’re buyin’. And if you want the good stuff, the real ice cream, make sure it says “ice cream” on the carton. Don’t let them fool ya with all that fancy talk and them oils. You want the real deal, go for the ice cream. That’s what I always say.
In short, ice cream is the real McCoy, made with milk and cream. Frozen dairy dessert uses vegetable oils and is called that because it doesn’t meet the standards to be called ice cream. Ice cream is generally healthier because it contains real milk and nutrients. And that’s all there is to it.
Tags: [Ice Cream, Frozen Dairy Dessert, Milk Fat, Vegetable Oils, Overrun, Dairy Products, Food Comparison, Healthy Eating, Dessert Choices, Food Labeling]
Original article by the Author:Aminah,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/thinking-about-dessert-ice-cream-vs-frozen-dairy-dessert-showdown/
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