Alright, let’s talk about them little sweet things in cups, you know, the mini desserts. Folks call ’em all sorts of fancy names, but to me, they’re just yummy treats in a cup, easy to eat and don’t make a big mess. I ain’t got time for fancy stuff, ya hear?
First off, them mug cakes. You know, the ones you make right in a cup? Easy peasy. Just dump some flour, sugar, maybe a bit of cinnamon if you’re feelin’ fancy, and an egg in a mug. Stir it up good, stick it in the microwave, and boom! Cake in a cup. My grandkids love these. I make ’em a snickerdoodle one sometimes, tastes like them cookies from the store, but way cheaper, and I know what’s in it, none of that store-bought funny business. Heck, sometimes I even throw in some chocolate chips, makes it extra special for them little tykes. Kids love chocolate, you know?
Then there’s them layered things, what they call trifles or parfaits, somethin’ like that. Sounds all highfalutin, but it ain’t nothin’ but layers of good stuff. I use whatever I got on hand. Maybe some leftover cake, or some crushed-up cookies at the bottom. Then I put in some pudding, the kind you buy in the box is just fine. Then some fruit, whatever’s in season, or maybe some canned peaches if I ain’t got nothin’ fresh. And then I top it with whipped cream, the stuff in the can works just fine for me. You just keep layerin’ till the cup’s full. Pretty, ain’t it? And tastes good too. Perfect for when the ladies from the church come over for a visit.
And don’t forget about cheesecake in a cup! Now that’s somethin’ special. You take them graham crackers, crush ’em up real good, mix ’em with a little melted butter, and that’s your bottom layer. Then you mix up some cream cheese, sugar, and a little vanilla, maybe an egg if you want it extra creamy. Spoon that on top of the crackers, and then you can put whatever you want on top. Cherry pie filling is good, or some chocolate sauce, or just some berries. Let it chill in the fridge for a bit, and you got yourself a fancy-lookin’ dessert, but easy as pie to make.
- Mug Cakes: Quick, easy, and perfect for a single serving. Kids love ’em.
- Trifles/Parfaits: Pretty layers of cake, pudding, fruit, and whipped cream. Good for a crowd.
- Cheesecake Cups: Creamy and decadent, but still easy to make in individual portions.
Now, you can get all fancy with these little desserts if you want. You can use homemade whipped cream, and fresh berries, and make your own pudding from scratch. But I ain’t got time for all that. I like to keep things simple. And you know what? They still taste just as good. It ain’t about how fancy it looks, it’s about how it tastes. And these little desserts, they taste like home, like comfort, like somethin’ made with love.
And that’s what matters, right? A little somethin’ sweet to brighten your day, without all the fuss. You don’t need no fancy equipment or special ingredients. Just a cup, some simple ingredients, and a little bit of love. That’s the secret to makin’ good food, whether it’s a big ol’ dinner or just a little dessert in a cup.
So next time you’re lookin’ for a sweet treat, don’t go buyin’ somethin’ expensive from the store. Just whip up one of these little desserts in a cup. You’ll see, it ain’t hard, and it’ll taste a whole lot better than anything you can buy. And your family and friends will love ’em too. Trust me on this one.
Remember, good food don’t have to be fancy. It just has to be made with love. And a little bit of sugar never hurt nobody.
Tags: [mini desserts, cup desserts, mug cakes, trifles, parfaits, cheesecake cups, easy desserts, quick desserts, single-serving desserts]
Original article by the Author:Adwan,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/delicious-mini-desserts-in-cups-the-perfect-party-treat/
相关推荐
-
15 Delicious Matcha Desserts You Need to Try Today
Matcha desserts, oh dear, let me tell ya, they sure got a special place in my heart. If ya ask me, these here matcha treats are best when they’re simple, not too fussy. Ain’t no need to overdo it, ’cause the matcha itself is somethin’ special already. You just need a little somethin’ to bring out that earthy flavor, and you’re good to go. A little cream, maybe some sweetened red beans, or even chestnuts – them things go real well with matcha. Ain’t no need for all them fancy…
-
Easy Dairy Free Holiday Desserts: Your Ultimate Guide
Alright, listen up, y’all! We’re gonna talk ’bout them fancy desserts, the kind you eat on holidays, but without all that milk and cream stuff. You know, for folks who can’t stomach it, or just don’t want it. We’re makin’ dairy free holiday desserts, that’s what we’re doin’. First off, let’s tackle that pumpkin pie. Every holiday needs a pumpkin pie, right? But this ain’t your grandma’s pie, unless your grandma was hip to this no-dairy stuff. We’re gonna make a vegan gluten-free pumpkin pie. Yeah, you heard that right,…
-
Delicious Blueberry Torte Dessert: Wow Your Guests With This Simple Recipe
Oh, honey, you won’t believe the fuss I made in the kitchen today. I’m talking about that blueberry torte dessert. This old gal wanted to make something sweet. My old man, he loves blueberries, you see. Got this recipe, simpler than shelling peas, I tell ya. First off, you gotta have some blueberries. I had some fresh ones picked from the backyard. If you ain’t got fresh, the store-bought will do. Don’t matter too much. You need some butter too. Not that margarine stuff, the real butter. That is important…
-
Discovering Delicious: Your Handbook to Types of Dessert Wine
Alright, let’s talk about them sweet wines, the ones you drink after dinner, you know? Not the regular stuff you gulp down with your food. These are special, like for holidays or when you wanna feel fancy, even if you ain’t. So, they call ‘em “dessert wines,” I guess ‘cause you drink ‘em with dessert. Makes sense, right? But Lord, some of these names are a mouthful! I can barely say ‘em, but I can sure drink ‘em! Heh. First off, there’s this “fortified wine” stuff. That means they added…
-
Cowboy Desserts: Simple Recipes for Sweet Treats on the Trail, These Are Easy to Make.
Hey there, honey. Today, let’s talk about them good ol’ cowboy desserts. You know, the kind that sticks to your ribs and makes your belly happy. I heard folks are searchin’ for them online. Well, I got some ideas, and they ain’t fancy, but they sure are tasty. Fruit Is Good Now, the easiest thing to do is just grab some fruit. We always had fruit around. Apples, peaches, whatever’s in season, you know? Just slice ’em up, maybe sprinkle a little sugar on top, and you’re good to go….
-
Sicilian Desserts: Sweet Treats (Your Guide to the Islands Best Pastries)
Oh, honey, let me tell you about these Sicilian desserts. My oh my, they are somethin’ else! You know, back in the day, we didn’t have much, but we always had a little somethin’ sweet to make us smile. These Sicilian folks, they really know how to make a good dessert. Just like my apple pie, but different, you know? First, you got these things called… uh… Cannoli. Yeah, that’s it. Cannoli. They’re like little tubes, crispy and fried. And inside, oh boy, they put this sweet, creamy stuff. Like…
-
What dessert goes with chili for a satisfying meal? Check out these 5 options.
Well, I tell you what, chili is a good food, you know? That spicy, hot stuff, warms you right up on a cold day. But what you gonna eat after that chili, huh? That’s the question. What dessert goes with chili? I got some ideas, you see. Some sweet things that go real good after a bowl of that spicy stuff. You know that cornbread? That crumbly, yellow bread? That stuff is good with chili, soaks up all them juices. But it ain’t really a dessert, is it? More like…
-
Best Junket Danish Dessert: Where to Find this Delight?
Well, let me tell ya ’bout this here Junket Danish Dessert. I ain’t no fancy cook or nothin’, but even I can whip this stuff up. It’s been around since, what, 1874? That’s what they say, anyhow. Folks been eatin’ it for a long, long time, so it gotta be good, right? Now, what is it exactly? Some folks call it a puddin’, some call it a glaze. I just call it tasty! It ain’t like them jello things that wiggle all over the place. This here Danish Dessert is…
-
Spongy Dessert NYT: Top Picks Youll Love to Try!
This spongy dessert, I tell ya, it’s somethin’ else. I seen it in that there New York Times, you know, that fancy paper? They call it a spongy dessert. Sounds kinda funny, don’t it? But let me tell you, it’s good eatin’. Now, I ain’t no fancy cook, but I know a thing or two about good food. This here spongy dessert, it’s like a cloud, all light and fluffy. You take a bite, and it just melts in your mouth. My old man, bless his soul, he used to…
-
Where to Find the Best Desserts in Nashville, TN: A Sweet Guide
Well, let me tell ya, if you ever find yourself down in Nashville, TN, and got a hankerin’ for somethin’ sweet, you’re in for a real treat! That city’s got all sorts of desserts that’ll make your taste buds dance, no lie. From pies to cakes to puddings, Nashville sure knows how to satisfy a sweet tooth. Now, I’m gonna tell you about some of the best places you can go if you’re lookin’ for dessert in that there city. Dulce Desserts is one place you can’t miss. I reckon…