Alright, listen up, y’all. We’re gonna make somethin’ called “cookie dough overnight oats.” Sounds fancy, huh? Don’t you worry none, it’s easier than pie. And healthier too, I reckon. We ain’t usin’ no eggs or nothin’ like that, so you don’t gotta fret about gettin’ sick. It’s all about oats and stuff, good for your belly, you know?
First off, you gotta get yourself some oats. Not the quick-cookin’ kind, the regular ones. I like the thick ones, they got more chew to ‘em. You know, the ones that look like little… well, like oats. Get a good scoop of those, maybe half a cup or so. Eyeball it, don’t gotta be perfect. We ain’t bakin’ a cake here.
Then, you need some milk. Any kind will do, I guess. I use the regular cow’s milk, the kind in the carton. But if you got that almond stuff or that soy stuff, go ahead and use it. Pour it in with the oats, enough to cover ‘em good. Maybe a little more. You want it kinda soupy, see? Cause them oats, they gonna soak up all that milk overnight, and get all soft and plump.
Now for the good stuff, the “cookie dough” part. We ain’t usin’ real cookie dough, mind you. That’s too much sugar, and it’ll make your teeth rot out. We’re gonna use somethin’ healthier. Get yourself some peanut butter. The creamy kind, not that chunky stuff. A big spoonful, maybe two, if you’re feelin’ frisky. That peanut butter, it’s got protein and good fats, keep you goin’ all mornin’ long. And it tastes kinda like cookie dough, if you squint your eyes and use your imagination.
And here is the important part! You need a little somethin’ sweet, just a touch. I use a dab of honey, maybe a teaspoon. You could use maple syrup if you got it. Or even a little bit of sugar, but don’t go overboard. We ain’t tryin’ to get the sugar shakes here. Just enough to make it taste good, you know?
Okay, now you gotta stir it all up. Get a spoon, and mix it good. Make sure everything’s all combined, no clumps of peanut butter or nothin’. You want it smooth and creamy, like pudding. Or like… well, like cookie dough, I guess. That’s the whole point, ain’t it?
- Oats – about half a cup
- Milk – enough to cover the oats
- Peanut Butter – a big spoonful or two
- Honey (or maple syrup or sugar) – just a touch
Once it’s all mixed up, you gotta put it in the fridge. Yeah, the icebox. Cover it up tight, you don’t want it dryin’ out or takin’ on the smells of last night’s supper. Leave it in there overnight, or at least for a few hours. The longer it sits, the better it gets. Them oats, they gonna soak up all that milk and peanut butter and honey, and get all soft and delicious.
And that’s it! In the mornin’, you got yourself a healthy and delicious breakfast. Cookie dough overnight oats. It’s like eatin’ dessert for breakfast, but it’s good for you. Can’t beat that, can ya? You can add some fruit if you want, like sliced bananas or berries. Or maybe some nuts, for extra crunch. Or even a few chocolate chips, if you’re feelin’ extra naughty. But don’t tell nobody I said that!
Now, go on and make yourself some. It’s easy, I told ya. And it’ll keep you full and happy all mornin’ long. You won’t be needin’ no donuts or nothin’ like that. This here is good, honest food. Just like your grandma used to make… well, maybe not exactly like grandma used to make, but you get the idea.
Just remember, this ain’t no fancy recipe. It’s just good, plain food. Don’t overthink it. Just throw it together, and enjoy. That’s the best way to cook, in my opinion. No fuss, no muss. Just good eatin’. And that’s all that matters, right?
Tags: [Overnight Oats, Cookie Dough, Breakfast, Healthy, Easy Recipe, Oats, Peanut Butter, Honey]
Original article by the Author:Aminah,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/cookie-dough-overnight-oats-easy-recipe-for-a-sweet-morning/
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