Well, look at that, “cookie mold,” huh? Sounds fancy, but it ain’t nothin’ but somethin’ you use to make them cookies look pretty. You know, the kind you see at the store, all shaped like flowers and stars and such. My grandma used to have some, the old kind, made of wood. Heavy as a rock, they were. But they made the best lookin’ cookies you ever did see.
Now, these young folks, they got all sorts of cookie molds. Plastic ones, metal ones, even that newfangled silicone stuff. They say it’s easier to use, and I guess it is, but nothin’ beats the feel of that old wood in your hand, you know? Makes you feel like you’re connectin’ with somethin’ real, somethin’ from the past.
What kind of cookies you makin’ with these molds, you ask? Well, there’s all sorts, I reckon. Some folks like to make them specu-what-nots, them Dutch cookies with the pictures on ’em. Real pretty, they are, but a pain in the neck to make if you ask me. Too much fussin’ with the dough and all. Then there’s them shortbread cookies. Now those are good. Simple, buttery, and they hold their shape real nice in a mold. And springerle cookies too, heard them city folks like them, but I don’t know.
- You gotta flour the mold good, see, so the dough don’t stick.
- And don’t go puttin’ too much dough in there, or it’ll squish out the sides and make a mess.
- Just a little bit, enough to fill the mold, and then you press it down good and hard.
- Then you gotta tap, tap, tap the mold on the counter to get the cookie out.
- Sometimes it comes out easy, sometimes it don’t. Just gotta be patient, I guess.
Them cookie molds, they come from way back when, I heard. Europe, they say. Germany and them other places up north. Guess they liked their cookies to look fancy too. Can’t blame ’em, I suppose. Everybody likes a pretty cookie, ain’t that the truth?
My grandma, she used to say, “a good cookie mold is like a good friend, it’ll last you a lifetime.” And she was right, she was. That old wooden mold of hers, I still got it somewhere, packed away in a box. Maybe I should dig it out, make some cookies for the grandkids. They’d like that, I bet. Kids these days, they don’t see nothin’ made by hand anymore. Everything’s store-bought and plastic wrapped. It’s a shame, really.
If you are going to make cookies with those molds, here is what you do. First, flour the mold a little bit. Then you put a piece of dough in the mold and press it down so it fills all the little corners. Make sure the dough is even with the top of the mold. Now, before each cookie you gotta flour that mold again, but don’t you go and put no oil on it, you hear me? After that, tap the mold on the table a few times to get the cookie out. If it doesn’t come out, use your thumb to pull the edges a bit. Then lay it on a baking pan, put it in the oven on the top shelf, and keep an eye on them so they don’t burn up. Maybe ten minutes or so at a good heat. After they are a little bit brown take them out.
So, yeah, cookie molds. They ain’t just for makin’ cookies, they’re for makin’ memories too. Every time I see one, I think of my grandma, and her kitchen, and the smell of cookies bakin’ in the oven. That’s somethin’ worth more than all the fancy gadgets in the world, I tell ya. So go on, get yourself a cookie mold, and make some memories of your own. And don’t forget to share them cookies with the ones you love. That’s what matters.
And remember, it don’t matter if them cookies are perfect or not. It’s the love that goes into them that counts. So don’t you fret if some break or don’t come out just right. They’ll still taste good, and that’s what matters most, right? You just keep on bakin’ and keep on sharin’, and you’ll be just fine.
Tags: [cookie mold, baking, cookies, traditional baking, speculaas, springerle, shortbread, how to use cookie molds, cookie making, kitchen tools]
Original article by the Author:Aminah,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/cookie-mold-guide-types-uses-and-where-to-buy/
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