Alright, let’s talk about cookin’ them frozen meatballs in that there airfryer thingy. You know, the one that looks like a spaceship landed in your kitchen? Yeah, that one. I gotta tell ya, I was skeptical at first. Always cooked my meatballs in the pan, ya know? But this airfryer, it’s somethin’ else.
So, first things first, you gotta get them meatballs outta the bag. Don’t be pourin’ the whole bag in at once, now. Spread them little fellers out, just one layer in the basket, like you’re tuckin’ ’em into bed. Don’t overcrowd them, or they won’t get all nice and crispy. They’ll just steam up and get soggy, and nobody wants a soggy meatball, right?
Now, some folks say you gotta spray them with that cooking spray stuff. You know, the stuff in the can? Well, I guess you can if you want, but I ain’t never done it. They come out just fine without it. But if you’re worried about them stickin’, go ahead and give ’em a little spritz.
- Get your frozen meatballs.
- Put them in the air fryer basket, one layer only.
- Maybe spray with cooking spray, maybe not. Your choice.
Then, you gotta set the timer. Now, this is where it gets a little tricky, ’cause every airfryer is different. Mine, I set it for about 10 minutes, then I flip them meatballs over and give ’em another 5 minutes or so. You want them to be nice and brown, and cooked all the way through. No pink in the middle, you hear? Pink is for pigs, not meatballs.
And don’t be afraid to check on ’em. Open that basket up, take a peek. If they ain’t brown enough, give ’em a few more minutes. If they’re gettin’ too brown, take ’em out. It ain’t rocket science, folks. Just use your eyes.
Now, once they’re done, you can do whatever you want with ’em. I like to put ’em on top of some spaghetti, with a big ol’ spoon of sauce. But you can put ’em in a sandwich, or eat ’em plain, or feed ’em to the dog. Just kidding! Don’t feed ’em to the dog. Actually, maybe just one, if it’s been a good dog. Anyway, they’re your meatballs, do what you want with ’em.
Oh, and speaking of sauce, you gotta have good sauce. Not that watery stuff from the jar. I make my own sauce, with tomatoes and onions and garlic and all sorts of good stuff. Simmer it all day long, till it’s thick and rich and smells like heaven. But if you ain’t got time for that, you can use the jar stuff, I guess. Just add a little bit of sugar and some spices, to make it taste better. Good sauce makes all the difference, you mark my words.
And one more thing, don’t forget to clean that airfryer basket after you’re done. I know, I know, nobody likes cleaning. But if you don’t clean it, it’ll get all greasy and nasty, and your meatballs will taste like burnt stuff. So, just give it a quick wash with some soap and water, and you’re good to go.
So there you have it. That’s how you cook frozen meatballs in an airfryer. It’s easy, it’s fast, and it’s a whole lot less messy than frying ’em in a pan. And the best part is, they taste just as good, maybe even better. So go ahead and give it a try. You might just surprise yourself.
And remember, don’t be afraid to experiment. Try different kinds of meatballs, different sauces, different seasonings. Cooking should be fun, not a chore. So get in that kitchen, and start cookin’!
And that’s all I gotta say about that. Now, if you’ll excuse me, I got some meatballs to eat.
One last thing, really important, make sure those meatballs are cooked all the way through. You don’t want to get sick. Use a meat thermometer if you ain’t sure. It should be at least 160 degrees Fahrenheit in the middle. Better safe than sorry, I always say.
Tags: [Air Fryer, Frozen Meatballs, Cooking Meatballs, Easy Recipe, Quick Dinner]
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/best-frozen-meatballs-in-air-fryer-recipe-crispy-and-delicious/
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