Alright, listen up, y’all. We got that leftover smoked chicken, and we ain’t gonna let it go to waste, no sirree! I’m gonna tell ya how to make some good grub outta that bird, stuff that’ll fill ya up and make ya smack your lips.
First off, we gotta talk about shredding that chicken. You know, pull it apart with your hands, get all that juicy meat off the bones. Don’t be shy, get in there! Once it’s all shredded up, the world’s your oyster, or chicken, I guess. Heh.
Now, let’s make some easy peasy chicken sliders. You take that shredded chicken, mix it up with some BBQ sauce. You know, the kind you get at the store, the sweet and smoky kind. Don’t need nothin’ fancy. Slap that chicken on some little buns, the kind they sell in a bag, and you got yourself a snack or a meal, depends on how hungry ya are.
- BBQ Chicken Sliders: Shredded smoked chicken, BBQ sauce, small buns. Easy as pie!
And if you’re feelin’ a bit more adventurous, we can make a chicken flatbread. Yeah, you heard me right. Get one of them flatbreads, the store-bought kind is fine. Spread some cream cheese on it, then that shredded chicken, some buffalo sauce, if you like it spicy, and some cheese. Shredded cheese, the kind that melts good. Pop it in the oven till it’s hot and bubbly, and you got yourself somethin’ special.
- Buffalo Chicken Flatbread: Flatbread, cream cheese, shredded smoked chicken, buffalo sauce, shredded cheese. Bake till bubbly. Real good eatin’.
Now, if it’s cold outside and you want somethin’ warm in your belly, let’s make some chicken tortilla soup. This one takes a little more work, but it’s worth it. You need some broth, chicken broth, the kind in a can or a box. Chop up some onions, garlic, and peppers, whatever kind you like. Throw it all in a pot with the broth, add some tomatoes, canned is fine, and that shredded chicken. Let it simmer for a while, till it all smells good and the veggies are soft. You can add some tortilla chips on top, crunchy ones, makes it extra tasty.
Smoked Chicken Tortilla Soup: Chicken broth, onions, garlic, peppers, canned tomatoes, shredded smoked chicken. Simmer till veggies are soft. Top with tortilla chips.
But hold on, there’s more! You can make chicken tacos too! Get some tortillas, the soft kind, warm ‘em up a bit. Fill ‘em with that shredded chicken, some salsa, whatever kind you like, and maybe some sour cream if you got it. Fold ‘em up, and you got yourself a quick and easy meal.
And don’t forget about salads! Yeah, salads! Take some lettuce, chop it up, add some tomatoes, cucumbers, whatever veggies you got laying around. Top it with that shredded chicken and some dressing, and you got yourself a healthy meal. Or at least healthier than them sliders, hah!
Or how about this, you got some baked potatoes? Cook ‘em up till they’re soft, then cut ‘em open and stuff ‘em with that shredded chicken. Add some butter, some cheese, some sour cream, whatever you like. That’s a meal right there, stick to your ribs kinda food.
And if you’re feeling real fancy, you can even put that chicken on a pizza! Yeah, a pizza! Get a store-bought pizza crust, or make your own if you’re one of them fancy cooks. Spread some sauce on it, add some cheese, and that shredded chicken. Bake it till the cheese is melted and bubbly, and you got yourself a gourmet meal, or as close to gourmet as we’re gonna get around here.
Now, sometimes that leftover chicken can get a little dry, right? So here’s a trick. Put that chicken in a pan, a skillet, you know? Add a little bit of water or chicken broth, just enough to cover the bottom of the pan. Put a lid on it and let it cook for a few minutes, till the water’s gone. That’ll make that chicken nice and juicy again. You can do the same thing with turkey, too, if you got some of that laying around.
And if you got a smoker, or even just an oven, you can heat that chicken up low and slow. Wrap it in some foil with a little bit of chicken broth, and let it cook at a low temperature for a while. That’ll keep it moist and flavorful. About 225 or 250 degrees, that’s what the fancy folks say.
So there ya have it, a whole bunch of ways to use up that leftover smoked chicken. No need to waste nothin’ around here. We can make all sorts of good grub, from sliders to soup to tacos to salads to pizza. And if you ain’t got somethin’ on the list, just use your imagination. Throw that chicken in whatever you got, and I bet it’ll taste just fine. Now get cookin’!
Here’s a simple chicken salad recipe: Shred that chicken, add some mayo, salt and pepper, a little bit of mustard, and if you like it spicy, a dash of hot sauce. Mix it all up and put it on some bread, or eat it with crackers. That’s good eatin’, right there.
So go on, don’t be shy. Get in that kitchen and make somethin’ good. That leftover smoked chicken ain’t gonna eat itself, you know. And remember, keep it simple, keep it tasty, and don’t waste nothin’. That’s the way we do things around here.
Original article by the Author:Darnell,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/amazing-leftover-smoked-chicken-recipes-from-salad-to-soup/
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