Alright, alright, let’s talk about this here complete turkey dinner, you know, the whole shebang. I ain’t no fancy chef or nothin’, but I know how to put a good meal on the table, the kind that fills your belly and makes you feel all warm inside.
First off, you gotta get yourself a turkey. Don’t go gettin’ one of them tiny little birds, unless you’re only feedin’ a couple of folks. Get a good-sized one, big enough to feed everyone and have some leftovers. You know, for makin’ sandwiches and such later on. Turkey is the star of the show, gotta make sure it’s a good one.
Now, how you cook that turkey is up to you. Some folks like to roast it in the oven, that’s the way I always done it. Just stick it in a big pan, throw some salt and pepper on it, maybe some herbs if you’re feelin’ fancy, and let it cook slow and low. Other folks like to fry their turkey, or smoke it even. I ain’t never tried that myself, but I hear it’s good. Whatever way you do it, make sure it’s cooked all the way through. Nobody wants a raw turkey, that’ll make ya sick as a dog.
Okay, so you got your turkey cookin’, now you gotta think about the sides. A turkey dinner ain’t a turkey dinner without the sides, that’s what I always say. You gotta have some mashed potatoes, that’s for sure. Get yourself some good potatoes, peel ’em, boil ’em, and mash ’em up with some butter and milk. Don’t skimp on the butter, that’s what makes ‘em taste good. And don’t forget the salt and pepper!
- Mashed Potatoes: The real deal, not that instant stuff. Gotta have ’em creamy and smooth.
- Stuffing or Dressing: Whatever you call it, you gotta have it. Bread, onions, celery, herbs, maybe some sausage, all mixed together and baked till it’s golden brown.
- Gravy: Made from the turkey drippings, it’s the best part of the whole meal. Pour it over everything!
- Green Bean Casserole: Some folks love it, some folks hate it. I think it’s alright, as long as it’s got them crispy fried onions on top.
- Cranberry Sauce: Gotta have somethin’ sweet and tart to go with all that savory stuff. You can buy it in a can, or make your own if you’re feelin’ ambitious.
- Sweet Potato Casserole: Another sweet dish, this one’s got marshmallows on top. Kids love it, and let’s be honest, so do most grown-ups.
And don’t forget the gravy! You gotta have gravy, lots of it. Drown them mashed potatoes and stuffing in that gravy, that’s what I say. The best gravy is made from the turkey drippings, you know, all that juice that comes out of the turkey while it’s cookin’. Just pour it in a pan, add some flour and water, and let it simmer till it thickens up. It ain’t rocket science, but it sure is good.
Now, let’s talk about stuffing. Some folks call it dressing, but I always called it stuffing. It’s basically bread and veggies and stuff, all mixed together and baked in the oven. You can stuff it inside the turkey, if you want, but I always cook it separate. That way it gets all crispy on top. You gotta use good bread though, not that cheap fluffy stuff. And don’t forget the onions and celery, that’s what gives it flavor.
Then you gotta have some vegetables. I always like to have some green beans, maybe a little corn. You can steam them, boil them, or even roast them in the oven with the turkey. Just make sure they’re cooked till they’re tender, not all hard and crunchy. And a little bit of butter never hurt nobody, especially on those green beans. You can even get fancy and make a green bean casserole, with cream of mushroom soup and them crispy fried onions on top. That’s always a crowd pleaser.
And of course, you gotta have cranberry sauce. You can buy it in a can, or you can make your own. I always just buy it in a can, ain’t nobody got time to be makin’ cranberry sauce from scratch. But it’s good, you gotta have that sweet and tart flavor to go with all the savory stuff. Some folks like the whole berry kind, some folks like the jellied kind. I don’t care, long as it’s cranberry sauce.
And last but not least, you gotta have pie. What’s a turkey dinner without pie? Pumpkin pie, apple pie, pecan pie, whatever kind you like. I always liked pumpkin pie myself. Just make sure you got enough for everyone, ’cause everybody’s gonna want a slice, maybe two. And don’t forget the whipped cream, that’s the best part.
So there you have it, a complete turkey dinner. It ain’t fancy, but it’s good eatin’. And that’s all that matters, right? Just good food and good company, that’s what makes a holiday special. Now get yourself in that kitchen and start cookin’!
Original article by the Author:Darnell,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/the-best-complete-turkey-dinner-recipes-for-your-holiday-table/
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