Alright, alright, let’s talk about this Ninja Creami Keto Recipes thing. My grandkids, they keep talkin’ about eatin’ healthy and all that jazz. Said somethin’ ’bout “keto” and wantin’ ice cream. Ice cream! Back in my day, ice cream was just ice cream, sugar and all. But times change, I guess.
So, this Ninja Creami thing, it’s like a fancy ice cream maker, they tell me. Makes things all smooth and creamy. And “keto,” well, that just means no sugar, or somethin’ like that. They use them fake sugars, the ones that taste sweet but don’t mess with your blood sugar. Sounds kinda fishy to me, but the grandkids swear by it.
Now, I ain’t no fancy cook, mind you. I make good, plain food. But I can figure things out. So, I listened to them grandkids and poked around a bit. Learned a thing or two ‘bout makin’ this keto ice cream with that Ninja machine.
- First thing, you gotta have somethin’ creamy. They use somethin’ called “heavy whippin’ cream.” Sounds rich, don’t it? But too much of that and it gets all greasy, like butter. So, you gotta watch out. Maybe use a little less, or mix it with some milk. Regular milk, you know, the kind that comes from cows. Or maybe that half-and-half stuff.
- Then, you gotta make it sweet. But no sugar, remember? That’s where them fake sugars come in. Stevia, they call it. Or you can use those sugar-free puddings, the vanilla kind. Just a little bit, mind you. Don’t wanna overdo it.
- And then, the flavorin’. Vanilla is always good. Or chocolate, if you like. My grandkids, they like all sorts of fancy flavors. But me, I stick to the basics.
So, here’s how I make it, simple and easy, just like I like it. You take a couple cups of that whole milk, the kind they call “Fairlife” now, fancy name for regular milk, I tell ya. Then, a scoop of that vanilla stuff, BPN vanilla, they call it. Smells good, though. And then, a tiny bit of that stevia, just two little packets. Don’t want it too sweet, you know. And a little bit of that sugar-free vanilla puddin’ mix. Mix it all up good.
Then you gotta freeze it. Not just in the fridge, no sir. In the freezer, overnight. Hard as a rock. Then, you put it in that Ninja machine and let it do its thing. It whirs and it churns, and out comes somethin’ that looks like ice cream. And tastes like it too, almost. It’s creamy, alright, and it’s sweet, but it ain’t the same as the real stuff, not quite.
Now, some folks say you can get fancy with it. Add fruit, or nuts, or even chocolate chips. But I say, keep it simple. The less fuss, the better. Keto ice cream ain’t gonna taste exactly like the ice cream I grew up with, but it’s close enough, I guess. And if it keeps them grandkids happy, well, that’s good enough for me.
One thing them grandkids told me is important, see, is keepin’ that ice cream from gettin’ all icy. Said somethin’ ‘bout the freezer temperature and how long you churn it. Too cold and it freezes hard, too long and it gets all buttery. It’s a delicate balance, I tell ya. But once you get the hang of it, it ain’t so bad. Just gotta practice a bit.
They also told me ‘bout addin’ some stuff to make it smoother, somethin’ called xanthan gum or somethin’. Sounds like somethin’ you’d find in a garage, not in food. But they say it helps keep them ice crystals from formin’. I ain’t tried it yet, though. Still stickin’ to my simple recipe for now.
And that’s about all I know ‘bout this Ninja Creami Keto Recipes business. It’s a bit newfangled for me, but it ain’t half bad. It’s a way to have your ice cream and eat healthy too, or so they say. And if it makes them grandkids happy and keeps ‘em comin’ around, then I’ll keep makin’ it, even if it ain’t quite like the real deal.
So there you have it. My simple way of makin’ that keto ice cream. Nothin’ fancy, just good eatin’. And if a old lady like me can figure it out, you can too. Now, go on and try it yourself. You might just like it.
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