Alright, let’s talk about this basil simple syrup thing, ya know, the stuff they put in them fancy drinks. I ain’t no fancy cook or nothin’, but I can make this stuff, and it’s darn good, I tell ya.
First off, what is this basil simple syrup anyway? Well, it’s just sugar and water cooked together, nothin’ complicated. But then you throw in some of that basil, the green stuff that smells so good, and it gets all fancy-like. It’s like magic, I say, turnin’ somethin’ plain into somethin’ special.
You see, I got this basil growin’ in my garden, just like my grandma used to grow. Lots of it, too much for just puttin’ in my spaghetti sauce. So I figured, why not make somethin’ sweet with it? Waste not, want not, that’s what I always say.
- So, first thing’s first, you gotta get yourself some sugar. The white kind, ya know, the regular stuff.
- And then you need some water. Just plain ol’ water from the tap is fine.
- And, of course, you need a big ol’ bunch of basil leaves. Fresh ones, mind you, not that dried-up stuff from the store.
Now, the makin’ part is easy peasy. You take one cup of sugar and one cup of water, put ‘em in a pot, and turn on the heat. Medium heat, not too high or you’ll burn it. And you stir it, stir it good, until the sugar melts all the way. Don’t want no gritty sugar in your syrup, no sir.
Then, you take your basil leaves, wash ‘em good, and throw ‘em right into the pot with the sugar water. Let it simmer for a bit, maybe five minutes, maybe ten. You’ll know it’s ready when the smell hits ya, that sweet basil smell, fills up the whole kitchen. And the water, well, it gets a little thicker, not watery no more.
After that, you gotta strain it. I use a strainer, ya know, the thing with the little holes. Gets all them basil leaves out, leavin’ just the sweet, green syrup. Don’t throw them leaves away, you can put them leaves in your compost pile if you have one, good for your garden! You gotta let it cool down, though. Don’t go burnin’ your tongue on hot syrup, that ain’t smart.
So now you got your basil simple syrup. What do you do with it? Well, you can put it in your tea, makes it taste real nice. Or you can put it in your lemonade, make it all fancy for the grandkids. And if you’re feelin’ real adventurous, you can put it in them cocktails, like the folks do in the city. I ain’t much of a drinker myself, but my niece, she loves it in her gin and tonics.
This basil simple syrup, it’s good for lots of things. You can use it in your baking, too. Cakes, cookies, whatever you want. Just a little bit adds so much flavor. It’s like a secret ingredient, ya know? Makes folks wonder how you made somethin’ so tasty.
And the best part? It’s cheap! Sugar and water don’t cost much, and if you grow your own basil, well, it’s practically free! That’s what I like, makin’ somethin’ good without spendin’ a lot of money. Waste not, want not, that’s what my grandma always said.
Now, some folks like to add other things to their syrup, like lemon or ginger. But I like it simple, just basil and sugar. That’s all you need, really. Keep it simple, that’s my motto.
So there you have it, how to make basil simple syrup, the easy way, the way a plain ol’ person like me does it. No fancy tools, no fancy words, just good, honest ingredients and a little bit of know-how. Now go on and try it yourself, you won’t be disappointed.
And don’t forget, you can always make a big batch and store it in the fridge. It lasts for a good long while, so you can have it whenever you want. Just make sure you put it in a clean jar, don’t want no mold growin’ in it, that’d be a waste.
So go ahead, make some basil simple syrup. It’s easy, it’s tasty, and it’ll make you feel like a fancy chef, even if you’re just a regular person like me. And that, my friends, is a good thing. Makes life a little sweeter, ya know?
Original article by the Author:Adwan,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/basil-simple-syrup-recipe-the-perfect-summer-drink/
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