Well, let’s talk about these here dinner knives, shall we? You know, the ones we use every day to eat our supper. Ain’t nothin’ fancy, but they gotta be sharp enough to cut a good piece of meat, right?
First off, you gotta understand, a dull knife is a dangerous knife. Yeah, you heard that right. When it’s dull, you gotta push harder, and that’s when you slip and cut yourself. Happened to my old man more times than I can count. So, keepin’ them knives sharp, that’s important.
Now, how do you keep ’em sharp? Some folks say you gotta use them fancy stones, like them Japanese fellas do. Heard they got stones and steels and all sorts of contraptions. Sounds like a lot of work to me. I ain’t got time for that. I just use a good old sharpener, the kind you can buy at the store. Works just fine.
- Get yourself a sharpener. Don’t need nothin’ fancy, just a simple one.
- Hold the knife steady and pull it through the sharpener a few times. Not too hard, mind you.
- Test the knife on a piece of paper or somethin’. If it cuts clean, you’re good to go.
But hold on a minute, before you start sharpenin’ away, you gotta know what kinda knives you got. Some are made of that stainless steel stuff, they’re pretty tough. Others, they’re a bit softer, gotta be careful with them. And don’t even get me started on them serrated ones. Them’s a whole different story. I just leave them be, honestly. Too much trouble.
And another thing, don’t be cuttin’ on nothin’ hard, like them glass plates or somethin’. Use a good wooden cutting board, that’s what they’re for. My grandma always said, “Treat your tools right, and they’ll treat you right.” She was a smart woman, that grandma of mine.
And speaking of treatin’ ’em right, you gotta keep ’em clean too. Don’t just throw them in the sink with all the other dishes. Wash ’em by hand, dry ’em good, and put ’em away where they ain’t gonna get banged up. I keep mine in a drawer, each one in its own little slot. Keeps them nice and safe.
Now, some folks, they like to test their knives on paper. Say if it cuts clean, it’s sharp enough. Me? I just test it on a good piece of meat. If it cuts through that like butter, then it’s sharp enough for me. Ain’t no need for fancy tests, just good old common sense.
And let me tell you somethin’ else, don’t go buyin’ them cheap knives. They ain’t worth a dime. They dull quick and they break easy. Spend a little extra money and get yourself a good set. They’ll last you a lifetime if you take care of ’em. I got my set from my mama, and they’re still goin’ strong after all these years. That’s what I call quality.
Sharp knives, they make life easier, you know? Cuttin’ vegetables, slicin’ meat, even just spreadin’ butter. It’s all easier with a sharp knife. And safer too, like I said before. So, don’t neglect them knives of yours. Keep ’em sharp, keep ’em clean, and they’ll serve you well.
And another thing I heard about is somethin’ called “edge friction”. Sounds fancy, don’t it? But it just means that when you’re cuttin’ stuff, especially them hard things like cardboard, it wears down the edge of your knife. So, you gotta be mindful of that. Don’t be usin’ your good dinner knives to open boxes or cuttin’ up stuff they ain’t meant for. Use a utility knife for that kinda stuff. Save your good knives for the eatin’.
You know, there are all sorts of places you can buy them sharpeners and knives and whatnots. Heard they even sell ’em online now, on that Amazon thing. But me? I like to go to the store, see what I’m gettin’ with my own two eyes. Hold it in my hand, feel the weight of it. That’s the best way to do it, in my opinion.
So, there you have it. My two cents on dinner knives. Keep ’em sharp, keep ’em clean, and they’ll last you a good long time. And remember what I said, a dull knife is a dangerous knife. So, don’t be lazy, take care of your tools. They’re important, you know. They help us put food on the table, and that’s about the most important thing there is. Now go on and get yourself some dinner, and make sure you use a sharp knife!
Original article by the Author:Darnell,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/dinner-knives-care-tips-to-keep-them-sharp-and-shiny/
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