Alright, let’s talk about cookin’ with that beef juice, you know, the beef broth stuff. I ain’t no fancy chef, but I know how to make some good grub with it. It’s all about makin’ things tasty, ya hear?
First off, soups. That beef juice makes a real good base for soups, better than plain ol’ water, that’s for sure. You can throw in whatever veggies you got lyin’ around – carrots, taters, onions, celery, whatever. And don’t forget some meat, if you got it. Chicken, beef, even them little sausage balls, they all work. Just boil it all up ’til everything’s soft, and there ya go, a good hot soup to warm your belly.
One soup I like to make is a good veggie soup. I don’t measure nothin’, just chuck it all in the pot.
- First, chop up some carrots, celery, and onions.
- Then, I toss in some taters, cut up small so they cook faster.
- Pour in that beef broth, enough to cover everything.
- Add some salt and pepper, and maybe a little garlic powder if I’m feelin’ fancy.
- Let it simmer for a good long while, ’til them veggies are soft and the soup tastes right.
Gravy, now that’s somethin’ special. You can make a real quick gravy with that beef juice too. Just heat it up in a pan, and then mix in some flour or cornstarch, whatever you got. Whisk it good, so it don’t get all lumpy, and cook it ’til it thickens up. Pour that over your mashed taters or your meat, and it’ll taste like a million bucks.
Mashed taters, oh yeah. I like to add a little beef broth to my mashed taters, makes ’em all moist and flavorful. Just boil up them taters ’til they’re soft, then mash ’em up good with some butter and milk, or cream if you’re feelin’ fancy. And then, pour in a little bit of that beef juice, just enough to make ’em nice and creamy.
Speaking of meat, you always gotta cook your beef till it’s done, you don’t want nobody gettin’ sick. My old man always said, make sure the juice runs clear, then you know it’s ready. For steaks and roasts, gotta make sure they hit 145 degrees, and for ground beef, make it 160 degrees. And don’t go pourin’ all that good cookin’ juice down the drain! If you stew somethin’ or braise it, that juice is part of the meal, soak it up with some bread, or pour it over your rice. Waste not, want not, that’s what I say.
Now, I heard tell that beef broth is good for ya. Something about vitamins and minerals. I don’t know nothin’ about that fancy stuff, but I figure it can’t hurt. They say it’s got calcium and potassium and all sorts of other things. And it’s got something called glycine that’s supposed to be good for your stomach. Like I said, I don’t know nothin’ ’bout that, but if it tastes good and it’s good for ya, well that’s just a bonus.
Beef Pho Soup: There’s this fancy soup I had once, called Beef Pho. It’s got noodles and beef and all sorts of stuff in it, and that broth is real good. I don’t rightly know how to make it myself, but it’s made with beef broth and chicken broth, and they say it’s good for your heart. It’s a bit of a different kind of soup, all them noodles and such.
Beef and Noodles, now that’s a good ol’ standby. Boil up some noodles, and then fry up some ground beef. Add in some beef broth, and let it simmer for a while, ’til the noodles soak up all that good flavor. You can add some veggies if you want, or just keep it plain and simple.
Stew is another good one. Cut up some beef into chunks, and then brown it in a pan. Add some beef broth, and then throw in some veggies, like carrots, taters, and onions. Let it simmer for a good long while, ’til the beef is nice and tender and the veggies are soft. That’s what I call a stick to your ribs kind of meal.
Beef broth is just good stuff to have around. It adds a real nice flavor to all sorts of dishes, and it’s a good way to use up leftover meat and bones. You can even freeze it for later, if you don’t use it all up at once. Just put it in a container and stick it in the freezer, and it’ll last for a good long while. So next time you’re cookin’ up a storm, don’t forget that beef juice. It’ll make your food taste a whole lot better, I guarantee it.
And remember, cookin’ ain’t about fancy recipes or measurements. It’s about makin’ somethin’ good with what you got. And that beef broth, well, it’s a good place to start.
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/healthy-recipes-using-beef-broth-low-calorie-and-tasty-options/
相关推荐
-
Top Bachan’s Japanese Sauce Recipes： Perfect for Meat, Fish & Veggies
Hey y’all, let me tell ya somethin’ simple and tasty today: cookin’ with that Bachan’s Japanese sauce. Now, this sauce ain’t fancy in ingredients, but boy, it’ll make anything taste like heaven. You can use it on all sorts of stuff—meat, fish, rice, veggies—whatever ya got in the kitchen. I’ll walk ya through a few easy recipes where ya can put this sauce to good use. Believe me, once ya get a taste of this, ya won’t go back! 1. Sticky Rib Magic Now, if ya got some ribs lying…
-
Tasty Drink Recipes with Sambuca: Perfect for Your Next Party
Well, let me tell you, this old gal knows a thing or two about a good drink. And this here sambuca, it’s somethin’ special. It ain’t just for sippin’ after a big meal, no sir. You can mix it up into all sorts of tasty concoctions. Let’s get this straight, if you know how to use it right, sambuca can make your day. Mixin’ Sambuca with Other Stuff Now, I ain’t no fancy bartender, but I’ve learned a trick or two over the years. This sambuca, it’s kinda sweet, like…
-
Delicious and Simple AIP Diet Recipes: Gluten-Free, Dairy-Free, and More
Well, if you’re lookin’ to get healthy and feel better in your bones, you might’ve heard ’bout this thing called the AIP diet. Now, I ain’t no expert, but I can tell you it ain’t no easy thing to stick to. It’s a special way of eatin’ that cuts out a lot of stuff folks usually eat, but if you’re willin’ to give it a try, it might just help with them pesky aches and pains or other health troubles you’ve been havin’. So let me tell you a little…
-
Best Ground Chicken Crock Pot Recipes You Need to Try
Alright, let’s talk about cooking that ground chicken in that there slow cooker thingy, the crock pot. You know, the one you plug in and it cooks stuff all day? Yeah, that one. I got some ideas for ya, and they ain’t fancy, just good eatin’. First off, you gotta understand, I ain’t no chef. I’m just a woman who likes to eat and don’t like fussin’ too much in the kitchen. So, these ground chicken crock pot recipes, they’re easy. Real easy. We’re gonna start with somethin’ simple, like…
-
Impress Your Guests: 12 Tomatoes Dessert Recipes Theyll Love
Alright, let’s talk about them 12 Tomatoes dessert recipes. I ain’t no fancy cook, ya know? Just a plain ol’ woman who likes good eatin’. And these recipes? They’re somethin’ else, I tell ya. Good eatin’ for everyone, even that picky grandson of mine. First off, they got all sorts of sweets. Cakes, pies… you name it. Makes me think of back home, you know? That taste of home they talk about? It’s real with these recipes. Not like that store-bought stuff, all chemicals and whatnot. This is real food,…
-
Best Dairy-Free Crockpot Recipes: Comfort Food Without the Dairy
Well now, let me tell you about cookin’ up some good food without all that milk stuff. My old bones can’t handle it no more, and maybe you young’uns are the same. We’re gonna talk about dairy-free crockpot recipes, real simple-like, nothin’ fancy. First off, what’s this “dairy-free” all about? Means no milk, no butter, none of that creamy stuff. Some folks, they can’t handle the milk sugar, what they call “lactose”. Even them “lactose-free” things, they still got milk in ’em, just no sugar. So, we’re steerin’ clear of…
-
How to Make Homemade Soap: Melt and Pour Recipes Guide
Alright, let’s talk about makin’ soap, the easy way, you know, like them melt and pour kinda soaps. I ain’t got time for no fancy stuff, just good ol’ soap that cleans ya and smells nice. What you gotta know ’bout melt and pour soap First off, them soap blocks you buy, they already done did the hard part, the saponification thingamajig. That means they safe for your skin, ain’t gonna burn ya or nothin’. They got lye in ’em, yeah, but it’s all mixed up proper with water and…
-
Delicious Sourdough Dessert Recipes: Easy and Unique Ideas to Try
Well, y’all, let me tell ya, I’ve been bakin’ for years now, and one thing I never get tired of is bakin’ with sourdough! Now, some folks might think sourdough is just for bread, but let me tell you, it’s real handy for makin’ all sorts of desserts too. I reckon I’ll share a few of my favorite sourdough dessert recipes with you, and I promise they’re all mighty tasty. Sourdough Blueberry Muffins Now, this here recipe for sourdough blueberry muffins is a real treat. You take your regular blueberry…
-
Cooking Tromboncino Squash? Simple Recipes Here
Alright, let’s talk about them tromboncino squash recipes, you know, the long squiggly ones. I ain’t no fancy chef, mind you, just a plain ol’ cook. But I know how to make good food, the kind that fills your belly and warms your soul. First off, what is this tromboncino thing anyway? Well, it’s a squash, looks like a big ol’ zucchini got stretched out. Some folks call it zuchetta, whatever that means. It grows long and curly, kinda like a snake, but don’t you worry, it tastes a whole…
-
Delicious Bluegill Recipes: A Guide to Cooking Freshwater Fish
Alright, let’s talk ’bout them bluegill recipes. You know, the kind of fish you catch down by the creek? Yeah, them little fellers. Good eatin’ if you know how to cook ’em right. Don’t go gettin’ all fancy now, this ain’t no city-slicker cookin’ show. This is just good, plain cookin’ like your grandma used to make. First off, you gotta clean them bluegill. I ain’t gonna lie, it’s a bit of a chore, but it’s worth it. Take a sharp knife, and scrape off them scales. Then, you gotta…