Alright, alright, let’s talk about these fancy pants “pretzel buns,” whatever them things are. My grandkid showed me some pictures, looks like bread, but all twisted up like a pretzel, you know, them salty snacks you eat at the fair. So, recipes with pretzel buns, huh? Well, I reckon you can put just about anything on bread, so let’s see what we can do. This ain’t gonna be no fancy cooking show stuff, just plain talkin’ and plain eatin’.
First off, the burger. Can’t go wrong with a good ol’ burger, right? Now, I ain’t talkin’ ’bout no skinny little patty. Get yourself some good ground beef, not too lean, you need some fat in there for flavor, see? Mix it up with some salt, pepper, maybe a little garlic powder if you’re feeling fancy. Don’t be shy with the seasoning! Pat them out into big, thick patties, bigger than the bun, cause they shrink up when you cook ’em. Fry ’em up in a pan, or grill ’em if you got one of them fancy grills. Get a nice char on ’em.
Now, these pretzel buns, they say they’re all soft and chewy. Sounds good to me. Slice that bun open, slap on some mayo, or mustard, whatever you like. Put that burger patty right on there, then some cheese. Cheddar, American, Swiss, whatever you got in the fridge. Top it off with some lettuce, tomato, onion, if you like that rabbit food. Put the other half of the bun on top and squish it down a bit. There you go, a pretzel bun burger! Easy peasy. My grandkid calls it “gourmet,” sounds like a foreign word to me.
- Good ground beef (not too lean)
- Salt, pepper, garlic powder
- Mayo or mustard
- Cheese (cheddar, American, swiss)
- Lettuce, tomato, onion (optional)
- Pretzel Buns! Of course!
Next up, somethin’ a little different. My grandkid was tellin’ me about “sliders.” Little bitty burgers, I guess. So, you take that same ground beef, make smaller patties, and cook ’em up. Get those pretzel buns, they got little ones too, I heard. Put the patty on, some melted cheese, maybe a little pickle slice. These are good for parties, I reckon, folks can just grab a few and munch on ’em. They are quick and easy crowd-pleaser just like my grandkid said. You can also put some fried onions on it, makes it taste real nice.
And if you don’t want no burger, you can put all kinds of other stuff on them pretzel buns. My neighbor, she likes to make these fancy sandwiches. She takes some of that thin-sliced meat, pastrami or corned beef she calls it. Puts it on the pretzel bun with some coleslaw and mustard. Sounds kinda strange to me, but she says it’s good. Or you could do ham and Swiss, that’s always a good combo. Just slap some ham and Swiss cheese on that bun, maybe a little mustard, and you got yourself a sandwich.
Now, let’s talk about what makes these pretzel buns special. Seems like they boil ’em in some kinda soda water before they bake ’em. That’s what gives ’em that golden brown color and that chewy texture, I guess. I ain’t never made bread in my life, always bought it from the store, but it sounds like it ain’t too hard. Maybe one day I’ll try it, but probably not. Too much fuss for an old woman like me. These pretzel buns make the perfect grilled burger and sandwich buns.
So, there you have it, some recipes with pretzel buns. Burgers, sliders, sandwiches, you can put just about anything you want on ’em. It’s all about what you like. Don’t be afraid to experiment, that’s what I always say. And don’t listen to them fancy cooks on TV, they make it sound too complicated. Just keep it simple, use good ingredients, and you’ll be alright. Now, go on and make yourself somethin’ good to eat!
And don’t forget, good food ain’t just about fancy ingredients and complicated recipes, it’s about sharing it with the folks you love. So, make a big batch of them pretzel bun burgers or sliders or sandwiches, and call up your family and friends. That’s what really makes a meal special, see?
Final words, you don’t always need a recipe for a good meal, just use what you got, and make it tasty. Don’t be afraid to mix it up and try something new with those pretzel buns.
Original article by the Author:Simo,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/pretzel-bun-recipes-simple-ideas-for-burgers-and-more/
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