Alright, let’s get this straight. You wanna make some of them, uh, special cookies, huh? The ones that make you feel all giggly and whatnot? Okay, okay, I got ya. My old bones ain’t what they used to be, but I can still whip up a batch of these things. Don’t expect no fancy talk or measurements, I just eyeball it, ya know? But I’ll try to explain it so even you city folks can understand.
First things first, you gotta get your stuff together. We ain’t got time to be runnin’ around like chickens with our heads cut off later. You’ll be needin’ the usual cookie stuff: flour – the white stuff, ya know? Sugar – I like the brown kind, but the white one works just fine too. Butter – gotta be real butter, none of that fake stuff. Eggs – gotta get ‘em from the store, unless you got some chickens clucking around. And then, the secret ingredient… you know… the green stuff. We’ll call it “herbs,” yeah, that’s it, “herbs.” And don’t forget a pinch of salt, makes everything taste better.
- Flour (the white stuff)
- Sugar (brown or white)
- Real Butter
- Eggs
- “Herbs”
- Pinch of Salt
Now, how much of each? Well, that’s where the eyeballing comes in. For the flour, I usually take a big scoop, maybe two, depends on how many cookies you want. Sugar, same thing, a scoop or two. Butter? A good chunk, about the size of your thumb, maybe a little bigger. Eggs? Two should do it. And the herbs? Well, that depends on how strong you want them cookies. Start small, you can always add more later. Better safe than sorry, I always say. Wouldn’t want you flyin’ too high, now would we?
Alright, let’s get to bakin’. First, you gotta melt that butter. Don’t burn it! Just melt it nice and slow in a pan. Then, dump it in a big bowl. Add the sugar and mix it all up real good. Crack the eggs in there and mix some more. Now, start adding the flour, little by little, keep mixin’ until it gets thick and sticky. Don’t forget that pinch of salt!
Now comes the important part. Grind up your herbs real fine. You don’t want no big chunks in your cookies. Once they’re all ground up, toss ‘em in the bowl with the rest of the stuff. And mix it all up real good, make sure them herbs get everywhere. You want every cookie to be, you know, “special.”
Next, get yourself a bakin’ sheet. Grease it up a little, so the cookies don’t stick. Then, take a spoon and scoop out little blobs of dough onto the sheet. Don’t put ‘em too close together, they’ll spread out when they bake. Now, stick ‘em in the oven. About 350 degrees, I reckon. And for how long? Well, that’s another one of them eyeball things. Keep an eye on ‘em. When they start to turn golden brown around the edges, they’re probably done. Maybe 10-12 minutes, somethin’ like that.
Once they’re done, take ‘em out of the oven and let ‘em cool. Don’t burn your fingers tryin’ to eat ‘em hot! And here’s a little tip: these cookies, they take a little while to kick in. Don’t go eatin’ a whole bunch at once, thinking they ain’t workin’. You’ll be sorry later! Eat one, maybe two, and wait a bit. See how you feel. You can always eat more later, but you can’t un-eat ‘em, ya know?
And that’s pretty much it. Easy peasy, lemon squeezy! Now you got yourself a batch of them, uh, “special” cookies. Just remember to keep ‘em away from the little ones. And don’t go drivin’ or operatin’ no heavy machinery after you eat ‘em. Just sit back, relax, and enjoy the ride. And don’t blame me if you start gigglin’ at nothin’.
Dosage, you say? Well, like I said, start small. If you’re new to this, maybe just use a little pinch of herbs in the whole batch. If you’re a seasoned pro, well, you probably know what you’re doin’. But don’t go gettin’ greedy! There’s enough to go around. And remember, everyone reacts differently. What might make your friend feel all happy and giggly might make you feel sleepy. So, take it slow and figure out what works for you.
Preparation of the “herbs” is important too. Make sure they are dry and ground up finely. You don’t want big leaves or stems in your cookies. Some folks like to make butter or oil first, but that’s too fancy for me. I just grind it up and throw it in. Keeps it simple, that’s my motto.
Now, go on and bake those cookies. And have yourself a good time. But be responsible, ya hear? Don’t want nobody gettin’ into trouble. And if you mess it up, don’t come cryin’ to me. I told you, I just eyeball it! You’re on your own now.
Original article by the Author:Aminah,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/easy-marijuana-cookie-recipe-bake-delicious-treats-at-home/
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