Quick Jello Desserts with Cream Cheese: Perfect for Parties

Well, hello there, everyone! Today, I wanna gab a bit about somethin’ sweet and tasty, you know, somethin’ that makes your mouth water just thinkin’ about it. We’re gonna talk about jello desserts with cream cheese. Yeah, that’s right, that jiggly stuff with the creamy, dreamy cheese. My grandkids, they just love it when I make this, and let me tell ya, it ain’t hard at all.

First off, you gotta get yourself some jello. Any flavor you like, really. Strawberry, cherry, lime, that blue raspberry stuff the kids are crazy about. I seen all sorts at the store. Walmart, they got a whole bunch. Then you need that cream cheese, the kind in the little brick, not that whipped stuff in a tub. And some sugar, of course, gotta make it sweet. And maybe a little bit of fruit if you’re feelin’ fancy. Canned fruit works just fine, ain’t gotta be nothin’ special.

Quick Jello Desserts with Cream Cheese: Perfect for Parties

Now, the easy part. You boil up some water, just like you do for tea, and you dump that jello powder in. Stir it good, real good, till it’s all melted and smooth. Then you let it cool down a bit. Don’t want it too hot, or it’ll melt the cream cheese right up, and you don’t want that. While that’s coolin’, you take that cream cheese and beat it up with some sugar. I use my old hand mixer, the one my mama gave me years ago. Works like a charm.

  • First, get your jello ready. Boil water, mix it in, let it cool.
  • Then, beat the cream cheese and sugar till it’s nice and smooth.
  • Next, mix the jello and the cream cheese together, real careful like.
  • Last, pour it in a dish and stick it in the fridge till it sets.

Once the jello’s cooled down some, you pour it in with the cream cheese and sugar, and you mix it all together. Not too fast, now, just gentle like. You want it all swirly and pretty. Then you pour it into a dish, any dish you got, really, and you stick it in the fridge. Let it sit there for a few hours, maybe overnight, till it’s all set and jiggly. That’s it! Jello desserts with cream cheese, easy as pie, and twice as tasty.

You can get creative with it too, you know. Add in some fruit, like I said. Or maybe some marshmallows. My grandkids love it when I put in little gummy bears. Makes it fun for them. I even seen some folks put pretzels in there, for a salty-sweet thing. Me, I like to keep it simple, but you do what you like. It’s your dessert, after all.

I remember one time, I made a big ol’ batch of this for the church picnic. Cherry jello with cream cheese, and I put in some canned peaches. Folks just loved it. They kept comin’ back for more, sayin’ it was the best thing they ever tasted. Made me feel good, you know, makin’ somethin’ that people enjoy. That’s what cookin’s all about, ain’t it? Makin’ folks happy with good food.

And let me tell ya, this ain’t just for picnics and parties. It’s a good everyday dessert too. Easy to make, doesn’t cost much, and it’s somethin’ the whole family will eat. My husband, he’s a picky eater, but he loves this stuff. Says it reminds him of somethin’ his grandma used to make. That makes me smile, you know, bein’ compared to a grandma. Even though I am one, many times over, ha!

Quick Jello Desserts with Cream Cheese: Perfect for Parties

There’s all sorts of fancy jello desserts with cream cheese you can find online too. Cakes and pies and all that. But me, I like the simple stuff. The kind you can whip up in a few minutes, without havin’ to go buy a bunch of fancy ingredients. Just good, plain, tasty food. That’s what I’m all about. And this here jello dessert, it fits the bill perfectly. So go on, give it a try. You won’t be disappointed.

And don’t you worry none if it ain’t perfect the first time. Took me a few tries to get it just right, you know. But once you get the hang of it, it’s a piece of cake. Or should I say, a piece of jello? Ha! Anyways, go on and make yourself some jello desserts with cream cheese. Your family will thank you for it. And you’ll have a sweet treat to enjoy yourself too. Ain’t nothin’ wrong with that.

Now, I gotta go get started on dinner, but I reckon I’ll make a batch of this later tonight. Maybe that blue raspberry, the kids would like that. Yeah, that sounds just about right. Alright then, y’all take care now, and happy eatin’!

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