Alright, let’s yak about them pimiento olives, you know, the ones with the little red stuffin’ inside. I ain’t no fancy writer, so I’m just gonna tell ya what I know, plain and simple, like how I’d tell my neighbor over the fence.
What are these pimiento olives anyway? Well, they’re just olives, them little green or black things, but someone got the bright idea to stick a piece of pimiento pepper in ‘em. Pimiento, that’s a type of pepper, kinda sweet, not too hot. Makes the olive taste a bit fancier, I guess. Some folks call ’em “stuffed olives,” which makes sense, ’cause they are stuffed, ain’t they?
You can find these pimiento olives all over the place. The grocery store, for sure. I saw ’em at the Target the other day. They got all sorts of brands, Lindsay Olives, Early California, all sorts of names I can’t rightly remember. They even got these little snack packs now, makes it easy to carry ’em around. You know, for when you get a hankerin’ for somethin’ salty.
- Green olives or black olives? That’s the big question, ain’t it? Honestly, I don’t rightly know the difference, other than the color. Some folks say the green ones are firmer, the black ones are softer. I say, get whatever you like. They both taste pretty good with that pimiento inside.
- Big olives or small olives? Again, it’s all about what you like. Them big ones, they got more room for the pimiento, so you get more of that pepper taste. Them small ones, they’re easier to pop in your mouth, good for a quick snack.
- Where to buy ’em? Like I said, just about anywhere. Grocery stores, big stores like Target, sometimes even at the little corner store. Look around, you’ll find ’em.
Now, why do folks like these pimiento olives so much? Well, they’re salty, and folks like salty things. They’re also kinda tart, kinda zesty, makes your mouth water a little bit. And that pimiento pepper, it adds a little sweetness, a little somethin’ extra. It’s a good mix of flavors, I tell ya. Plus, they’re easy to eat. Just pop ’em in your mouth, no fuss, no mess. Perfect for when you’re on the go, or when you just want a little somethin’ to nibble on.
Are they good for ya? Well, I ain’t no doctor, but I reckon they ain’t too bad. The labels on them say things like “Non-GMO,” “Gluten-free,” “Cholesterol-free.” Sounds fancy, but I figure it just means they ain’t got a bunch of junk in ’em. They probably got some salt, though, so don’t go eatin’ the whole jar in one sittin’. Everything in moderation, that’s what I always say.
You can eat these pimiento olives just as they are, straight outta the jar. That’s how I mostly eat ’em. But you can also put ’em in salads, on pizzas, or even in sandwiches. I seen folks put ’em in martinis, too, but I ain’t much of a martini drinker myself. Too fancy for me. I’m happy just munchin’ on ’em while I’m watchin’ TV.
How to keep ’em fresh? Well, they come in a jar, all sealed up, so they last a good long while. Once you open the jar, just put the lid back on tight and stick it in the fridge. That’ll keep ’em from goin’ bad. I usually eat mine up pretty quick, though, so they don’t last long enough to worry about spoilin’. I just keep a jar handy in the fridge, for when the mood strikes.
So, there you have it, my two cents on pimiento olives. They ain’t nothin’ fancy, just a tasty little snack. Salty, tart, zesty, with a little bit of sweetness from that pimiento pepper. You can find ’em just about anywhere, and they’re good for just about any occasion. Give ’em a try, I reckon you’ll like ’em. If not, well, more for me.
What kind of olives are they, you ask? I heard some folks call ‘em “Manzanilla olives”. Sounds foreign, don’t it? I don’t know much about that, but they are the right size and shape for holding that little red pimiento. That’s all that matters to me, I say. If it tastes good and it’s easy to eat, I’m happy.
And you know what else is good? They got these pimiento olives without all them extra colors and flavors. The label said somethin’ about “no artificial colors or flavors,”. I figure that’s a good thing. I like to keep things simple and natural, you know? The way things ought to be. Just olives, pimientos, and a little bit of brine to keep ’em fresh. That’s all you need.
Anyways, I’ve rambled on long enough. Go get yourself some pimiento olives and see what all the fuss is about. You might just find yourself a new favorite snack. Or not. It ain’t the end of the world if you don’t like ‘em. But like I said, they’re mighty tasty, and they go good with just about anything. So go on, give ‘em a try!
Original article by the Author:Adwan,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/pimiento-olive-a-flavorful-snack-for-any-occasion/
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