Host an Italian Thanksgiving Dinner (The Ultimate Guide to a Perfect Holiday Gathering)
Well, folks always ask me, what’s on the table for an Italian Thanksgiving dinner? I tell ya, it’s a whole lot of food, enough to feed a whole army! We got your regular stuff, you know, like they do here in America. But we add our own little somethin’ somethin’ to it, make it real special, like only Italians know how.
First, you gotta have that big ol’ turkey, right? It’s Thanksgiving! We stuff that bird with all sorts of good things. Not just bread, mind you. We throw in some sausage, maybe some chestnuts, all them italian thanksgiving dinner recipes call for it. And the smell when it’s cookin’? Oh, lordy, it fills the whole house. Makes your mouth water just thinkin’ about it.
But that ain’t all, no sir! You gotta have pasta at an Italian Thanksgiving. It ain’t a proper meal without it. Could be lasagna, all layered up with cheese and meat sauce. Or maybe some manicotti, them little tubes filled with ricotta. It’s always the first dish, we call it “primo piatto”. I’ve seen some folks do soup too, but I like my pasta.
- Turkey, all stuffed and roasted
- Pasta, lots and lots of pasta
- Gravy, gotta have that gravy
And you know what else? We like our seafood. Yeah, even on Thanksgiving. We call it “frutti di mare”. It’s this pasta dish, see, with all sorts of things from the ocean. Mussels, clams, shrimp, them little scallops… It’s all mixed up in there with a good sauce. It ain’t like your usual Thanksgiving, but it’s good, I tell ya!
We like to eat, us Italians. And Thanksgiving is a big deal. We get the whole family together, just like everybody else. But the food, oh, the food is somethin’ else for an Italian Thanksgiving dinner. We make it a real party, you know?
Now, this one gal, Giada, she’s on the TV all the time. She makes all sorts of fancy Italian food. Even she’s got ideas for Thanksgiving. She does these little bread things, calls ’em “Polenta Popovers.” Sounds fancy, don’t it? She puts lemon butter on ’em. I don’t know about all that, but I bet they’re tasty.
She’s been doin’ this Thanksgiving thing for a long time, this Giada. Says it was one of her first jobs, makin’ Thanksgiving dinners for folks. So she knows what she’s doin’, I reckon. She’s got all these ideas to make your Italian Thanksgiving dinner menu just right. Makes it easy, she says.
We always make a big fuss about the table, too. Gotta make it look pretty. Some folks put up decorations, you know, like they do for Christmas, but for an Italian Thanksgiving dinner. They call it “Italian flair.” I don’t know about flair, but it’s nice to have things lookin’ good when you got company comin’. Just imagine some Mexican decorations. It’s like that but it is Italian Thanksgiving.
- Lots of family around the table
- Good food, plenty of it
- Making everything look nice
Some folks like to do things a little different. I heard some people talkin’ ’bout “Frenching up” their Thanksgiving. They put almonds on their green beans. And they make this apple thing, a “tarte tatin,” they call it. Sounds real fancy. They even stuff their turkey with chestnuts, like they do in France. I guess that’s one way to do it, but I stick to my Italian ways.
You see, an Italian Thanksgiving dinner is all about family and food. It’s about bein’ together and enjoyin’ a good meal. It ain’t just about the turkey, or the pasta, or even them fancy seafood dishes. It’s about sharin’ and bein’ thankful for what you got. And eatin’ till you’re stuffed like that Thanksgiving turkey!
So, if you’re lookin’ for somethin’ a little different this Thanksgiving, why not try an Italian Thanksgiving dinner? You might just like it. Just remember to make plenty of food. And don’t forget the pasta!
Original article by the Author:Darnell,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/host-an-italian-thanksgiving-dinner-the-ultimate-guide-to-a-perfect-holiday-gathering/
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