Copycat Chicken Cobbler Recipe Red Lobster (The Best Homemade Version Ever!)
Alright, let’s talk about this chicken cobbler thing, kinda like what they got at that Red Lobster place. It ain’t hard to make, I tell ya. You just need some chicken and them biscuits, you know? Cheddar Bay Biscuits. That’s the best part. That’s what makes this a Red Lobster chicken cobbler recipe. This chicken cobbler recipe is easy, I made it for my grandkids the other day.
First, you gotta cook that chicken. Just boil it or fry it, whatever you like. Shred it up good. Then you get some veggies. I like carrots and peas, maybe some corn. You can use them frozen ones, ain’t no shame in that. This is important for the chicken cobbler recipe. Cook ’em up a bit ’til they ain’t so hard. Easy peasy, right?
Now, for the sauce. You can make it fancy, but I just use some cream of chicken soup. Mix it with a little milk to make it runny. Add some salt and pepper, maybe some garlic powder if you’re feelin’ fancy. This here’s your cobbler sauce. Gotta have that sauce. This sauce makes this dish taste like the one from Red Lobster. It really ties the whole chicken cobbler recipe together.
- Chicken, cooked and shredded. Gotta have chicken in a chicken cobbler recipe!
- Veggies, like carrots, peas, and corn.
- Cream of chicken soup.
- Milk.
- Salt and pepper.
- Cheddar Bay Biscuits, now that’s the key.
Then comes the fun part. Get yourself a baking dish, one of them casserole things. Put the chicken in there first. Then the veggies. Pour that sauce all over it. Mix it up a little, make sure it’s all covered. Now this part is important, you get them Cheddar Bay Biscuits mix. You can buy it at the store, they got it everywhere now. Make it like the box says.
Now, you can either make little biscuits and put ’em on top, or you can just pour the batter all over. I like to make the biscuits separate, ’cause then they get all golden brown. But you do whatever you like. The Red Lobster way is kinda like just pouring the mix on top but I like little individual biscuits. Just make sure to drop the biscuit dough on top of the chicken mixture. It is very important for this chicken cobbler recipe.
Bake it in the oven ’til it’s all bubbly and the biscuits are cooked. I think it’s like 350 degrees, but you gotta check your oven. Every oven’s a little different, you know. Just keep an eye on it. When it’s done, it’ll be all golden and delicious.
This chicken cobbler recipe, it’s a real crowd-pleaser. My grandkids love it. They always ask for seconds. Even my picky eater, little Timmy, he gobbles it right up. It’s a good way to get them to eat their veggies, too. Sneaky, I know. This is way better than the one at Red Lobster, even though it is inspired by it.
You can change it up, too. Add some different veggies, maybe some potatoes or green beans. Use a different kind of soup if you want. You can even use turkey instead of chicken. Makes a good meal after Thanksgiving, using up them leftovers. This chicken cobbler recipe is very flexible.
- Bake it ’til it’s bubbly.
- Biscuits should be golden brown.
- Let it cool a bit before you eat it. Don’t want to burn your mouth!
- Serve it up with a spoon.
- The best part of this chicken cobbler recipe is the biscuits.
Now, the biscuits, them Cheddar Bay Biscuits, they’re the real star of the show. They got that cheesy, garlicky flavor. Makes the whole thing taste like it came from that fancy restaurant, Red Lobster. But it’s way cheaper to make it at home. And more fun, too. You get to lick the spoon!
This chicken cobbler recipe, it ain’t fancy, but it’s good. It’s like a warm hug on a cold day. Fills you right up. And it’s easy to make, even if you ain’t much of a cook. Just follow the steps, and you’ll be fine. Don’t be scared to try it. It ain’t rocket science, just cookin’.
So, next time you’re looking for something to make for dinner, give this chicken cobbler recipe a try. It’s a good one. You might even like it better than the one at Red Lobster. Who knows? You might even start a new family tradition. And you can tell everyone you got the recipe from some old lady who knows her way around a kitchen. But you won’t tell anyone who told you, cause that’s our little secret, right?
I hope y’all enjoy this here chicken cobbler recipe. And remember, the most important ingredient is love. You gotta put a little love in everything you cook. That’s what makes it taste so good. And don’t forget them Cheddar Bay Biscuits! They’re the secret weapon. Now go on and get cookin’! You won’t regret it. This chicken cobbler recipe is a winner, I tell ya. A real winner!
Original article by the Author:Adwan,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/copycat-chicken-cobbler-recipe-red-lobster-the-best-homemade-version-ever/
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