Where to Find Delicious Raisin Filled Cookies(Our Top 5 Choices Near You)
You wanna make them raisin filled cookies, huh? My grandma used to make these, they were the best darn cookies. That old recipe, the best. Use this one, you make good cookies. Good for Christmas, good for whenever.
First, you gotta get all your stuff together. This is what we call the “ingredients”. You need the stuff to make the cookie dough and the stuff for that yummy raisin filling. Lots of folks like to make that oatmeal raisin cookie, but not this one. This is the best raisin filled cookie recipe.
Dough Ingredients:
- Flour – the white powdery stuff.
- Sugar – makes it sweet, you know.
- Butter – gotta be soft, not hard like a rock.
- Eggs – the ones from the chickens.
- Baking powder – makes ’em rise up nice.
- Milk – from the cow, if you got one.
Filling Ingredients:
- Raisins – them dried-up grapes, lots of ’em.
- Sugar – more sweet stuff, can’t have too much.
- Water – just plain old water.
- Cornstarch – makes it thick, like gravy.
- Vinegar – the sour stuff, just a little.
- Salt, nutmeg – them spices, make it taste good.
Now, you take that butter and sugar, mix ’em up real good. We call that “creaming”. Mix it till it’s all light and fluffy, like a cloud, but yellow. Then you crack them eggs in there, one at a time. Mix it up good after each one. Then your dry stuff like the flour and that baking powder, mix that in too. Little bit at a time, so it don’t go flyin’ everywhere. Last, add a splash of milk and there is your dough.
For that raisin filling, you gotta boil up them raisins. Put ’em in a pot with some water, sugar, salt, nutmeg, that vinegar, too. Boil it up till it’s all bubbly and the raisins are soft, maybe 5-10 minutes. Gotta get the cornstarch and mix it with cold water. Stir it into the boiling raisins, then it will get thick. Good and thick. Then take it off the heat. Let it cool down some. You don’t want it burnin’ your tongue, do ya?
Now comes the fun part. Get yourself a big old spoon of that dough. Roll it out on the counter. Make sure you put some flour down first or it will stick. Roll it thin, but not too thin. You don’t want it fallin’ apart on ya. Maybe like 1/8-inch thick, that’s what they always say. This dough is gonna be soft and sticky. Use about 1/3 of the dough at a time. That’s what works for me.
Then you take a knife, cut it into squares. Put a spoonful of that raisin filling right in the middle of each square. Then you fold it over, like a little package. Pinch the edges together so that filling don’t leak out. They ain’t pretty, but they sure are tasty.
Then you put ’em on a cookie sheet. Now, you can use one of them fancy silicone mats, or just grease up your pan. Make sure you leave some space between ’em, they gonna spread out a little. Lift them cookies with a spatula, very carefully. Put them on the cookie sheet.
Now, your oven. You gotta heat that thing up. 350 degrees, that’s what you want. Put them cookies in there, bake ’em till they’re golden brown. Not too long, or they’ll be hard as rocks. Maybe 10-12 minutes, keep an eye on ’em. These are old fashioned raisin filled cookies, just like grandma used to make.
When they’re done, take ’em out, let ’em cool off a bit. Then you can eat ’em. They’re best when they’re still warm. These raisin filled cookies, a real treat. Make a whole bunch, they go fast! Some folks like them oatmeal and raisin cookies, but these are better. Softer. These are also a good recipe using raisins. Good for using up those raisins if you got too many.
This here recipe, it’s a good one. Been around a long time. Folks been makin’ these cookies for years and years. They ain’t fancy, but they sure are good. Good for Christmas, good for any time. And these cookies are good anytime. Christmas, birthdays, or just because you want a cookie. You can make these with your kids, your grandkids. They’ll love ’em. That’s a good way to make some memories, baking these raisin filled cookies. So there you go. Now you know how to make ’em. Go on, give it a try. You won’t be sorry.
Original article by the Author:Adwan,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/where-to-find-delicious-raisin-filled-cookiesour-top-5-choices-near-you/
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