Delicious Calabaza Squash Recipes Everyone Will Love (Family-Friendly and Crowd-Pleasing)
Oh, honey, you wanna know ’bout them calabaza squash recipes, huh? Well, lemme tell ya, that there squash is a good one. It’s like a pumpkin, but not quite. Kinda sweet, kinda nutty. We used to grow ’em back home, big ol’ things. Bigger than your head!
Now, you can do all sorts of things with this here calabaza squash. You can cut ’em up, fry ’em up with some onions and garlic. That’s a good, quick meal right there. Throw in some peppers, too, if you like a little kick. That calabaza squash soaks up all them flavors, makes a tasty stew. My grandma, bless her heart, she used to make it all the time.
- Cut that squash up small, now.
- Fry it up with onions, garlic, maybe peppers.
- Makes a right good stew, it does.
This here squash, it ain’t got a strong taste. It’s kinda mild, like I said, a little sweet, a little nutty. If you ever had them butternut squash, or them acorn ones, well, it’s kinda like that. But this here calabaza, it’s somethin’ special. You can use it like pumpkin, in sweet things or not sweet things. It’s good that way. And this one way I will tell you is fresh.
Now, another thing you can do is bake it. Yeah, bake that whole squash right in the oven. Makes it all soft and sweet. My babies used to love it when I baked it. Just scoop it right outta the shell. You can sprinkle a little somethin’ somethin’ on it if you want, but it’s good just like that, too. Just like candy, almost.
- Bake that squash whole, now.
- Makes it all soft and sweet.
- Kids love it, they do.
This one time, I made some black beans with the calabaza squash. Oh, that was good eatin’! We always had black beans and rice with our chicken, or our pork, whatever we had. But this time, I threw in some of that squash. Lord have mercy, it was good! Everybody cleaned their plates that night.
That calabaza squash, it can be used for lots of things. You can put it in sweet food, like pies or somethin’. Or you can put it in not-sweet food, like with beans or meat. It’s good all ways. You can grill it, you can steam it, you can do all sorts of things with it, you can change other squash recipes to use it. If a recipe calls for one of them acorn squash or butternut squash, you can just use this here calabaza instead, it has kinda the same nutty taste.
This one kind of squash, the pumpkin kind, it looks old-timey, kinda light brown, and inside it’s real orange, and the skin is hard. They get big, now, maybe 15, 20 pounds when they’re all grown up. The outside is brown and bumpy all over.
Now, they say calabaza is just what them Spanish folks call any kinda winter squash. But when we talk about it in English, we mean that West Indian pumpkin, the one they grow down in the islands and in them tropical places. It’s a good squash, that’s for sure.
So, you go on and try some of them calabaza squash recipes. You won’t be sorry. It’s good eatin’, that’s what it is. And it’s good for ya, too. Lots of good stuff in there. Just like that sunshine in a bowl. If you can’t find it at the store in the big city. You might want to go to those markets with all them different foods, you know what I mean. You will see it there.
- Calabaza squash is good in sweet food or not-sweet food.
- You can use it instead of acorn or butternut squash in recipes.
- It’s big and brown on the outside, orange on the inside.
- They call it West Indian pumpkin in English.
- It’s good for ya, too!
So there ya go. That’s what this old lady knows about calabaza squash. It ain’t fancy, but it’s good. Just like my mama used to make. And her mama before her. Good, honest food. That’s what it is. Now go on and try it, and you tell me what ya think! You can even make soup with it, if you got a good strong arm for all that stirring. It will make a good meal.
Original article by the Author:Adwan,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/delicious-calabaza-squash-recipes-everyone-will-love-family-friendly-and-crowd-pleasing/
相关推荐
-
Cucuzza Squash Recipes: Simple Ideas for a Delicious Meal (How to Use It in Your Kitchen)
Oh, you wanna know ’bout cucuzza squash recipes? I know a thing or two ’bout that. That cucuzza, it’s a funny thing, kinda like a cucumber, but not really. It’s a squash, you see. Some folks call it other names, bottle gourd or something fancy like calabash. It’s a long green thing, that cucuzza squash. It’s good eatin’, I tell ya. Now, I got some recipes for ya, simple ones, nothin’ too fancy. We ain’t got no time for fancy here. We just want good food that fills you up,…
-
How to Make Grilled Olives with Feta and Herbs: A Perfect Recipe
Now, let me tell ya somethin’ about grilled olives. Ya might not think much of it at first, but believe me, they sure do make a mighty fine snack or appetizer. Olives ain’t just for makin’ olive oil or throwin’ in a salad; no, no, they got their own special way of turnin’ into somethin’ real tasty when grilled. So sit tight, and I’ll walk ya through how to grill those little green or black gems right up. First off, let’s talk about what makes grilled olives so good. Olives,…
-
Regency Era Shampoo Recipes: Natural Hair Care from the 1800s
Well now, y’all wanna know ‘bout them old-timey shampoos from the Regency era, don’t ya? They sure weren’t like them fancy bottles we got now, all scented and soapy and stuff. Nope, back then, womenfolk had to make do with what they had. I reckon they didn’t have no big ol’ beauty shops to run to, so they had to figure out ways to keep their hair clean and shiny with what was around. Let me tell ya what I’ve learned ‘bout them old-timey shampoo recipes, straight from back in…
-
Delicious Recipes Using Hemp Oil for Healthy Meals
Well, let me tell ya, if ya ain’t heard of hemp oil yet, then you’ve been missin’ out! I know it might sound a bit funny, but this stuff is real good for ya, and it ain’t just for fancy folk. It’s like the olive oil of the future! You can use it in all sorts of dishes, and it’s healthier than a lotta other oils ya might use. So, let me tell ya a few ways to use hemp oil in yer cookin’—and trust me, it’s easy as pie!…
-
Simple Low FODMAP Chicken Recipes: Healthy and Tasty Dinner Ideas
Alright, let’s talk about some chicken recipes, the kind that won’t make your stomach rumble like a thunderstorm. You know, that low FODMAP stuff. I ain’t no fancy cook, mind you, just a plain ol’ woman who likes to eat good without feelin’ bad afterward. First off, is chicken okay to eat? Yep, chicken is good. You can have a piece, ’bout the size of your palm, they say. Chicken breast is what they mostly use in them recipes, but you can use other parts too, like thighs or even…
-
How to Use Black Walnuts in Cakes, Sauces, and More
Well now, let me tell ya about these black walnuts. Y’know, them little nuts that grow on trees all over the place. People might just walk by ’em and not even think much of ’em, but lemme tell ya, they’re somethin’ else when it comes to cookin’. You can do all sorts of things with ’em, and I reckon, once you know what to do, you’ll be puttin’ ‘em in everythin’ you make. They got a bold taste, way stronger than them regular walnuts. They’ll turn any dish into somethin’…
-
Craisin Recipes: Delicious and Easy Ideas
Alright, let’s talk about them craisins, you know, those little dried-up cranberry things. Folks seem to like ’em in all sorts of stuff, so I figured I’d share some ideas, the kind you don’t need a fancy cookbook for. First off, the simple stuff: Snacking: Just grab a handful and munch on ’em. Good for when you’re watchin’ the TV or sittin’ on the porch. Kids seem to like ’em, too. Keeps ’em quiet for a bit. Salads: Toss a few in your salad. Adds a little chewiness and sweetness….
-
Pretzel Bun Recipes: Simple Ideas for Burgers and More
Alright, alright, let’s talk about these fancy pants “pretzel buns,” whatever them things are. My grandkid showed me some pictures, looks like bread, but all twisted up like a pretzel, you know, them salty snacks you eat at the fair. So, recipes with pretzel buns, huh? Well, I reckon you can put just about anything on bread, so let’s see what we can do. This ain’t gonna be no fancy cooking show stuff, just plain talkin’ and plain eatin’. First off, the burger. Can’t go wrong with a good ol’…
-
mia recipes blackberry basil and ricotta pizza
Well, now lemme tell ya ’bout this here fancy pizza. It ain’t your regular ol’ cheese and tomato kinda thing, nope! We talkin’ ’bout a Blackberry Basil and Ricotta Pizza that’s got flavors twistin’ together like you ain’t never seen. Ya see, this ain’t just food – oh no, it’s like a little piece of somethin’ special. Mia’s got a way with these fancy flavors, mixin’ up that sweet, juicy blackberry with smooth, creamy ricotta cheese. It’s almost like a sweet treat and a pizza got together and decided to…
-
Top 10 Can Cooker Recipes for Quick and Flavorful Dishes
Well, now let me tell ya, if y’all ain’t heard of that Can Cooker, you’re missin’ out! This little gizmo sure makes cookin’ real easy, and you can whip up all sorts of good eats in it without much fuss. I’ll tell you what, it works just like a charm, steamin’ your food to perfection, keepin’ all them good flavors and nutrients inside, not lettin’ anything go to waste. You can cook a whole mess of things in that Can Cooker, and today, I’m gonna share with you some of…