Best Candy Roaster Squash Recipes (Tried and True Dishes for a Perfect Fall Meal Without a Hassle)
Well, let me tell you, this candy roaster squash, it’s somethin’ else. I remember my grandma used to grow ’em, big as a baby they were. And the taste? Sweet, like candy, almost. Good for all sorts of cookin’. I’m gonna tell you some ways I like to cook it. Simple, you know, ain’t got no time for fancy stuff. Just good, solid food that’ll stick to your ribs.
First off, you gotta get yourself a good candy roaster squash. Now, these ain’t your regular pumpkins, no sir. They’re long, kinda like a big ol’ banana, but way fatter. Sometimes they got a curve to ’em, too. Skin can be all sorts of colors, pink, orange, even a little blueish. Don’t matter, long as it’s firm, not soft. You don’t want no mushy squash.
Now, the easiest way to cook it, and my favorite, is just roastin’ it. You gotta cut it in half, long ways. Takes a bit of muscle, these things are tough! Then you scoop out all them seeds and stringy stuff. My grandpa, he used to save the seeds, roast ’em up with some salt. Crunchy and good, but that’s a whole other story. We are talking about candy roaster squash recipes. That’s what we are talking about here.
So, you got your squash all cleaned out. Now, some folks like to peel ’em. Me? I don’t bother. That skin gets all soft and tasty when you roast it. Just make sure you give it a good scrubbin’ first. Ain’t nothin’ worse than dirt in your food. Once they said it’s ok to eat squash skin. I think it’s true. And I like it.
Next, you just drizzle a little oil on the cut side. Olive oil’s good, or whatever you got. Then sprinkle on some salt and pepper. If you’re feelin’ fancy, maybe a little bit of that brown sugar. That really brings out the sweetness. Candy roaster squash is very sweet, just like candy.
Then you just pop it in the oven. ‘Bout 375 degrees, I reckon. Takes a while, maybe an hour or more. Depends on how big your squash is. Just poke it with a fork every now and then. When it’s soft all the way through, it’s done. It’s a very healthy food. Candy roaster squash is good for your health.
- Cut it in half.
- Scoop out the goop.
- Oil it up.
- Salt and pepper.
- Oven at 375.
- Bake till it’s soft.
Now, you can just eat it like that, scooped right outta the shell. It’s like a sweet, buttery mash. Or, you can mash it up with a little butter and milk, make it like mashed taters. Kids love it that way. Heck, I love it that way too.
Another thing you can do is make soup. Just roast that squash like I said, then scoop out the insides and blend it up with some broth. Chicken broth is good, or vegetable broth if you don’t eat meat. Add some spices, maybe a little cream if you like. Delicious! A good candy roaster squash recipe for soup. I like soup.
You can also use candy roaster squash in place of pumpkin in most recipes. Pumpkin pie, pumpkin bread, whatever you like. It’s just as good, maybe even better. They are all squash. Just try it.
My old neighbor, she used to make this casserole thing. She’d roast the squash, then mix it with some cooked rice, cheese, and some kinda meat, I think it was sausage. Then bake it all together in a dish. It was mighty tasty, I tell ya. I shoulda got that recipe from her before she moved away.
And don’t forget, you can even use this squash in things you wouldn’t think of. I heard some folks put it in their pancakes! Just cook it up, mash it real good, and mix it in with your batter. Gives it a nice, sweet flavor. Might have to try that one myself sometime. If you like pancake, try this candy roaster squash recipe.
There is one more thing, you can add some Asian stuff in it. I don’t know what they are called, but the chef always know. They know how to cook, how to make it more tasty. Just ask them for help. They will be happy to help you.
Oh, and another thing. If you get a really big squash, you can cut it into chunks instead of halves. Just make sure they’re all about the same size, so they cook even. You can put the chunks in a big ol’ pot with some water and boil ’em. Takes a little longer that way, but it works. My mom did that a lot when we was kids.
So there you have it. Just a few simple ways to cook up a candy roaster squash. It’s a good, honest vegetable, and it’ll fill you up without breakin’ the bank. And it tastes good, too. Can’t ask for much more than that, can ya? Just remember to cook it long enough, and don’t be afraid to experiment a little. You might just surprise yourself with what you come up with. It’s an old vegetable. People in the old days, they like it very much. And we still like it. Now we know it’s healthy. So eat more. That’s all I want to say. Just try these candy roaster squash recipes, you will love it!
Original article by the Author:Aminah,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/best-candy-roaster-squash-recipes-tried-and-true-dishes-for-a-perfect-fall-meal-without-a-hassle/
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