Yummy Canned Blueberry Pie Filling Recipes: Simple Homemade Desserts(Tips for Perfect Blueberry Pies)
Well, let me tell you, I been makin’ pies for a good long time. And that canned blueberry pie filling, it ain’t half bad, you know? Saves a heap of time, ‘specially when you got a hankerin’ for somethin’ sweet and don’t wanna fuss with all them fresh berries. Now, some folks turn their noses up at it, but I say, what’s wrong with a little shortcut now and then? This here is about canned blueberry pie filling recipes, and I got a few to share.
First off, you gotta get yourself a good can of that fillin’. Don’t go for the cheapest one, you want the one that’s got some real blueberries in it, not just a bunch of goo. I always look for the cans with the big juicy blueberries on the label. I think those are the best for canned blueberry pie filling recipes. You know what I mean?
Now, the easiest thing to do is just slap that fillin’ in a pie crust and bake it. Get yourself one of them pre-made crusts, the kind you find in the frozen food section. Saves you the trouble of makin’ your own, and they’re pretty darn good these days. I like to add a little bit of sugar and some lemon juice to mine. Makes it taste a little more like homemade, you know?
- Get a pie crust.
- Open the canned blueberry pie filling.
- Pour it in the crust.
- Bake it till it’s bubbly.
- Add some cinnamon. It’s good.
But if you wanna get a little fancier, you can do all sorts of things. One time, I made a cobbler with that canned blueberry pie filling. Just pour the fillin’ into a bakin’ dish, then mix up some flour, sugar, and butter for the topping. Sprinkle that on top and bake it till it’s golden brown. Lordy, that was good! Everyone was askin’ for seconds. If you like cinnamon, put some of that on the top. Smells real good when it’s baking.
Another thing I like to do is make little hand pies. You just take some of that refrigerated biscuit dough, the kind that comes in a tube, and flatten it out. Then you put a spoonful of that canned blueberry pie filling in the middle, fold it over, and crimp the edges with a fork. Bake ’em till they’re golden brown, and you got yourself a tasty little treat. These are good for when you have company. They look real nice on a plate.
Oh, and you can use that fillin’ for other things too, not just pies. I’ve used it to make muffins. Just add a spoonful to your favorite muffin recipe. It makes them moist and full of blueberry flavor. I always make a big batch and freeze some. That way I have some for later.
Sometimes, I just eat that canned blueberry pie filling straight outta the can with a spoon. Don’t judge me! It’s good, especially when it’s cold. I know it’s not the healthiest thing, but sometimes you just need a little something sweet. Especially when your favorite show is on the TV.
Now I heard some folks use the canned blueberry pie filling to make something called a “dump cake.” It’s a simple cake where you just dump some cake mix over the pie filling. I saw someone do it on the TV once. Then you pour some butter over the top and bake it. I think you can do this with any kind of pie filling, not just blueberry. I might try that sometime. It looks real easy, and I bet it tastes good, too.
You can also use that canned blueberry pie filling to make a sauce. You can put the blueberry sauce over ice cream or even pancakes! Just heat it up a little bit on the stove, maybe add a little water if it’s too thick. If you are feeling fancy, you can add a little lemon juice to brighten up the flavor. I like to do this when I have vanilla ice cream. It makes it taste extra special. I always keep a few cans of that filling in my pantry. You never know when you are going to need it.
Now, here’s another idea for you. You know those little tarts you see in the bakery? Well, you can make somethin’ similar with that canned blueberry pie filling. Just get some of those little pre-made tart shells, fill ’em up with the blueberry goodness, and bake ’em for a little bit. You could even put a little dollop of whipped cream on top before you serve ’em. Fancy, huh? These are real good for parties. They look pretty and everyone seems to like them.
When I was a little girl, blueberries were my favorite. I used to pick them with my mama in the summer. We would make pies and jam. I don’t see fresh blueberries as much anymore. That is why I like the canned blueberry pie filling. It reminds me of when I was a little girl.
Don’t be afraid to experiment with that canned blueberry pie filling. There’s a whole lot you can do with it. Just use your imagination, and you might come up with somethin’ really special. And remember, it don’t have to be perfect to be delicious. Just have fun with it! That’s what cookin’ is all about, ain’t it? It’s about making something that you and your family will enjoy. So, go on, get yourself a can of that blueberry fillin’ and get bakin’! You might surprise yourself with what you can create. Everyone will be asking for your canned blueberry pie filling recipes!
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/yummy-canned-blueberry-pie-filling-recipes-simple-homemade-dessertstips-for-perfect-blueberry-pies/
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