Carnivore Diet Bread Recipes For Beginners (Bake These 4 Simple & Delicious Zero Carb Breads)
Well, lemme tell ya, I heard folks talkin’ ’bout this carnivore bread thing. Sounded strange to me at first. Bread without all them plants? How’s that even work? But my old bones ain’t what they used to be, and I gotta watch what I eat. So, I figured I’d give these carnivore bread recipes a try. Now I want to share them with you.
First up, you gotta know what this carnivore business is all about. It’s eatin’ nothin’ but meat and animal stuff. Like, just meat, eggs, and maybe some cheese if you can handle it. No veggies, no fruits, no grains. Sounds crazy, right? But some folks say it makes ’em feel good. They call it a “zero carb” thing sometimes, ’cause there ain’t no plant stuff in it. That means you can’t have regular bread. Too much of them carbs.
So, this carnivore bread, it’s different. It’s made outta things like eggs and meat. I know, I know, meat in bread? Just trust me on this one. It can be done, and it ain’t half bad.
The First Carnivore Bread Recipe – The Easy One
- You take some eggs, maybe 4 or 5.
- Separate the whites and yolks. Beat them whites real good, till they’re stiff like clouds.
- Mix the yolks with some melted butter or lard, some salt.
- Then, you fold them whites into the yolks, real gentle. Like you’re pettin’ a kitten.
- Put some spoonfuls on a baking sheet.
- Bake ’em till they’re golden. Maybe 300 degrees, for about 20 minutes? Keep an eye on ’em.
This makes somethin’ they call “cloud bread.” It’s fluffy, kinda like real bread, but not quite. You can use it like bread, for sandwiches, but it falls apart easy. Still, it’s somethin’ to put your meat on if you’re missin’ bread.
This carnivore bread, it ain’t got many calories. ‘Bout a hundred or so for a piece. Mostly fat and protein, with hardly any of them carbs. Good for your waistline, I reckon.
Another Carnivore Bread – This One’s Flat
- Grind up some cooked chicken, real fine. Like, into a paste.
- Mix it with a couple of eggs and some salt.
- Spread it out thin on a baking sheet.
- Bake it till it’s cooked through, maybe 350 degrees for 15 minutes.
This one’s more like a flatbread. You can put stuff on top, like more meat and cheese. Makes a good little meal. Some folks call it a carnivore flatbread. I think it’s good and easy.
Now, I seen some folks use fancy stuff like almond flour or coconut flour in their bread, call it “keto bread.” But that ain’t real carnivore, is it? That’s plant stuff. If you’re gonna do carnivore, you gotta stick to the animal stuff, I reckon.
Carnivore Bread – Like a Loaf
- You need lots of eggs for this one, maybe a dozen.
- Separate the whites and yolks again.
- Beat the whites till they’re stiff.
- Mix the yolks with some cream cheese, softened. And some salt.
- Fold in the whites, careful now.
- Pour it into a greased loaf pan.
- Bake it low and slow, maybe 300 degrees for an hour or so.
This one takes a while, but it comes out lookin’ more like real bread. You can slice it and everything. It’s still kinda eggy tastin’, but it holds together better than that cloud bread.
Why would anyone eat like this, you ask? Well, some folks say it helps ’em lose weight. Others say it makes their tummy troubles go away. And some just like the taste of meat, I guess. Me, I’m just tryin’ to keep my old bones movin’. And if this carnivore bread helps, then I’m all for it.
It ain’t easy, givin’ up all them good foods. I miss my taters and my cornbread somethin’ fierce. But these carnivore bread recipes, they help a little. They give you somethin’ to chew on, somethin’ to hold your meat. And that’s somethin’, ain’t it? Just remember to find good carnivore bread recipes if you want to eat this kind of food. There are many of them, and all of them are easy to make.
So, if you’re thinkin’ ’bout tryin’ this carnivore thing, give these breads a try. They ain’t perfect, but they’re better than nothin’. And who knows, maybe you’ll even like ’em. Just don’t expect ’em to taste like your grandma’s biscuits. These are a whole different animal, literally.
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