Vanilla Creme Cookies: A Classic Treat for the whole family, Try them now!
Well, let me tell ya, these vanilla creme cookies, they’re somethin’ else. My grandkids, they just gobble ’em up faster than a chicken snatchin’ a june bug. Easy to make, too, even for an old gal like me. You just gotta have the right stuff, and follow along, and you’ll have a whole mess of cookies before ya know it. Ain’t nothin’ better than the smell of cookies bakin’ in the oven. Reminds me of when I was a little girl, back on the farm. We didn’t have much, but we always had good food. And these cookies, they taste like home. Just one bite, and you will know what I am talking about.
Now, the secret to these vanilla creme cookies is somethin’ you might not expect. It’s cream cheese! Yep, that’s right. Cream cheese makes ’em soft and chewy, just like a cloud. You wouldn’t think it, but it works like magic. I always use the best cream cheese. Makes a big difference, I am telling you. You don’t want the cheap stuff. It just won’t do. You need that good, rich flavor for the best vanilla cream cookies. You just have to try it for yourself.
First thing you gotta do is get all your stuff together. Flour, sugar, butter, eggs, that cream cheese, and vanilla, of course. Can’t have vanilla cookies without vanilla! Oh, and bakin’ soda and salt, gotta have those, too. They make the cookies rise up nice and fluffy. It’s like watchin’ a little miracle happen right there in your oven. It is just so fun. And the smell, oh my god. It is the best thing ever.
- Flour, gotta have that
- Sugar, the sweet stuff
- Butter, makes ’em rich
- Eggs, to bind it all together
- Cream cheese, the secret weapon
- Vanilla, for that sweet flavor
- Bakin’ soda, to make ’em rise
- Salt, just a pinch
Then you gotta cream together the butter and sugar. Just mix ’em up real good till they’re light and fluffy. Like I said, fluffy is the name of the game with these cookies. Then you add in the eggs and vanilla. Mix it some more. Then you add the cream cheese. Mix it some more. Then you add the dry stuff in a little at a time. Mix that some more. Just keep mixin’ until it’s all combined. You don’t want no lumps in your cookie dough. That is no good at all.
After that, you drop spoonfuls of dough onto a bakin’ sheet. I like to use a little ice cream scoop, makes ’em all the same size. Then they all bake even, see? You don’t want some cookies burnt and some raw. That’s just a waste of good ingredients. And nobody likes burnt cookies. Not even the dog.
Then you pop ’em in the oven and bake ’em till they’re golden brown. Don’t overbake ’em, though! You want ’em to be soft and chewy, not hard as rocks. Nobody wants to break a tooth on a cookie. That’s just a bad time. And ain’t nobody got time for that. When they are golden brown take them out of the oven.
When they’re done, you gotta let ’em cool on a wire rack. That’s important, so they don’t get soggy on the bottom. Nobody likes a soggy cookie. That’s just wrong. Once they are cooled down. You can put the creme on them.
Now for the creme, well, it is easy to make. Just mix together powdered sugar, butter, a little milk, and vanilla. Beat it together until it is smooth. You can add food coloring if you want. I like to make pink ones sometimes. They look so pretty. Or blue ones. Or green ones. You can make any color you want. Just use your imagination.
Once the cookies are cool, you can spread the creme on top. Or you can make little sandwiches. Put the creme between two cookies. That is my favorite way to do it. It is like a little surprise in the middle. And who does not like surprises?
These vanilla creme cookies are perfect for any occasion. Birthday parties, holidays, or just a Tuesday afternoon. They’re always a hit. Especially with the little ones. They love to help make them, too. Just be careful, they will eat all the dough if you let them. I know from experience. They will sneak a finger full. Or two. Or three.
I remember one time, my grandkids were helpin’ me make these cookies, and they ate so much dough, they got sick! Didn’t stop ’em from eatin’ the finished cookies, though. They were right back at it as soon as they felt better. They just could not resist them. I don’t blame them, either. These cookies are just that good. They are irresistible.
So, there ya have it. My recipe for vanilla creme cookies. They’re easy to make, delicious to eat, and sure to please a crowd. Even the pickiest eaters will love these. They are just so good. Give ’em a try, and you’ll see what I mean. You might just find yourself makin’ them all the time. Like I do! You will be addicted to them. I promise you that. And then, you can have vanilla creme cookies all the time, too!
These cookies are the best. You can also try gingerbread cookies sometime. They are good, too. But the vanilla creme cookies, they are just so good. I hope you enjoy them as much as I do. Remember, the secret ingredient is cream cheese. You would never know it, but it makes all the difference. You should try it now. You will not be sorry.
Original article by the Author:yixunnet,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/vanilla-creme-cookies-a-classic-treat-for-the-whole-family-try-them-now/
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