Strawberry, that red, juicy fruit, many people like to eat it. Jalapeno, a green pepper, some folks put it in their dishes for a little kick. Strawberry jalapeno jelly, these two things together, sweet and spicy, huh? I heard folks talkin’ about this strawberry jalapeno jelly, says it’s good. I reckon it’s worth a try.
Strawberry Jalapeno Jelly
This here jelly, it ain’t your regular kind. Strawberry jalapeno jelly, they call it. It’s got that sweet from the strawberries, and a little bit of heat from them jalapenos. Some folks like it hot, some like it sweet. This here’s got both. You can spread it on your toast, use it with your meats, whatever you like.
I seen folks makin’ this jelly. They get them strawberries, all red and ripe. Then they get them jalapenos, make sure they ain’t too hot. Chop ’em all up, throw ’em in a pot with some sugar and lemon. Then they cook it up, stirrin’ it real good till it gets all thick and jelly-like.
- Get them strawberries, fresh ones.
- Jalapenos, not too many if you don’t like it too hot.
- Sugar, gotta have sugar for jelly.
- Lemon, squeeze some of that in there.
- Cook it up real good.
That’s the strawberry jalapeno jelly recipe. Now, I ain’t no expert, but I heard this jelly’s pretty good. They say you can put it on crackers, biscuits, even on your grilled cheese. Some folks even use it as a glaze for their chicken or pork. Sounds fancy, but I reckon it’s just good eatin’.
People like this strawberry jalapeno jelly cause it’s different. It ain’t just sweet, it ain’t just spicy. It’s both. And it’s kinda fun to try somethin’ new, ain’t it? I heard some folks say it’s the best strawberry jalapeno jelly they ever had. That’s sayin’ somethin’.
Homemade Strawberry Jalapeno Jelly
Now, you can buy this jelly at the store, I suppose. But some folks, they like to make it themselves. They say it’s better that way, homemade strawberry jalapeno jelly. You know what’s in it, and you can make it just how you like it. More sweet, more spicy, whatever you want. It’s your kitchen, ain’t it?
If you’re gonna make it yourself, make sure you got good strawberries. And them jalapenos, you gotta be careful with them. They can be mighty hot. You don’t want to burn your tongue off, do ya? And use good sugar, not that cheap stuff. Makes a difference, I hear.
Some folks, they like to add other things to their jelly. Like cranberries, I heard of that. Cranberry jalapeno jelly, that’s another one. Or they put in some other fruits, whatever they got growin’. I reckon you can put whatever you want in your jelly, long as it tastes good.
This jelly, it ain’t like that other stuff you get at the store. That stuff, it’s all just sugar and fake flavors. This here’s the real deal. Real strawberries, real jalapenos. And you know what they say, nothin’ beats the real thing. So, if you’re lookin’ for somethin’ different, somethin’ tasty, maybe give this strawberry jalapeno jelly a try. You might just like it.
Some folks, they just like to eat it with a spoon. Straight out of the jar. I ain’t sayin’ that’s the best way, but hey, if it makes ya happy, go for it. Life’s too short to worry about how you eat your jelly, ain’t it?
Spicy Strawberry Jalapeno Jelly
Now some like it hot. Really hot. For those folks, there is the spicy strawberry jalapeno jelly. They use them hotter peppers, I guess. Or more of them. I don’t know. But they say if you want to feel that heat, this is the jelly for you. Not for the faint of heart. But if you like that burn, that kick, then you might want to give this a try. Just have some water nearby, in case your mouth catches on fire.
Folks eat this jelly with all sorts of things. Some like it with their eggs in the morning. Gives a little wake-up call, I suppose. Others put it on their burgers, or their sandwiches. Says it adds somethin’ special. I reckon it’s like hot sauce, but in jelly form. And it has that sweet strawberry taste, too. So it’s not all fire, there is some sweetness in there, too. It’s a balance, like life. A little sweet, a little spicy. Makes things interesting, don’t it?
One important thing is to use the right amount of jalapenos. Too many and you will end up with a jelly that is too hot to handle. If you’re unsure how hot your jalapenos are, you can always taste a small piece before adding them to the jelly. It’s also important to have fun with your cooking. If you don’t enjoy it, it’s not worth it. And don’t be afraid to experiment a little. Add a little more sugar if you want it sweeter, or a little less if you don’t want it too sweet. It’s all up to you. So this is a good kind of jelly and that’s all I know about it. I hope you like it. I don’t know what else to say about this jelly. I think I’ve said enough, so I’ll stop here.
Original article by the Author:Aminah,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/where-to-buy-strawberry-jalapeno-jelly-here-are-great-places/
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