Well, lemme tell ya, that elk tenderloin, it’s some good eatin’. Not like that tough old beef sometimes. This here elk, it’s tender, like butter almost. My boy, he’s a hunter, brings it home sometimes. We got some good elk recipes, let me tell ya.
Cookin’ That Elk
First thing, ya gotta make sure that meat ain’t frozen solid. Let it sit out a spell. Not too long, mind ya, don’t want it goin’ bad. Then, you gotta get it ready for cookin’.
Some folks, they like to put all sorts of fancy stuff on it. Me? I like it simple. Salt, pepper, maybe a little garlic. That’s all ya need. That elk meat, it’s got a good flavor all on its own.
Now, how ya gonna cook it? Well, there’s a few ways. You can fry it up in a pan, real quick like. Just a little oil in the pan, hot, hot, hot. Sear that meat on both sides. Don’t want to cook it too long, though. Gets tough if ya do.
- Fry it up
- Bake it in the oven
- Grill it outside
My favorite way? Well, I like to bake it in the oven. Low and slow, that’s the way to go. Keeps it nice and juicy. You can put some taters and carrots in there too. Makes a whole meal, right there in one pan. This is the best way in all these elk tenderloin recipes.
More Ways to Cook Elk
Ya know, there’s more than one way to skin a cat, as they say. Same goes for cookin’ that elk tenderloin. My neighbor, she likes to grill hers. Says it gives it a smoky flavor. I reckon that’s alright if you like that sort of thing.
She gets that grill all fired up, hotter than a $2 pistol. Then she throws that elk on there, cooks it real fast. Says you gotta watch it close, though. That elk, it cooks quick. She likes it rare, almost raw. Not me. I like mine cooked through, but still juicy. That’s the trick, ya know. Cooked through, but not dried out.
Another thing you can do is use that there dry rub. What’s a dry rub? Well, it’s just a mix of stuff, like spices and herbs and whatnot. You rub it all over that elk meat before you cook it. Some folks swear by it.
- Salt
- Pepper
- Garlic powder
- Onion powder
My sister, she uses a dry rub. Says it makes the elk taste even better. She puts all sorts of things in it. Paprika, cumin, chili powder. I don’t know what all. Smells good, I’ll give her that. But me? I still like it simple. Salt, pepper, garlic. That’s all ya need for a good tenderloin recipe.
Keep It Simple, That’s What I Say
You can get all fancy with your elk recipes if you want. Some folks like to make sauces and gravies and all that. But me, I think that just covers up the flavor of the elk. And that elk tenderloin, it’s got such a good flavor, why would you want to do that?
You just gotta cook it right. That’s the secret. Don’t overcook it. Keep an eye on it. That’s what them fancy cooking shows always say, don’t they? Keep your eye on the ball, as they say. Same goes for cookin’ that there elk.
And don’t be afraid to try different things. If you like that smoky flavor, go ahead and grill it. If you like that dry rub, use it. It’s your elk, cook it how you like it.
Elk Tenderloin: It’s Good Eatin’
That elk tenderloin, it’s a real treat. Not something you get every day. So when you do get it, you wanna make sure you do it right. Treat it with respect, like my old mama used to say.
And don’t be scared of it. It’s just meat. Good, tender, delicious meat. Cook it up, share it with your family, and enjoy it. That’s what it’s all about.
So next time you get your hands on some elk tenderloin, remember what I told ya. Keep it simple, don’t overcook it, and enjoy every bite. You’ll be glad ya did.
This is good food, this elk tenderloin. It fills your belly and makes ya feel good. Just like them old-time recipes, the ones your grandma used to make. Simple, but good. Real good.
Original article by the Author:Adwan,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/elk-recipes-tenderloin-try-these-simple-ways-to-cook-perfectly/
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