Okay, so I’ve been messing around with my Dutch oven a lot lately, trying to get more into this whole vegan cooking thing. I gotta say, it’s been pretty fun, and I’ve whipped up some seriously tasty stuff.
I started out kind of clueless, not really knowing what to make. I mean, a Dutch oven seemed so…traditional. But I found some basic recipes online and decided to give them a shot. I figured, worst-case scenario, I’d order takeout, right? I began by thinking about buying some fresh, high-quality vegetables.
My first attempt was a simple vegetable pasta soup. I chopped up a bunch of veggies—carrots, celery, onions, zucchini, you name it. Then, I heated some oil in the pot, tossed in the onions and garlic first. Oh man, I love the smell of cooking onions and garlic, I threw in the other vegetables after the onions turned brown. I added some vegetable broth, some pasta, and let it all simmer away. I was actually surprised by how creamy it turned out, even without any dairy. It was a total win! I have been cooking this dish for dinner for a week now!
After that, I felt a bit more confident. I tried a few different stews. I got a good sear on some vegetables, added in some broth and spices, and let it all cook low and slow. The flavors really melded together, and the vegetables got super tender. I experimented with different beans and lentils too, which added a nice heartiness. I cooked different stews in this way for almost every day.
What I really love about using a Dutch oven is that I can just throw everything in, set it on the stove or even in the oven, and let it do its thing. I don’t have to babysit it constantly. I can go read a book or something while it’s cooking. It’s perfect for a lazy cook like me!
Here’s the rundown of what I’ve learned:
- Start simple: Don’t get overwhelmed by complicated recipes. There are tons of easy vegan dishes you can make in a Dutch oven.
- Embrace the sear: Getting a good sear on your vegetables before adding liquid adds a ton of flavor.
- Low and slow is the way to go: Letting your food simmer for a while really lets the flavors develop.
- Don’t be afraid to experiment: Once you get the hang of the basics, try different vegetables, spices, and grains. I tried many kinds of vegetables and I could say that they taste almost the same after being cooked in a Dutch oven. So, just buy what you like!
Honestly, cooking vegan in my Dutch oven has been way easier and more delicious than I expected. I’m definitely going to keep experimenting. Maybe next, I’ll try a vegan casserole or something. If you’ve got any favorite recipes, let me know! I’m always looking for new ideas. Let’s cook some vegan dishes!
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/simple-vegan-dutch-oven-recipes-perfect-for-any-meal/
相关推荐
-
Webkinz Recipes Guide: Simple and Delicious Food Ideas
Alright, let’s talk about them Webkinz recipes, you know, the ones for them little critters in that there computer game. I ain’t no fancy chef, mind you, but I know a thing or two about cookin’, even if it’s just for pretend pets. First off, you gotta know where to find these recipes. Some folks say you can find ’em online, like on that “Pint-rest” thing the young’uns use. I ain’t got no time for that fancy stuff, but my grandkid showed me once. Lots of pictures of food, some…
-
Delicious Recipes with Beef Stock: Flavorful Dishes to Try Today
Now, I tell ya, beef stock is a mighty fine thing to have around the house. You can make all sorts of good eatin’ with it! You know, when you got a pot of that rich, savory beef stock, you can turn a plain ol’ meal into somethin’ special. Don’t matter if you’re makin’ a stew or just need a lil’ somethin’ to give your veggies some flavor—beef stock’s the way to go. I’m gonna tell ya a few ways you can use that stock and make your meals even…
-
Save Recipes Icon Guide for Beijer： Simplify Your Recipe Management
Oh, this “save recipes icon” thing for Beijer Electronics, it’s mighty useful if you’re one to save recipes for all them machines and such. You see, these recipes ain’t like the ones for cooking stew; no, we’re talking about saving settings and controls for different machines. Now, I might not know all the fancy ways folks talk about it, but I’ll tell you the gist of it in a plain way, just like I’d tell my neighbor over the fence. So, there’s this icon, right? It’s a little picture that…
-
Yummy Recipes with Blueberry Syrup: Simple Drinks and Treats
Alright, let’s talk about them blueberry syrup recipes, ya know? I ain’t no fancy chef or nothin’, just a plain ol’ woman who likes good eatin’. And let me tell ya, that blueberry syrup, it ain’t just for pancakes no more. We can do a whole lot more with it, yes siree! First off, you gotta know how to keep that syrup good. Don’t want it goin’ bad on ya, that’s for sure. So, what I do is, I pour it in one of them tight-sealed jars, you know, the…
-
Delicious Recipes with Smoked Duck: Simple Dishes You Can Make Today
Today, I felt like experimenting in the kitchen, and what better way to do it than with some smoked duck? I’ve always loved the rich, smoky flavor, and I’ve been wanting to try my hand at a few different recipes. So, I grabbed some smoked duck from the store and got to work. First, I decided to whip up a quick and easy stir-fried rice. I chopped up some veggies – onions, peppers, and carrots – and sautéed them in a wok. Once they were tender, I tossed in some…
-
JSON-Based Meal Prep Recipes for Quick and Healthy Meals
Hey there, today we’re talkin’ about this thing called meal prep recipes JSON. Now, you’re prob’ly wonderin’, “What in the world is that?” Let me break it down as simple as I can. Meal prep recipes JSON, well, it’s kinda like havin’ a big ol’ book of recipes but all packed up real nice in a file that computers understand. Folks use it to organize meals, keep track of ingredients, and even help with plannin’ meals ahead of time. This way, you’re not scramblin’ around tryin’ to figure out what’s…
-
How to Make Homemade Soap: Melt and Pour Recipes Guide
Alright, let’s talk about makin’ soap, the easy way, you know, like them melt and pour kinda soaps. I ain’t got time for no fancy stuff, just good ol’ soap that cleans ya and smells nice. What you gotta know ’bout melt and pour soap First off, them soap blocks you buy, they already done did the hard part, the saponification thingamajig. That means they safe for your skin, ain’t gonna burn ya or nothin’. They got lye in ’em, yeah, but it’s all mixed up proper with water and…
-
Delicious Sourdough Breakfast Recipes: From Cinnamon Rolls to Bagels
Well, folks, if you’re lookin’ for a good breakfast to start your day, and you got some sourdough bread sittin’ around, I got a whole bunch of ideas for ya. I tell ya, sourdough ain’t just for makin’ sandwiches; it’s good for all sorts of things, especially when you want somethin’ hearty and tasty in the mornin’. Now, you just might wonder, what in the world can I do with that sourdough to make it a breakfast treat? Well, here’s a few recipes and ideas that’ll fill your belly right…
-
Delicious Calabaza Squash Recipes Everyone Will Love (Family-Friendly and Crowd-Pleasing)
Oh, honey, you wanna know ’bout them calabaza squash recipes, huh? Well, lemme tell ya, that there squash is a good one. It’s like a pumpkin, but not quite. Kinda sweet, kinda nutty. We used to grow ’em back home, big ol’ things. Bigger than your head! Now, you can do all sorts of things with this here calabaza squash. You can cut ’em up, fry ’em up with some onions and garlic. That’s a good, quick meal right there. Throw in some peppers, too, if you like a little…
-
How to make dough ball whiskey recipes? Simple guide for beginners!
Hey there, honey. You wanna know about that dough ball whiskey, huh? That newfangled drink all the young folks are talkin’ about. Well, lemme tell ya, it ain’t like the moonshine we used to make back in the day. But it sure does sound interestin’. Here that old woman will tell you what I found out about it. What’s This Dough Ball Whiskey Anyway? So, this dough ball whiskey, it’s like whiskey, but it’s, well, got this dough ball flavor. Sounds weird, right? But people seem to like it. They…