I wanted to get into some new foods, so I started looking into Burmese recipes. It was something I’d never tried before, but hey, there’s a first time for everything, right?
So, I started off with the most famous one, I guess—lephet. It’s basically fermented tea leaves. Sounds weird, but I was game. I found a recipe for lephet thoke, which is like a salad with these pickled tea leaves. I gathered all the ingredients, which wasn’t too hard, and mixed them up. Honestly, it was pretty tart, just like eating the leaves by themselves, which some folks do for dessert. It wasn’t my favorite, but it was an experience.
Then, I moved on to mohinga. Everyone says it’s like the national dish of Myanmar. It’s a fish soup with rice noodles, and it’s everywhere over there. I found a decent recipe online and got to work. I cooked the fish, prepared the broth, and boiled the noodles. It smelled amazing while it was cooking. When it was done, I ladled it into a bowl and gave it a try. It was hearty and flavorful, definitely something I’d make again. I can see why it’s so popular.
- Kawpyan: Similar to popiah, but the Vietnamese version, which is called B ba. It was interesting to see the similarities and differences between cuisines.
- Burmese Curry: This was a staple in my cooking adventure. I tried it with different meats—fish, prawns, chicken, and even mutton. Each one brought a different flavor to the table.
- Schwe Yin Aye: This was one of the sweet dishes I tried. Not something I’d usually go for, but it was good to step out of my comfort zone.
- Set Hnit Myo Hincho and Thagu-Pyin: These were a couple of the lesser-known dishes I stumbled upon. They were a bit more challenging to make, but it was cool to try something that’s not as mainstream.
Few other things I tried:
Usually, when you eat Burmese, you get steamed rice as the main thing. Then there’s a curry—could be fish, prawns, chicken, or mutton. You also get a plate of veggies, either raw or boiled, and this sauce called ngapi. It’s made from salted something, pretty strong stuff.
Overall, exploring Burmese cuisine was a blast. There were hits and misses, but that’s all part of the fun. I cooked a bunch of different dishes, learned a lot, and expanded my palate. It was a tasty journey, and I’m definitely going to keep trying out new recipes from Myanmar.
Original article by the Author:Simo,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/burmese-recipes-youll-love-easy-dishes-to-impress-friends/
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