Sara Lee Dinner Rolls: Quick and Easy Recipes for Any Occasion (From Weeknight Meals to Holidays)
Okay, so I’ve been seeing these Sara Lee dinner rolls everywhere lately, and I finally caved. I grabbed a pack at the store yesterday, and let me tell you, they were calling my name all night. I had to try them out today!
Getting Started
First things first, I preheated my oven. These rolls are super convenient because they come in their own little baking tray. No need to get a pan dirty! I just popped the whole thing in the oven.
The Baking Process
While they were baking, I melted some butter. I mean, what’s a warm roll without some melty butter, right? I also sprinkled a little garlic powder into the butter because, well, why not? Garlic makes everything better.
The Final Touch
- Took the rolls out of the oven after they turned a nice golden brown.
- Brushed them generously with my garlic butter concoction.
- Let them cool for just a minute (if you can wait that long!).
The Verdict
Oh boy, these rolls did not disappoint. They were soft, fluffy, and buttery, just like everyone says. And that hint of garlic? Perfection. I had them with a simple dinner, but I can totally see these being a hit at a holiday meal or any gathering, really. They’re definitely a quick and easy way to add something special to your meal. I’ll for sure be buying these again!
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