Dehydrated Mushroom Recipes: Easy and Tasty Ideas for Home Cooks – How to Cook Dried Mushrooms.
Okay, here is the content about my experience with dehydrated mushroom recipes:
So, I got into this whole dehydrated mushroom thing a while back. I mean, fresh mushrooms are great and all, but they go bad so fast! I was throwing away way too many slimy ones from the back of the fridge. Started messing around with drying them myself, and let me tell you, it’s a total game-changer.
First off, I tried a bunch of different methods. Used the oven, got a cheap dehydrator, even tried that whole stringing-them-up-in-the-sun thing. Oven works in a pinch, but it’s kind of a pain to keep the temperature low enough. The dehydrator is definitely the way to go if you get serious about it.
My Experiment
- Chopped up a bunch of different types – cremini, shiitake, even some oyster mushrooms I found at the farmer’s market.
- Laid them out in a single layer, making sure they weren’t touching too much.
- Popped them in the dehydrator, and let them go for, like, 6-8 hours. You want them to be totally dry and brittle, not squishy at all.
Once they were done, I ground some of them up into a powder using my old coffee grinder. That mushroom powder is awesome! I put it in everything – homemade sausage like the website suggested, soups, sauces, you name it. Gives everything this deep, savory flavor that’s hard to beat. Also, I tried to use the powder on potatoes. It was also a good idea.
The whole dried mushrooms are super versatile, too. I rehydrated some in hot water and used them in a stir-fry the other night. They soaked up all the sauce and got nice and plump again. I’ve also thrown them directly into soups and stews – they rehydrate right in the broth and add a ton of flavor. The internet told me that some people used them in Risotto. Maybe next time I could try it, as it sounded good. You can find a variety of recipes, but you need to spend time to find one that really works.
Honestly, dehydrating mushrooms is one of the best kitchen experiments I’ve done in a while. Saves me money, reduces waste, and makes my food taste way better. If you’re on the fence, just give it a shot! You might be surprised how much you like it.
Original article by the Author:Aminah,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/dehydrated-mushroom-recipes-easy-and-tasty-ideas-for-home-cooks-how-to-cook-dried-mushrooms/
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