So, I’ve been staring at this bottle of Chateau Lascombes 2019 for a while now. It’s like, when do I crack this thing open? It’s been sitting there, looking all fancy and whatnot. I did some digging around to figure out the best time to pop the cork.
First off, I found out that this Chateau Lascombes is a big deal. It’s a Second Growth from way back in 1855. Apparently, some rich folks, including a Rockefeller, got their hands on it in the ’50s. I also read that the guy who makes those fancy Italian wines, Ornellaia and Masseto, he’s now the big boss at Chateau Lascombes.
Then, I started looking into this specific bottle, the 2019. They call it a Margaux from Bordeaux. I saw some notes saying it’s got this strong, bold flavor with black currant and spices. Sounds pretty intense, right? One comment said it was, “full and concentrated, high alcohol.” Oh, that’s the good stuff.
I dug a little deeper and discovered what’s actually in this wine. It’s a mix, half Cabernet Sauvignon, a little less Merlot, and just a tiny bit of Petit Verdot. The color’s supposed to be this deep, dark red. Someone described it as having this “rich bouquet of blackberries, cassis, burning embers, and sweet spices.” Fancy words, huh? But it got me thinking, this isn’t just some cheap bottle from the grocery store.
My Game Plan
Based on what I found, here’s what I’m thinking:
- Wait it out: This 2019 Chateau Lascombes seems like it needs some time. It’s probably still a bit young and could get even better with age.
- Check back later: I’m gonna set a reminder to check on it in, say, 5-10 years. I figure by then, it should be hitting its stride.
- Special occasion: This feels like a bottle you save for something big. A big anniversary, a major promotion, or maybe when I finally win the lottery!
- Find a good pairing: When the time comes, I need to find some food that can stand up to this bold wine. Maybe a nice, juicy steak or some strong cheese.
For now, the Chateau Lascombes 2019 is gonna stay put. I am going to let it rest and get even better. It’s like a little time capsule of flavor, waiting for the right moment. And when that moment comes, I’ll be ready.
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