Okay, so yesterday I tried making this bisquick apple crisp dessert. I had this box of gluten-free Bisquick mix sitting in my pantry, and I was craving something sweet and comforting, you know? Apple crisp just sounded perfect.
First, I preheated my oven to 350F. While that was heating up, I greased a 13×9-inch baking dish. I just used some regular vegan buttery spread I had on hand.
Getting the Apples Ready
- Next, I got to work on the apples. Now, I know some people like to use different kinds, but I went with Granny Smith. They’re tart and hold up well when you bake them, so they don’t turn into mush.
- I peeled and sliced about 6 medium-sized apples. It was a bit of a workout, but hey, gotta get those apples ready.
- I tossed the sliced apples into a big bowl, and added a bit of lemon juice, you know, to keep them from browning too much.
Mixing the Topping
Here’s a little trick I learned: I just used the same bowl I used for the apples to mix the topping. Less mess, right?
- So, in that bowl, I combined the Bisquick mix, some rolled oats, brown sugar, and a good amount of cinnamon. I love cinnamon, so I might have gone a little overboard, but who’s counting?
- Then, I cut in some cold vegan butter. I just used a pastry cutter, but you could use your fingers too. You want it to look like coarse crumbs.
Putting It All Together
- I spread the apple slices in the greased baking dish, then sprinkled the topping evenly over the apples.
- I popped it into the oven, and honestly, the hardest part was waiting for it to bake. The whole house started to smell amazing, like warm apples and cinnamon.
I set a timer for about 45 minutes. At that time, I checked on it, and the topping was golden brown and the apples were tender. But you gotta do what’s right for your oven, you know? Every oven is a little different.
I let it cool for a bit before serving, ’cause that filling is hot! And there you have it, a super easy and delicious apple crisp, all thanks to that Bisquick mix.
Original article by the Author:Aminah,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/how-to-make-bisquick-apple-crisp-dessert-in-simple-steps/
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