Okay, so, today I tried making a dessert on my Blackstone, and let me tell you, it was quite the adventure! I’ve heard people say, “Can you bake a cake on a Blackstone?” And I thought, why not give it a shot? “I’ve got you covered,” I told myself, and I was determined to figure it out.
Getting Started
First, I gathered all my ingredients. I decided to go with a simple chocolate cake mix because, well, who doesn’t love chocolate cake? I mixed the batter just like the box instructed, nothing fancy there. While the batter was being mixed I preheated the Blackstone griddle to a low temperature. You want it warm enough to cook the cake but not so hot that it burns the bottom.
The Baking Process
- I poured the batter onto a greased, small-sized, round cake pan. This is important! You need something to contain the batter, or you’ll have a mess.
- Then, I carefully placed the cake pan on the preheated griddle.
- I covered it with a large, metal bowl to create a makeshift oven. I had seen other people do this in videos, and it seemed to work well for them.
- I let it cook for what felt like forever, peeking under the bowl every now and then to check on it.
Almost Burnt Disaster!
At one point, I got distracted and almost burned the whole thing! I smelled a bit of a burning smell and quickly lifted the bowl. The edges were definitely a little crispy, but luckily, the middle was still good. I quickly turned off the griddle, it was time for the next step.
The Final Touches
After I turned off the Blackstone griddle, I let the cake cool for a bit. It was looking pretty good, despite the near-burn situation. Once it was cool enough to handle, I carefully flipped it out of the cake pan and onto a plate.
Then came the fun part – the frosting! I whipped up some simple vanilla frosting and spread it generously over the cake. I also added some sprinkles because, why not? Sprinkles make everything better.
The Verdict
The cake actually turned out pretty good! It was moist and delicious, even with the slightly crispy edges. The Blackstone did a surprisingly good job of baking it evenly. It wasn’t perfect, but for a first attempt, I was pretty proud of myself. I guess it’s true what they say – you can bake a cake on a Blackstone! It just takes a little patience, a watchful eye, and maybe a fire extinguisher nearby, just in case. You know, better safe than sorry! I’d say, give it a shot! It’s a fun experiment, and you might surprise yourself with the results.
I’ve got you covered!
Original article by the Author:Adwan,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/blackstone-dessert-how-to-make-the-best-one-a-step-by-step-guide/
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