How to Make Mickey Mouse Cookies: Tips and Tricks for Perfect Treats

Okay, so the other day I was feeling a little crafty and decided to whip up some Mickey Mouse cookies. I mean, who doesn’t love Mickey, right? And cookies? Double win! I figured it would be a fun little project, and let me tell you, it totally was.

First things first, I needed to gather my supplies. I already had some Double Stuff OREO cookies lying around (because who doesn’t have a stash of OREOs, honestly?). Then I remembered that they made Mini OREO cookies. Those would be perfect for Mickey’s ears, I thought. So I grabbed a bag of those, too. I also picked up some red candy melts – you know, the kind you can melt down and use for dipping and stuff. And of course, I needed some white frosting and some white sprinkles to add those little details that make all the difference.

How to Make Mickey Mouse Cookies: Tips and Tricks for Perfect Treats

Alright, so once I had everything I needed, it was time to get down to business. I started by melting the red candy melts. You gotta be careful with this part because they can burn pretty easily. I just popped them in the microwave for short bursts, stirring in between, until they were nice and smooth.

Next up, I dipped the regular-sized OREOs into the melted red candy. I wanted to make sure they were fully coated, so I used a spoon to help with that. Once they were all dipped, I carefully placed them on some parchment paper to let them set.

  • Step 1: Melt the red candy melts.
  • Step 2: Dip the Double Stuff OREOs in the melted candy.
  • Step 3: Place the dipped OREOs on parchment paper.

While the big cookies were setting, I started working on the ears. This was the tricky part, but it was also super fun. I used a little bit of the white frosting to stick two Mini OREOs to the top of each big cookie. You have to kind of angle them a little bit to make them look like Mickey’s ears. It took a few tries to get it just right, but I eventually got the hang of it.

Finally, I added the finishing touches. I used the white frosting to draw on Mickey’s two little buttons, and then I added some white sprinkles to make them stand out a little more. And there you have it – Mickey Mouse cookies!

  • Step 4: Attach Mini OREOs to the big cookies with frosting to make the ears.
  • Step 5: Draw on Mickey’s buttons with white frosting.
  • Step 6: Add white sprinkles to the buttons.

They turned out so cute, and they were actually pretty easy to make. They were a huge hit with my family, too. If you’re looking for a fun and easy treat to make, I definitely recommend giving these a try. It’s like a little bit of Disney magic right in your kitchen!

How to Make Mickey Mouse Cookies: Tips and Tricks for Perfect Treats

Making Mickey Mouse Cookies-A Summary

  • Gathered Double Stuff OREOs, Mini OREOs, red candy melts, white frosting, and white sprinkles.
  • Melted the red candy melts carefully.
  • Dipped the regular-sized OREOs in the melted candy.
  • Attached Mini OREOs to the big cookies with frosting for ears.
  • Added buttons with frosting and sprinkles for the final touch.

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