Alright, so today I’m gonna tell you about my little adventure with Cuban desserts. I’ve always had a sweet tooth, and Cuban food? Don’t even get me started. But their desserts are a whole other level of delicious. I had to try making some myself.
First off, I went to the grocery store. I needed some basics like milk, sugar, eggs, and some stuff I’d never bought before, like guava paste. I also grabbed some puff pastry ’cause I saw a recipe that used it, and I figured, why not?
The first thing I tackled was Flan. I’d heard it’s like a custard, and who doesn’t love custard? I followed a recipe I found, and let me tell you, it wasn’t as easy as it looked. I whisked together eggs, milk, sugar, and vanilla. It smelled amazing already! Then came the tricky part – making the caramel. I almost burned it, but I managed to get that nice golden brown color. Poured the caramel into a dish, then the custard mix on top. Baked it in a water bath, which was a first for me. The waiting was torture! But when it was done and cooled, I flipped it onto a plate, and bam! My very own flan. It was creamy, sweet, and oh-so-good.
Next up, Arroz con Leche. Basically, it’s rice pudding, but the Cuban version. I cooked rice in milk and sugar, which sounds weird, but trust me, it’s delicious. I added some cinnamon and let it simmer until it got all thick and creamy. I even toasted some of it in a pan with butter for a little extra flavor. Served it warm, and it was like a hug in a bowl. Perfect for a cozy night in.
- Then I tried Pastelitos de Guayaba. These are pastries filled with guava paste. I used store-bought puff pastry, cut it into squares, and put a dollop of guava paste in the center. Folded them over, crimped the edges, and baked them until they were golden and puffy. These were a hit with my friends – sweet, tangy, and flaky.
- I also made something called Dulce de Leche Cortada. It’s like a curdled milk dessert. Sounds odd, I know, but it’s actually pretty good. You curdle milk with lemon juice, then cook it with sugar and cinnamon until it forms these sweet, chewy curds. It’s definitely an acquired taste, but I enjoyed it.
Trying Out Some New Stuff
I even gave Capuchinos a shot. These are little cone-shaped cakes soaked in syrup. They were a bit more work, but the result was worth it. Moist, sweet, and perfect with a cup of coffee. The recipe I used involved making a cake batter, baking it in special molds, and then soaking them in a sugary syrup. They looked so fancy when I was done!
My last experiment was Cazuela de Platano. It’s a plantain casserole, which was totally new to me. I sliced up some ripe plantains and layered them with sugar and spices. Then I baked it until the plantains were soft and caramelized. It was like a sweet, comforting hug. And surprisingly easy to make, too.
All in all, it was a fun ride diving into Cuban desserts. I messed up a few times, sure, but I also discovered some new favorites. Cooking is all about experimenting, right? And trust me, these sweets are worth trying out. If I can make them, so can you!
Oh, and a little tip: if you try making the Natilla-filled pastries, try making them. They are super good. I tried it with some and it was awesome.
So, yeah, that’s my Cuban dessert adventure. Hope you enjoyed the story. Go try some of these yourself, and let me know how it goes! Cooking should be fun, and these desserts definitely make it a sweet experience.
Original article by the Author:Aminah,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/easy-cuban-food-desserts-recipes-simple-sweets-you-can-make-at-home/
相关推荐
-
Indulge in Gourmet Desserts from The Dessert Lab: Where Passion Meets Flavor
Well, if you ask me about dessert, honey, you better hold on tight! There’s a place called Dessert Lab, and let me tell ya, it’s like a little slice of heaven, or maybe more like a whole pie, if you ask me. This Dessert Lab is no ordinary place, no sir! It’s where all them fancy desserts come together, stuff you just can’t whip up in your own kitchen, no matter how much flour you throw around. People talk ’bout this place like it’s somethin’ magical, and I ain’t one…
-
What Are Dessert Charcuterie Cups? Try These Delicious and Simple Treats Today!
Oh, honey, you won’t believe what I saw at the market the other day. These things called “dessert charcuterie cups“. Sounded fancy, but it’s just sweets in a cup, real simple. Got me thinking, though. I could make those, easy peasy. No need for some fancy store, you know? What are these dessert charcuterie cups thing anyway? Well, let me tell you. It’s like those meat and cheese platters, but with goodies instead. Little cups full of candies, cookies, and fruit, all pretty-like. They say it’s good for parties, so…
-
All About Dessert Wine Varieties: Easy Guide to Learn More!
Okay, so the other day, I was thinking about trying something new with my meals, you know, spicing things up a bit. I decided to dive into the world of dessert wines. I’ve always been a fan of wine, but dessert wines? That was a whole new territory for me. First off, I started looking around to see what’s out there. I mean, where do you even start with dessert wines? I found out that there are tons of different kinds. It’s not just one thing. I read somewhere that…
-
Dessert Shots: Easy Recipes and Delicious Ideas For You
Alright, let’s talk about them fancy little dessert shots, you know, the ones they serve in them tiny glasses? Yeah, those. I seen ’em at that there fancy party Mrs. Johnson had, all them city folks sippin’ and whatnot. Looked pretty, but I tell ya, I can make somethin’ just as good, maybe even better, right here in my own kitchen. And it won’t cost you an arm and a leg, neither. First off, you gotta figure out what kinda dessert you want. Me? I like somethin’ simple, somethin’ that…
-
Still Stuck? Jiggly Dessert Component Crossword Clue Solved
Well, howdy there! Today, we’re gonna talk about somethin’ real jiggly and sweet, you know, that stuff that makes your tongue do a little dance. It’s like that… whatchamacallit… crossword puzzle thing. They got these words, and you gotta figure ’em out. One of ’em was talkin’ ’bout somethin’ jiggly you eat for dessert. Now, I ain’t no fancy cook, but I know jiggly stuff when I see it. We used to make it all the time back in the day, specially durin’ the hot summers. It was cheap and…
-
Mastering How to Finish Selection in Tea Time Dessert: Tips for Success
Well, now, if you’re lookin’ to figure out how to finish your selection in that Tea Time Dessert, I reckon you’ve come to the right place. Tea Time Dessert is one o’ them little games you can play on Roblox. It’s all about gatherin’ up them sweet treats and enjoyin’ a nice little tea time, just like we used to do back in the day. But don’t get ahead of yourself now, there’s a way to finish up them selections proper, and I’ll tell ya how to do it without…
-
Red Dessert Wines: How Are They Different from Regular Red Wines? Understanding the Unique Qualities
So, I’ve been messing around with some red dessert wines lately, and I wanted to share my little adventure with you all. It all started when I saw this online guide about dessert wines. I got curious, you know? I mean, I’ve always enjoyed a good glass of red, but dessert wines? That was new territory for me. The guide talked about different types, like sweet reds and ice wines, and how to serve them. I thought, “Why not give it a shot?” First thing I learned was that dessert…
-
Microtech Dessert Warrior: Everything you need to know about this special edition knife
So I have been tinkering around with some fun stuff lately, and I stumbled upon this thing called the Microtech Dessert Warrior. I’ve always been a fan of Microtech products. I remembered seeing people online talking about this “Dessert Warrior” thing. Sounded interesting, so I decided to give it a shot. First, I tried to get my hands on one. Turns out, it’s pretty popular. I went to the store, and guess what? Sold out! The guy at the store told me it’s called Microtech Ultratech S/E Dessert Warrior Auto…
-
Where to Find Store Bought Gluten Free Desserts Quick and Simple Gluten Free Dessert Options
Alright, let’s talk about something we all love – desserts. But not just any desserts, we’re diving into the world of store-bought gluten-free goodies. Now, I’ve been on this gluten-free journey for a while now, and let me tell you, finding decent desserts that don’t taste like cardboard can be a real struggle. So, I decided to take matters into my own hands and explore what the grocery stores have to offer. First things first, I hit up a few different stores, you know, the usual suspects. I was on…
-
Make Grass Jelly Dessert at Home: Simple Steps & Toppings
Alright, let’s talk about this grass jelly dessert thing. I ain’t no fancy cook, but I can tell ya how to make it good and simple. What is this Grass Jelly Anyways? First off, what the heck is grass jelly? Well, it ain’t grass like your cows eat, no sirree. It’s made from some plant, I dunno the fancy name, somethin’ like “Plato-stoma pal-us-tree” or somethin’. They boil it up with some stuff, potassium car-bon-ate and a bit of starch, for a good long while. Then it cools down and…